La Cucina Vegetariana. Libro dedicato agli amici di un regime di vita conforme a natura by Baltzer, Edoardo

xvi, 181, (iv) pp. volume on vegetarian cooking at the turn of the 20th century, with introduction by Carlo Lentze, and indices of chapters and recipes, covering specific topics and types of food such as soups, potatoes, mushrooms, egg dishes, salads, fruit tarts, bread, beverages, vegetables, dishes for holidays and special occasions like Easter, Christmas, weddings, and baptisms, and diet and nutrition for children. Not illustrated. Some slight browning throughout, overall very good. 8vo. Original decorative cloth boards, some light edgewear and minor rubbing/abrasions. Lugano (Alfredo Arnold) 1910. A scarce copy of an early 20th century vegetarian guidebook and cookbook; as of January 2020, WorldCat locates only a single holding of this work in a North American library.