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Culinary Arts Institute Encyclopedic Cookbook (1948) by BEROLZHEIMER, Ruth, Editor - 1948

by BEROLZHEIMER, Ruth, Editor

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Culinary Arts Institute Encyclopedic Cookbook (1948)

by BEROLZHEIMER, Ruth, Editor

  • Used
  • very good
  • Hardcover
Chicago: Culinary Arts Institute/Grosset & Dunlap, 1948. Heavy duty Yellow cloth cover covered with black polka-dots has some edge wear and indentation on middle of spine, slight fraying on bottom corners and spine ends. Quick Reference Index on front cover next to mixing bowl graphic. 966 pages (plus 58 page index) packed with recipes and helpful advice to make cooking easier and provide the kind of meals that will keep the family happy and healthy. Illustrated with color and black and white photographs.Thousands of kitchen tested recipes, food facts and ideas. Instructions on how to prepare different foods from appetizers to beverages. Convenient thumb index gives easy access. The slightly age-toned pages are clean and tight with the exception of a few minor spots on page 160, Coffee Cakes and Breads. Page 170 has been repaired with filimoplast archival tape.. Decorative Cloth. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
  • Bookseller Ravenwood Gables Bookstore US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Jacket Condition No Jacket
  • Binding Hardcover
  • Publisher Culinary Arts Institute/Grosset & Dunlap
  • Place of Publication Chicago
  • Date Published 1948
  • Keywords Cooking, Culinary Arts Institute, Cook Book, Recipes,
  • Size 8vo - over 7¾" - 9¾" tall

We have 7 copies available starting at A$13.02.

Culinary Arts Institute Encyclopedic Cookbook
Stock Photo: Cover May Be Different

Culinary Arts Institute Encyclopedic Cookbook

by Editor-Ruth Berolzheimer

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 13
9780399513886
ISBN 10
0399513884
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$13.02

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Description:
Perigee Trade, 1988-03-28. Paperback. Used: Good.
Item Price
A$13.02
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Culinary Arts Institute Encyclopedic Cookbook

by Berolzheimer, Ruth, Editor

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780671414085
ISBN 10
0671414089
Quantity Available
1
Seller
Concord, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$17.38

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Description:
Simon & Schuster 1980, 1980. Paperback. Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.
Item Price
A$17.38
Culinary Arts Institute encyclopedic Cookbook

Culinary Arts Institute encyclopedic Cookbook

by Ruth Berolzheimer, editor

  • Used
  • Hardcover
Condition
Used - Very Good-
Jacket Condition
Good+
Edition
new revised edition
Binding
Hardcover
Quantity Available
1
Seller
Uncasville, Connecticut, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$25.20

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Description:
New revised edition of 1976 hardcover in dust jacket; prior owner blind stamp title page corner, text pages unmarked; little age tone; tight bind; illustrated cover has rub wear along edges, vivid titling and illustration; clear acetate dust jacket has a small chip at spine head but no tears dsk
Item Price
A$25.20
No image available

Culinary Arts Institute Encyclopedic Cookbook

by Ruth Berolzheimer

  • Used
  • Hardcover
Condition
Used: Good
Edition
New revised edition
Binding
Hardcover
ISBN 13
9780399128363
ISBN 10
0399128360
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$36.41

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Description:
G. P. Putnam's Sons, 0000-00-00. New revised edition. hardcover. Used: Good.
Item Price
A$36.41
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Culinary Arts Institute Encyclopedic Cookbook; New Revised Deluxe Edition, Thumb Indexed

by Berolzheimer, Ruth, editor

  • Used
  • good
  • Hardcover
Condition
Used - good
Jacket Condition
no jacket
Edition
no additional printings listed
Binding
Hardcover
Quantity Available
1
Seller
Batavia, Illinois, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$29.94

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Description:
Culinary Arts Institute, 1962. no additional printings listed . Hardcover. good/no jacket. NOT an ex library book. Book with orange cover, print in black. Thumb indexed 974 pages plus the index.
Item Price
A$29.94
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Culinary Arts Institute Encyclopedic Cookbook

by Berolzheimer, Ruth, Editor

  • Used
  • Hardcover
Condition
Used - Collectible, Fine
Jacket Condition
Very Good
Binding
Hardcover
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
1
Seller
Concord, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$55.30

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Description:
Simon & Schuster 1976, 1976. Hardcover. Collectible, Fine/Very Good. Royal octavo, hardcover, very thick book , fine, well-preserved copy in near fine yellow pictorial dj. Pictorial endpapers showing dips and crackers in color. New and revised seventh edition of 1948 original. Finger indexed. Outer pages edged in blue speckles. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.
Item Price
A$55.30
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CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK

by Ruth Berolzheimer, Editor

  • Used
  • Hardcover
  • first
Condition
Used - Very Good +
Jacket Condition
very good +
Edition
First edition thus
Binding
Hardcover
Quantity Available
1
Seller
Waterloo, Ontario, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$118.51

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Description:
Chicago: Culinary Arts Institute, 1950. First edition thus. Hardcover. Very Good +/very good +. Tight binding. No chips, tears, creases or written inscriptions. Thumbnail index. Illustrated with hundreds of black and white photographic illustrations and some in full colour. Thousands of recipes. Sixty-six page index. Comes with hard-to-find dust jacket. Jacket is NOT price-clipped and is in a clear, removable, protective Brodart sleeve. A few small food stains on some pages.Size: 8vo (8" to 9"). 974 pp.
Item Price
A$118.51