The Experienced English Housekeeper by Elizabeth Raffald - 1789

IDB Productions, 2016-01-01. MP3 CD. New. This item is a brand new factory sealed MP3 disc supplied in a DVD case

MP3 Audio CD. The Experienced English Housekeeper by Elizabeth Raffald was a ground-breaking book at the time it was first published, in 1769, and it provides useful and entertaining insight for readers looking for information about how housekeeping was done in the 18th century, especially about the way food was made. This volume is much more than a cookery book ? it is an invaluable document that reveals a lot about everyday life two and a half centuries ago. It contains over 900 recipes, including soups, main courses, desserts as well as pickles and essences. The recipes come with straightforward and easy to understand instructions, making them all very easy to prepare, even though they do not contain a separate list of the ingredients. The book contains three parts and a set of appendices. Each of the main parts are dedicated to a type of dishes ? the first chapter deals with soups, meat, fish, pies and puddings, the second with desserts, the third with pickles and distilled essences. The… Read More

MP3 Audio CD. The Experienced English Housekeeper by Elizabeth Raffald was a ground-breaking book at the time it was first published, in 1769, and it provides useful and entertaining insight for readers looking for information about how housekeeping was done in the 18th century, especially about the way food was made. This volume is much more than a cookery book ? it is an invaluable document that reveals a lot about everyday life two and a half centuries ago. It contains over 900 recipes, including soups, main courses, desserts as well as pickles and essences. The recipes come with straightforward and easy to understand instructions, making them all very easy to prepare, even though they do not contain a separate list of the ingredients. The book contains three parts and a set of appendices. Each of the main parts are dedicated to a type of dishes ? the first chapter deals with soups, meat, fish, pies and puddings, the second with desserts, the third with pickles and distilled essences. The… Read More

Townsends, 2018-05-17. Paperback. Used: Good.

Townsends, 2018-05-17. Paperback. Used:Good.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Experienced English Housekeeper: For The Use And Ease Of Ladies, Housekeeper, Cooks &C..

Alpha Edition. New. Special order direct from the distributor

Paperback / softback. New.

New.

Paperback / softback. New.

Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.

Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .

Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More

New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.

NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.

Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .

284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.

NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.

Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].

Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .