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On Food and Cooking by McGee, Harold - 2004: The Science and Lore of the Kitchen

by McGee, Harold

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On Food and Cooking by McGee, Harold - 2004
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • Hardcover
New York: Scribner, 2004. Hardcover. pp. x, 884. Thick 8vo. Boards a bit discoloured, internally unmarked, binding sound; very good-, in rubbed, very good dustjacket with one closed tear at rear fold.

Revised and updated.
  • Bookseller BISON BOOKS - ABAC/ILAB CA (CA)
  • Format/Binding Hardcover
  • Book Condition Used
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0684800012
  • ISBN 13 9780684800011
  • Publisher Scribner
  • Place of Publication New York
  • Date Published 2004

We have 38 copies available starting at A$11.04.

On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
2
Seller
St. Vinnie's Charitable Books
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Scribner. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • Hardcover
Condition
Used: Good
Edition
Updated
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, United States
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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A$21.93
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On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
Seller
Dogwood Books
Rome, Georgia, United States
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Item Price
A$18.95
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Description:
NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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A$18.95
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On Food and Cooking The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Hardcover
  • first
Condition
Used - Good+ in Very Good- dust jacket
Edition
First Edition Thus; Twenty-First Printing
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
Seller
True Oak Books
Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
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On Food and Cooking The Science and Lore of the Kitchen

by Harold, McGee

  • Used
  • as new
  • Hardcover
Condition
As New
Jacket Condition
as new
Edition
Completely revised and updated edition, 9th porinting
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
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Millbury Books
Millbury, Massachusetts, United States
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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A$26.55
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On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Hardcover
Condition
Used - 8.5 Bulk HB Premium
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
Seller
The Book Nook
Peoria, Illinois, United States
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)

by McGee, Harold

  • Used
  • Hardcover
Condition
Used - Fine copy in fine dust jacket
Edition
Revised ed.
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
Seller
Abacus Bookshop
Pittsford, New York, United States
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A$31.60
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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A$31.60
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On Food and Cooking On Food and Cooking
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On Food and Cooking On Food and Cooking

by McGee, Harold

  • Used
Condition
Like New
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
Seller
TextbookRush
Grandview Heights, Ohio, United States
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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A$32.82
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On Food and Cooking The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Jacket Condition
Near Fine
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
Seller
Universe Of Books
Wake Forest , North Carolina, United States
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Item Price
A$33.17
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Previously purchased, seems unused. Square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips. Not a remainder.
Item Price
A$33.17
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On Food and Cooking The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Hardcover
Condition
Used - Very Good+
Jacket Condition
Very Good+
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
Seller
Universe Of Books
Wake Forest , North Carolina, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$34.76
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Description:
Square spine, crisp pages, no writing or marks, no folded page corners. Dust jacket has no rips or creases. Not a remainder or book club edition.
Item Price
A$34.76
A$4.50 shipping to

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