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On Food and Cooking by McGee, Harold
by McGee, Harold
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On Food and Cooking
by McGee, Harold
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Format/Binding Paperback
- Book Condition Used - Good
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- ISBN 10 0684843285
- ISBN 13 9780684843285
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On Food and Cooking
by McGee, Harold
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- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Annandale, New Jersey, United States
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On Food and Cooking
by McGee, Harold
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- 9780684843285 / 0684843285
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Eugene , Oregon, United States
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Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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On Food and Cooking
by Harold McGee
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- Used: Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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HOUSTON, Texas, United States
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Scribner, 1997-02-01. Paperback. Used: Good.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
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- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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A$20.85FREE shipping to
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
On Food and Cooking
by Harold McGee
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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HOUSTON, Texas, United States
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Scribner, 1997-02-01. Paperback. Used:Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- 9780684843285 / 0684843285
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
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- Paperback
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- Reprint edition (Feb. 1, 1997)
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- Paperback
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- 9780684843285 / 0684843285
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Ottawa, Ontario, Canada
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On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on foods such as eggs, fruit, meat, and dairy products, McGee investigates wine, beer, and distilled liquors. The book concludes with an easy-to-understand investigation of the basic food molecules--water, carbohydrates, proteins, and fats and oils--and a discussion of cooking methods and utensil materials. With more than 200 illustrations, including extraordinary photos of cellular food anatomy, the book will delight anyone who cooks or enjoys food. --Arthur Boehm (abridged)
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On Food and Cooking
by McGee, Harold
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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San Diego, California, United States
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Scribner, 1997-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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