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Scribner, 2004-11-16. Hardcover. Used: Good.
On Food And Cooking: The Science and Lore of the Kitchen by McGee, Harold - 2004
by McGee, Harold
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On Food And Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
Scribner, 2004. 36th printing of the Revised and Updated Edition. Tight and unmarked, showing some gentle use and handling. 883pp. Jacket offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
- Bookseller Turn-The-Page Books (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Binding Hardcover
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Publisher Scribner
- Date Published 2004
- Size 4to - over 9" - 12" Tall
We have 38 copies available starting at A$22.64.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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HOUSTON, Texas, United States
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On Food and Cooking : On Food and Cooking
by McGee, Harold
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Reno, Nevada, United States
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Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Fresno, Texas, United States
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Scribner, 2004-11-23. hardcover. Very Good. 6x2x9. Hardcover Book,
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
- Edition
- First Edition Thus; Twenty-First Printing
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Condition
- Used - Very Good
- Edition
- Updated
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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Scribner. Updated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Seattle, Washington, United States
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Scribner, 2004-11-16. Hardcover. Very Good. 1.8000 9.3000 6.9000. Hardcover in dust jacket. Clean text - NO writing, NO highlighting. Book itself is very good. Light wear to dust jacket. Very good- copy of this classic book.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
- Used
- as new
- Hardcover
- Condition
- As New
- Jacket Condition
- as new
- Edition
- Completely revised and updated edition, 9th porinting
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Millbury, Massachusetts, United States
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A$25.98A$6.00 shipping to
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Peoria, Illinois, United States
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A$30.04A$3.99 shipping to
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Pittsford, New York, United States
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A$30.93A$4.00 shipping to
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking On Food and Cooking
by McGee, Harold
- Used
- Condition
- Like New
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Grandview Heights, Ohio, United States
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A$32.12A$3.50 shipping to
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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