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On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold

by McGee, Harold

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On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • very good
  • Paperback
Paperback. Very Good.

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On Food And Cooking: The Science and Lore of the Kitchen
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On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
Condition
UsedVeryGood
ISBN 13
9780020346210
ISBN 10
0020346212
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Paperback
Condition
UsedAcceptable
Binding
Paperback
ISBN 13
9780020346210
ISBN 10
0020346212
Quantity Available
1
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Skokie, Illinois, United States
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UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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On Food and Cooking : The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking : The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780020346210
ISBN 10
0020346212
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1
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Nashua, New Hampshire, United States
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
Condition
Used - Good
ISBN 13
9780020346210
ISBN 10
0020346212
Quantity Available
1
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Frederick, Maryland, United States
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Scribner. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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On Food And Cooking:  The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Harold J. Mcgee

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780020346210
ISBN 10
0020346212
Quantity Available
1
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HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Scribner, 1988-09-27. Paperback. Good.
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A$21.09
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780020346210
ISBN 10
0020346212
Quantity Available
1
Seller
Frankfort, Kentucky, United States
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Description:
Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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A$15.54
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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780020346210
ISBN 10
0020346212
Quantity Available
1
Seller
Skyway, Washington, United States
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A$21.78A$17.42
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Description:
Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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A$21.78A$17.42
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On Food And Cooking:  The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780020346210
ISBN 10
0020346212
Quantity Available
1
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Wauwatosa, Wisconsin, United States
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Description:
Scribner, 1988-09-27. Paperback. Very Good. VG glossy illustrated wraps; edges smooth; no reader's crease along spine. Binding tight and square; contents clean and unmarked. 684pp. Index. B/w illustrations throughout. All items carefully packed to avoid damage from moisture and rough handling.
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A$17.73
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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780020346210
ISBN 10
0020346212
Quantity Available
1
Seller
Skyway, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$28.00A$22.40
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Description:
Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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A$28.00A$22.40
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Harold J. Mcgee

  • Used
  • Paperback
Condition
Used Good
Jacket Condition
yes
Binding
Paperback
ISBN 13
9780020346210
ISBN 10
0020346212
Quantity Available
1
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Pella, Iowa, United States
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Scribner, September 1988. Trade Paperback . Used Good/yes .
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