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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated) by McGee, Harold - 2004

by McGee, Harold

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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated) by McGee, Harold - 2004
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)

by McGee, Harold

  • Used
  • Hardcover
New York: Scribner. Fine copy in nearly fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
  • Bookseller Abacus Bookshop US (US)
  • Illustrator Well-illustrated
  • Format/Binding Hardcover
  • Book Condition Used - Fine copy in nearly fine dust jacket
  • Edition Revised ed.
  • Binding Hardcover
  • ISBN 10 0684800012
  • ISBN 13 9780684800011
  • Publisher Scribner
  • Place of Publication New York
  • Date Published 2004

We have 38 copies available starting at A$22.75.

On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
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1
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HOUSTON, Texas, United States
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Scribner, 2004-11-16. Hardcover. Used: Good.
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On Food and Cooking : On Food and Cooking
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On Food and Cooking : On Food and Cooking

by McGee, Harold

  • Used
Condition
Used - Very Good
ISBN 13
9780684800011
ISBN 10
0684800012
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Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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On Food and Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
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Fresno, Texas, United States
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Scribner, 2004-11-23. hardcover. Very Good. 6x2x9. Hardcover Book,
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On Food and Cooking The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Hardcover
  • first
Condition
Used - Good+ in Very Good- dust jacket
Edition
First Edition Thus; Twenty-First Printing
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
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1
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • very good
Condition
Used - Very Good
Edition
Updated
ISBN 13
9780684800011
ISBN 10
0684800012
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1
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Philadelphia, Pennsylvania, United States
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Scribner. Updated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
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Seattle, Washington, United States
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Scribner, 2004-11-16. Hardcover. Very Good. 1.8000 9.3000 6.9000. Hardcover in dust jacket. Clean text - NO writing, NO highlighting. Book itself is very good. Light wear to dust jacket. Very good- copy of this classic book.
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On Food and Cooking The Science and Lore of the Kitchen
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On Food and Cooking The Science and Lore of the Kitchen

by Harold, McGee

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  • as new
  • Hardcover
Condition
As New
Jacket Condition
as new
Edition
Completely revised and updated edition, 9th porinting
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
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Millbury, Massachusetts, United States
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Hardcover
Condition
Used - 8.5 Bulk HB Premium
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
Stock Photo: Cover May Be Different

On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)

by McGee, Harold

  • Used
  • Hardcover
Condition
Used - Fine copy in fine dust jacket
Edition
Revised ed.
Binding
Hardcover
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
1
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Pittsford, New York, United States
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking On Food and Cooking
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On Food and Cooking On Food and Cooking

by McGee, Harold

  • Used
Condition
Like New
ISBN 13
9780684800011
ISBN 10
0684800012
Quantity Available
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Grandview Heights, Ohio, United States
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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