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Food and the Rites of Passage (Food and Society) by Edited By Laura Mason - 2002
by Edited By Laura Mason
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Food and the Rites of Passage (Food and Society)
by Edited By Laura Mason
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Totnes, Devon: Prospect Books, 2002. First Edition. Cloth. Good/Good. Type: Book
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- Format/Binding Cloth
- Book Condition Used - Good
- Jacket Condition Good
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- ISBN 10 190301817X
- ISBN 13 9781903018170
- Publisher Prospect Books
- Place of Publication Totnes, Devon
- Date Published 2002
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Food And The Rites of Passage (Food and Society)
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- 9781903018170 / 190301817X
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Food And The Rites of Passage (Food and Society)
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Food and the Rites of Passage: Procs of Leeds Symposium on Food History 1999 (Proceedings of the Oxford Symposium on Food and Cookery)
by Laura Mason
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HOUSTON, Texas, United States
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Prospect Books, 2002-07-01. Hardcover. Used:Good.
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Food and the Rites of Passage (Food and Society, 11)
by Mason, Laura (Editor)/ Mason, Laura/ Leeds Symposium on Food History 1999 (Editor)
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Exeter, Devon, United Kingdom
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Prospect Books, 2002. Paperback. New. illustrated edition. 166 pages. 9.75x7.00x0.75 inches.
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FOOD AND THE RITES OF PASSAGE
by MASON. L. (EDITOR)
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HEREFORD, Herefordshire, United Kingdom
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PROSPECT BOOKS, 2002. Hard Back. Fine/Fine. SIX ESSAYS BY RECOGNISED FOOD HISTORIANS TAKING ONE OF LIFE'S MILESTONES IN TURN AND DESCRIBING THE ENGLISH TRADITIONS SURROUNDING THEM. PAPERS PRESENTED TO THE LEEDS SYMPOSIUM ON FOOD HISTORY.
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Food and the Rites of Passage
by Laura Mason
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- Hardcover
- ISBN 10 / ISBN 13
- 9781903018170 / 190301817x
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