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Fruits: The Good Cook Techniques & Recipes Series

Fruits: The Good Cook Techniques & Recipes Series

Fruits: The Good Cook Techniques & Recipes Series

Fruits: The Good Cook Techniques & Recipes Series

by Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor)

  • Used
  • Hardcover
  • first
Condition
Fine with No Dust Jacket as issued
ISBN 10
0809429845
ISBN 13
9780809429844
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Menomonee Falls, Wisconsin, United States
Item Price
A$39.40
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A$11.03 Shipping to USA
Standard delivery: 6 to 12 days

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About This Item

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1983. First Edition: First Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 11: KB#006895: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover (with very small scuff on bottom edge) and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Raw-Fruit Presentations * Poaching, Stewing and Steaming * Frying * Baking and Broiling * Molded and Frozen Desserts * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs .

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Details

Bookseller
KEENER BOOKS (Member IOBA) US (US)
Bookseller's Inventory #
006895
Title
Fruits: The Good Cook Techniques & Recipes Series
Author
Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor) / Alburey, Pat (Editor) / Schwartz, David (Editor)
Illustrator
Aldo Tutino / Bob Komar
Format/Binding
Hard Cover
Book Condition
Used - Fine with No Dust Jacket as issued
Edition
First Edition: First Printing
Binding
Hardcover
ISBN 10
0809429845
ISBN 13
9780809429844
Publisher
Time-Life Books
Place of Publication
Alexandria, Virginia
Date Published
1983
Keywords
Cooking, Cookbooks, Cookery, Food, Dining, Recipes

Terms of Sale

KEENER BOOKS (Member IOBA)

We Provide Low Cost Shipping for the First Book, then FREE SHIPPING for all Additional Books in the Same Order, Within The US (by US Post Office Media Mail). US Priority Mail is also available, at cost. We ship books all over the world by Airmail; email us for exact cost for chosen books if desired.

Payment by Check, Money Order, Cashiers Check, PayPal, VISA, MC, AMEX and Discover are all accepted. Please make checks (US Funds only) payable to Keener Books. Wisconsin residents must add 5.1% sales tax.

Any questions, please contact me at KeenerBooks@wi.rr.com or visit us at our bookstore www.KeenerBooks.com. Prices are quoted in $US but PayPal can accept other currency payments. All items are shipped immediately upon receipt of payment, and are done via traceable USPS means.

If looking for a particular subject or book, let me know by email. Books are returnable in same condition for any reason, within 10 days of receipt with email notification. If due to our error in description, return postage cost will also be paid.

About the Seller

KEENER BOOKS (Member IOBA)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Menomonee Falls, Wisconsin

About KEENER BOOKS (Member IOBA)

Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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