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HACCP - a Systematic Approach to Food Safety A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan

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HACCP - a Systematic Approach to Food Safety A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan

by J.Barach; M.Hayman

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ISBN 10
0937774227
ISBN 13
9780937774229
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Bookseller's Inventory #
0937774227-7-1
Title
HACCP - a Systematic Approach to Food Safety A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan
Author
J.Barach; M.Hayman
Book Condition
Used - Acceptable
Quantity Available
1
Binding
Unknown
ISBN 10
0937774227
ISBN 13
9780937774229

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BooksRun

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Philadelphia, Pennsylvania

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