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How to Cook Everything: Simple Recipes for Great Food
by Bittman, Mark
- Used
- Hardcover
- Condition
- Near Fine in Very Good dust jacket
- ISBN 10
- 0028610105
- ISBN 13
- 9780028610108
- Seller
-
Amherst, Nova Scotia, Canada
Payment Methods Accepted
About This Item
Wiley. Near Fine in Very Good dust jacket. 1998. Hardcover. 0028610105 . Stiff unmarked book in bright white boards; in dust jacket with two small chips from lower front edge. ; 9.2 X 8.2 X 2.6 inches; 960 pages .
Synopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Details
- Bookseller
- B-Line Books
(CA)
- Bookseller's Inventory #
- 59252
- Title
- How to Cook Everything: Simple Recipes for Great Food
- Author
- Bittman, Mark
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine in Very Good dust jacket
- ISBN 10
- 0028610105
- ISBN 13
- 9780028610108
- Publisher
- Wiley
- Place of Publication
- New York
- Date Published
- 1998
- Keywords
- 0028610105
- Bookseller catalogs
- FOOD;
Terms of Sale
B-Line Books
Return: If the book is not as described, we will refund cost of book and shipping. If for any reason the buyer does not want the book, even though it is as described, we will offer a refund minus shipping both ways (within 14 days).
About the Seller
B-Line Books
Biblio member since 2003
Amherst, Nova Scotia
About B-Line Books
B-Line Books is an internet business operating from my large home in Amherst, Nova Scotia. I am a retired English teacher with a lifetime of gathered books for sale. Presently, about 24,000 books in 90 categories are listed with an emphasis in the humanities. I look for books I am interested in myself, and feel that most of the inventory is of high quality. See for yourself.
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