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L'Ecole des Ragoûts ou le Chef-D'Oeuvre du Cuisinier, Du Pâtissier, & du Confiturier

L'Ecole des Ragoûts ou le Chef-D'Oeuvre du Cuisinier, Du Pâtissier, & du Confiturier

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L'Ecole des Ragoûts ou le Chef-D'Oeuvre du Cuisinier, Du Pâtissier, & du Confiturier

by de la Varenne François Pierre

  • Used
  • Hardcover
Condition
Very Good Condition
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Roslindale, Massachusetts, United States
Item Price
A$1,399.95
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A$7.78 Shipping to USA
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About This Item

Lyon: Jacques Cainer, 1685. Early Edition. Hardcover (Full Leather). Very Good Condition. Contemporary full calf, worn at corners, bumped on edges in a few places, scattered mostly minor stains and creases internally. 458, (3)pp. Cagle 264 (1699 ed.), Vicaire 503

Styled the 11th edition of La Varenne's groundbreaking cookbook, Le Cuisinier, Patissier and Confiturier all in separate sections. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000498.

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Details

Bookseller
Pazzo Books US (US)
Bookseller's Inventory #
CAT000498
Title
L'Ecole des Ragoûts ou le Chef-D'Oeuvre du Cuisinier, Du Pâtissier, & du Confiturier
Author
de la Varenne François Pierre
Format/Binding
Hardcover (Full Leather)
Book Condition
Used - Very Good Condition
Quantity Available
1
Edition
Early Edition
Binding
Hardcover
Publisher
Jacques Cainer
Place of Publication
Lyon
Date Published
1685
Weight
0.00 lbs
Keywords
Cooking, Wine & Dining; NOISBN

Terms of Sale

Pazzo Books

Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.

About the Seller

Pazzo Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Roslindale, Massachusetts

About Pazzo Books

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...

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