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Making Sense of Taste: Food and Philosophy

Making Sense of Taste: Food and Philosophy

Making Sense of Taste: Food and Philosophy
Stock Photo: Cover May Be Different

Making Sense of Taste: Food and Philosophy

by Korsmeyer, Carolyn

  • Used
  • Paperback
Condition
Very Good+
ISBN 10
0801488133
ISBN 13
9780801488139
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Greensville, Ontario, Canada
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About This Item

Ithaca, New York, U.S.A.: Cornell Univ Pr, 2002. Soft cover. Very Good+.

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Details

Bookseller
Kadriin Blackwell CA (CA)
Bookseller's Inventory #
11352
Title
Making Sense of Taste: Food and Philosophy
Author
Korsmeyer, Carolyn
Format/Binding
Soft cover
Book Condition
Used - Very Good+
Quantity Available
1
Binding
Paperback
ISBN 10
0801488133
ISBN 13
9780801488139
Publisher
Cornell Univ Pr
Place of Publication
Ithaca, New York, U.S.A.
Date Published
2002

Terms of Sale

Kadriin Blackwell

My shipping charges are very competitive. ~~ For no-fee credit card payments, use PAYPAL (www.paypal.com). ~~ Direct payment is to "Kadriin Blackwell". Outside Canada, please send a cheque or international money order. Books on order will be held 10 days for payment. ~~ Surface shipping US$10 to the U.S. and US$9 within Canada ($12 expedited). For OVERSEAS shipping by surface, the charge for most books is $12. Airmail is $20 overseas. ~~ RETURNS: Books are guaranteed to be as described. If dissatisfied within the first 14 days, contact me before returning it for a full refund.

About the Seller

Kadriin Blackwell

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Greensville, Ontario

About Kadriin Blackwell

We sell children's books and philosophy, and many other areas of interest.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Good+
A term used to denote a condition a slight grade better than Good.

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