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Mastering the Art of French Cooking (2 Volume Set)

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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • New
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New
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About This Item

Knopf. New. Brand New From The Publisher! Not Marked Up Remainders or Shelf Worn Overstocks!|VCF

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of Mastering the Art of French Cooking (2 Volume Set)

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Details

book dealer
Ambis Enterprises LLC US (US)
Bookseller’s Inventory #
OTF-S-9780307593528
Title
Mastering the Art of French Cooking (2 Volume Set)
Author
Child, Julia; Bertholle, Louisette; Beck, Simone
Book condition
New New
Quantity available
15
Publisher
Knopf
Note

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Ambis Enterprises LLC

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About the Seller

Ambis Enterprises LLC

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio.com.au member since 2009
Benton Harbor, Michigan
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About Ambis Enterprises LLC

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"... [more]

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