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Mastering the Art of French Cooking (2 Volume Set) by Julia Child; Simone Beck; Louisette Bertholle - Paperback - 1986-01-01 - from GridFreed LLC (SKU: Q-0394721144)

Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set) by Julia Child; Simone Beck; Louisette Bertholle - Paperback - 1986-01-01 - from GridFreed LLC (SKU: Q-0394721144)
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Mastering the Art of French Cooking (2 Volume Set)

by Julia Child; Simone Beck; Louisette Bertholle

  • New
  • paperback
Condition
New
ISBN 10
0394721144
ISBN 13
9780394721149
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About This Item

Alfred A. Knopf, 1986-01-01. Paperback. New. New.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of Mastering the Art of French Cooking (2 Volume Set)

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Details

book dealer
GridFreed LLC US (US)
Bookseller’s Inventory #
Q-0394721144
Title
Mastering the Art of French Cooking (2 Volume Set)
Author
Julia Child; Simone Beck; Louisette Bertholle
Format/binding
Paperback
Book condition
New New
Quantity available
1
Binding
Paperback
ISBN 10
0394721144
ISBN 13
9780394721149
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1986-01-01
Note

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GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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