Description:
Knopf Doubleday Publishing Group, 1983. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
MASTERING THE ART OF FRENCH COOKING by Child, Julia; Beck, Simone; Bertholle, Louisette - 1961
by Child, Julia; Beck, Simone; Bertholle, Louisette
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MASTERING THE ART OF FRENCH COOKING
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- first
New York: Alfred A. Knopf, 1961. First edition. Near fine in near fine jacket.. An unusually attractive and unblemished first printing of a book which served as many cooks' lifelong working companion. Famously directed to "the servantless American cook, " the three authors' masterwork tailored the purity of French tradition to the specific circumstances of the mid-century US woman. Their ideal reader is carefully imagined: middle-class, married, responsible alone for all household duties, the scope of her culinary world rigorously bounded by quotidian demands to prioritize "budgets, waistlines, children's schedules." But such a cook might also, if only "on occasion," relegate those considerations to second place, and look first to her own pleasure, fine artistry, and satisfaction. 10'' x 7''. Original red and cream cloth. In original unclipped ($10.00) teal dust jacket. Red topstain. Teal endpapers. Typography, binding, and jacket design by Warren Chappell; illustrations by Sidonie Coryn. xv, [1], 684, xxii, [2] pages. Minor toning to boards. Jacket spine sunned; slight scuffing to spine extremities; faintest small stains to front panel. Topstain faded; small stains to rear endpaper.
- Bookseller Type Punch Matrix (US)
- Book Condition Used - Near fine in near fine jacket.
- Edition First edition
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 1961
- Keywords Woman Author,20th century,Post-WWII,Food
We have 46 copies available starting at A$21.01.
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Mastering the Art of French Cooking
by Louisette Bertholle; Simone Beck; Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
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A$21.01
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A$21.01
Mastering the Art of French Cooking
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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A$21.01
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Description:
Knopf Doubleday Publishing Group, 1983. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$21.01
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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A$22.78
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Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$22.78
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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A$48.32
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Description:
Knopf, 1983-09-12. Updated. paperback. Used: Good.
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A$48.32
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Mastering the Art of French Cooking (Volume 1)
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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A$51.91
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Knopf, 1983-09-12. Updated. Paperback. Used:Good.
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- Condition
- Used - Good
- ISBN 13
- 9780140467864
- ISBN 10
- 0140467866
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
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A$37.94
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Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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A$37.94
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Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Blacksburg, Virginia, United States
- Item Price
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A$61.57
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[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
Item Price
A$61.57
Mastering the Art of French Cooking
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, United States
- Item Price
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A$62.47
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Description:
New York: Alfred A. Knopf, 2010. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
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Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780141048413
- ISBN 10
- 0141048417
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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A$70.71
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Description:
Penguin Books, 2009-10-01. Paperback. Good.
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A$70.71
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Mastering the art of French cooking: v. 1
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- ISBN 13
- 9780304934201
- ISBN 10
- 0304934208
- Quantity Available
- 1
- Seller
-
Burntisland, Fife, United Kingdom
- Item Price
-
A$45.08
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Description:
Cassell, 1979. Hardcover. Very Good/No Jacket. H/B 670 pages, condition is very good, No DJ. 3rd edition, 3rd impression 1979.
Item Price
A$45.08