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Mastering the Art of French Cooking by Child, Julia; Bertholle, Louisette; Beck, Simone - 1964

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • Fine
  • Hardcover
  • first
New York: Alfred A. Knopf, 1964. Stated Sixth Printing, May 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, light shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine, no writing; small vintage address label inside cover. Turquoise endpapers. Deep orange top edge. Bind fine; hinges intact. Typography and binding by Warren Chappell; illustrations by Sidonie Coryn. Near fine sixth printing. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post.. First Edition. Hardcover. Fine. Illus. by Coryn, Sidonie (Illustrations). 4to - over 9¾" - 12" tall. Book.
  • Bookseller BiblioStax US (US)
  • Illustrator Coryn, Sidonie (Illustrations)
  • Format/Binding Hardcover
  • Book Condition Used - Fine
  • Edition First Edition
  • Binding Hardcover
  • Publisher Alfred A. Knopf
  • Place of Publication New York
  • Date Published 1964
  • Size 4to - over 9¾" - 12" tall

We have 46 copies available starting at A$21.01.

Mastering the Art of French Cooking
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Mastering the Art of French Cooking

by Louisette Bertholle; Simone Beck; Julia Child

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780394533995
ISBN 10
0394533992
Quantity Available
1
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Seattle, Washington, United States
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Knopf Doubleday Publishing Group, 1983. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$21.01
Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780394533995
ISBN 10
0394533992
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$21.01

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Knopf Doubleday Publishing Group, 1983. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$21.01
Mastering the Art of French Cooking, Volume 2 : A Cookbook

Mastering the Art of French Cooking, Volume 2 : A Cookbook

by Julia Child

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  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780394401522
ISBN 10
0394401522
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1
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Seattle, Washington, United States
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Item Price
A$22.78

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Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$22.78
Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

  • Used
  • Paperback
Condition
Used: Good
Edition
Updated
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
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HOUSTON, Texas, United States
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A$48.32

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Knopf, 1983-09-12. Updated. paperback. Used: Good.
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A$48.32
Mastering the Art of French Cooking, Volume 1: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

  • Used
  • Paperback
Condition
Used:Good
Edition
Updated
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
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HOUSTON, Texas, United States
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A$51.30

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Knopf, 1983-09-12. Updated. paperback. Used:Good.
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A$51.30
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Mastering the Art of French Cooking

by Child, Julia, Bertholle, Louisette, Beck, Simone

  • Used
Condition
Used - Good
ISBN 13
9780140467864
ISBN 10
0140467866
Quantity Available
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Dunfermline, Fife, United Kingdom
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Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • Hardcover
  • first
Condition
Used - Good Condition
Edition
[ Edition: first ]
Binding
Hardcover
ISBN 13
9780394533995
ISBN 10
0394533992
Quantity Available
1
Seller
Blacksburg, Virginia, United States
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A$61.57

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[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
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A$61.57
Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
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1
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Carson City, Nevada, United States
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A$62.47

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New York: Alfred A. Knopf, 2010. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
Item Price
A$62.47
Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Simone Beck, Louisette Bertholle, Julia Child

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780141048413
ISBN 10
0141048417
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1
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HOUSTON, Texas, United States
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A$70.71

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Penguin Books, 2009-10-01. Paperback. Good.
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A$70.71
Mastering the art of French cooking: v. 1
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Mastering the art of French cooking: v. 1

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Hardcover
ISBN 13
9780304934201
ISBN 10
0304934208
Quantity Available
1
Seller
Burntisland, Fife, United Kingdom
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Item Price
A$45.08

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Cassell, 1979. Hardcover. Very Good/No Jacket. H/B 670 pages, condition is very good, No DJ. 3rd edition, 3rd impression 1979.
Item Price
A$45.08