Description:
Knopf. Fine in Fine dust jacket. 2011. Hardcover. Large hard cover with pictorial boards. 2011, 50th anniversary reprint ed. Text block is clean, square and sound. A few corners have smoothed out creases, else a fine book in like, non price clipped ($40.00) Jacket. Free of former writing, bookplates or remainder marks. No additional shipping charges for Media mail in the US. Any other service will require quote for extra postage. * (THIS BOOK IS IN OUR POSSESSION. WE SHIP MOST BOOKS SIX DAYS A WEEK AND WILL CONFIRM WITH TRACKING NUMBER FOR DOMESTIC ORDERS OR CUSTOMS NUMBER FOR NON DOMESTIC) *; 8vo .
Mastering the Art of French Cooking: Volume One. by CHILD, Julia, BERTHOLLE, Louisette, and BECK, Simone - 1969
by CHILD, Julia, BERTHOLLE, Louisette, and BECK, Simone
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Mastering the Art of French Cooking: Volume One.
by CHILD, Julia, BERTHOLLE, Louisette, and BECK, Simone
- Used
- Hardcover
NY:: Knopf,. Very Good in Very Good dust jacket. 1969. Hardcover. Volume One only. Eighteenth printing. Very good in a very good (moderate edge wear with a large chip at the crown of the spine, age darkened) dust jacket. Typography, binding and jacket design by Warren Chappell.; 684 pages .
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Bookseller
Grendel Books, ABAA/ILAB
(US)
- Illustrator Sidonie Coryn
- Format/Binding Hardcover
- Book Condition Used - Very Good in Very Good dust jacket
- Binding Hardcover
- Publisher Knopf,
- Place of Publication NY:
- Date Published 1969
- Keywords COOKERY
We have 1 copies available starting at A$57.31.
MASTERING THE ART OF FRENCH COOKING
by CHILD, JULIA, BERTHOLLE, LOUISETTE AND BECK, SIMONE
- Used
- Hardcover
- Condition
- Used - Fine in Fine dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Overland Park, Kansas, United States
- Item Price
-
A$57.31
Show Details
Item Price
A$57.31