Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone - 2002
by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
- Used
- Hardcover
New York: Alfred A. Knopf. Near Fine in Fine dust jacket. 2002. Hardcover. 0375413405 . Stated 2nd printing of the 40th anniversary edition, January 2002. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In white paper-covered boards with titling on red cover & spine blocks, patterned fleurs-de-lis decorations to covers and spine. Dust jacket in vivid red with titling on ivory cover & spine blocks. --- An excellent copy: tightly-bound and newish, but with spot of yellow soiling to textblock fore-edge and slight splaying to front board. Interior is clean, bright and unmarked. Unclipped jacket bright, undamaged and wrapped in removable archival mylar protector.; Tall Octavo - 9 to 10 in. tall; xxxii, 684, xxxii, (2) pages .
- Bookseller Bluebird Books (US)
- Format/Binding Hardcover
- Book Condition Used - Near Fine in Fine dust jacket
- Binding Hardcover
- ISBN 10 0375413405
- ISBN 13 9780375413407
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 2002
- Keywords 0375413405
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
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- 1
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Salt Lake City, Utah, United States
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
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HOUSTON, Texas, United States
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used: Good.
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Mastering the Art of French Cooking, 50th Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - VG-
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
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Seattle, Washington, United States
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Alfred A. Knopf, October 2001. Hardcover. VG-/Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- New
- Hardcover
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- New
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- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
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- 798
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Fairfax Station, Virginia, United States
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Knopf, 2001-10-16. Hardcover. New.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
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HOUSTON, Texas, United States
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used:Good.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1
by Beck, Simone
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- very good
- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1
by Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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A$39.00A$8.57 shipping to
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Hardback. Good.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 800
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Fairfax Station, Virginia, United States
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Knopf, 2001-10-16. Hardcover. Like New.
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Mastering the Art of French Cooking, Vol. 1
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 3
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HOUSTON, Texas, United States
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Knopf, 2001-10-16. Hardcover. Used:Good.
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Mastering The Art Of French Cooking Volume 1 by Julia Child
by Julia Child
- Used
- Condition
- Used
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
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- 2
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Franklin, Tennessee, United States
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This book is in very good condition and ready for quick shipment
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