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NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program

NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program

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NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program

by National Restaurant Association

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  • Paperback
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New
ISBN 10
0132331241
ISBN 13
9780132331241
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About This Item

Pearson Prentice Hall, 2007-01-01. Paperback. New. BRAND NEW, W/SEALED CD, Perfect Shape, txt-815

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Details

Bookseller
Poverty Hill Books US (US)
Bookseller's Inventory #
9026123
Title
NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program
Author
National Restaurant Association
Format/Binding
Paperback
Book Condition
New New
Quantity Available
1
ISBN 10
0132331241
ISBN 13
9780132331241
Publisher
Pearson Prentice Hall
Date Published
2007-01-01

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About the Seller

Poverty Hill Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Mt Prospect, Illinois

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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