Description:
Lot of four (4) sets of Pei Wei's Chinese Cooking Cards Each card set contains 24 color illustrated 5.25 x 6 inch recipe cards plus and index card all held in an illustrated card stock case. The cards feature a color photograph of the finished dish on one side and the recipe on the other side. 1. Chicken recipes include: Smoked Chicken Peiking Style Jellied Chicken with Brown Sauce Deep Fried Paper Wrapped Chicken Steamed Chicken with Green Onion Bon-Bon Chicken Tung-An Chicken Diced Chicken with Walnuts Stir-Fried Chicken in Bird's Nest Chicken with Dry Red Pepper Gon-Bao Style Minced Chicken with Peanuts Diced Chicken with Bean Sauce Steamed Chicken Salad San-Tun Style Sauteed Chicken Cheng-Tu Style Stewed Chicken with Vegetables Chicken Strings with Bean Sprout Chicken and Bean Sheets Salad Stir-Fried Minced Chicken Fried Chicken Slices with Lemon Sauce Deep Fried Spiced Boneless Chicken Chicken Rolls with Ham and Black Mushroom Stewed Chicken in Casserole Braised Chicken Wings with…
Read More Patti LaBelle's Lite Cuisine by PATTI LA BELLE and LAURA RANDOLPH LANCASTER - 2001
by PATTI LA BELLE and LAURA RANDOLPH LANCASTER
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Patti LaBelle's Lite Cuisine
by PATTI LA BELLE and LAURA RANDOLPH LANCASTER
- Used
- Hardcover
NEW. Hardcover with dust jacket.
- Bookseller Goodiesforyou (US)
- Book Condition Used
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1592400043
- ISBN 13 9781592400041
- Publisher GOTHAM BOOKS
- Date Published 2001
We have 31 copies available starting at A$7.88.
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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards
by Pei Wei
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Newton, Massachusetts, United States
- Item Price
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A$157.61
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A$157.61
Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking
by WHITCOMBE & TOMBS
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- revised
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Christchurch, Auckland, New Zealand
- Item Price
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A$69.82
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Description:
Whitcombe and Tombs (500 gram rate) revised by cookery experts and leading dieticians, 313th thousand, with special section on pressure cooking, vi 373pp papered boards over sewn sheets, covers rubbed and worn to edges, hndling soiled, with light stains, small tear to fore edge of rear wrapper, some foxing to closed edges, front wrapper ith light vertical crease, undated but probably late 1940s W&T stock # is G3656, Contents: Meal planning, The pressure cooker, Appetizers (cocktails), Soups, Fish, Meat, Poultry and game, Stuffings and forcemeats, Savoury sauces and gravies, Vegetables, Salads and salad dressings, Eggs and egg savouries, Souffles and custards, Cheese and miscellaneous savoury dishes, Savouries and sandwiches, Cereals and luncheon dishes, Batters and doughs, Yeast batters and breads, Gems, scones, quick breads, Cakes, Small cakes, biscuits and tarts, Cake fillings, Cake icings and frostings, Pastry, Fruits and fruit desserts, Milk and cereal puddings, Boiled, baked and steamed…
Read More Item Price
A$69.82
French Provincial Cooking
by David, Elizabeth
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First American Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
-
A$307.34
Show Details
Description:
New York: Harper & Row, 1962. Stated first edition. Small pale spot to upper page edges. Prior owner's name and address neatly ink-stamped on front flyleaf. Full blue cloth binding. Dust jacket is good only, price-clipped, rubbed, and with several significant chips along upper edge. Offered in a new mylar cover. 504pp. Introduction to the American edition and extensive notes and tables supplied by Narcissa G. Chamberlain. A book to be read as well as used, as Mrs. David takes the reader on a leisurely and pleasurable tour of the French provinces, describing the individual flavor and character of the cooking of each.. First American Edition. Hardcover. Very Good/Good. Illus. by Renny, Juliet. 4to - over 9" - 12" Tall.
Item Price
A$307.34
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Manual del Cocinero, Cocinera.: Repostero, pastelero, confitero y botillero
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Facsimile
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Cuernavaca, Mexico
- Item Price
-
A$149.73
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Description:
México, Rosa Ma Porrúa Ediciones, 2012En 8vo. 418 pp. Encuadernación rígida en color azul, con grabados en frente y vuelta, iguales a la edición original.Bonito facsímile de la sexta edición de Garnier (París, 1890)
Item Price
A$149.73
[The English garden in Italy] Su i Giardini Inglesi e sul merito in ciò dell'Italia Dissertazione d'Ippolito Pindemonte e Sopra l'indole dei Giardini moderni Saggio di Luigi Mabil con altre operette sullo stesso argomento
by Pindemonte Ippolito (Verona, 1753 – Verona, 1828) - Mabil Luigi (Parigi 1752 – Noventa di Piave 1836) et alii
- Used
- first
- Condition
- Used - Very Good-
- Quantity Available
- 1
- Seller
-
Milan, Italy
- Item Price
-
A$3,018.06
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Description:
8° grande (mm 235x158); cc. (2), pp. 129, (1), c. (1) [bianca]. Legata a sinistra del frontespizio, una tavola calcografica ripiegata - su disegno di "Ronzoni" e incisa da "Mugnon" - raffigurante una villa veneta con il suo giardino: Villa Buri a S. Michele (https://it.wikipedia.org/wiki/Villa_Bernini_Buri). Qualche fioritura, tuttavia bell'esemplare, intonso, nell'originale brossura editoriale (con titolo Operette di vari autori intorno ai Giardini Inglesi ossia moderni con una tavola in rame).Editio princeps. Written by Ippolito Pindemonte (https://en.wikipedia.org/wiki/Ippolito_Pindemonte), a letterato fascinated by English culture, the Dissertation on the English Gardens is "the first Italian critical intervention on the irregular garden".All'importante Dissertazione del Pindemonte e alla sua Appendice fanno seguito il Saggio sopra l'indole dei Giardini moderni - di Luigi Mabil - letto all'Accademia di Scienze, Lettere ed Arti di Padova nell'anno 1796, due Relazioni di Melchiorre Cesarotti…
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A$3,018.06
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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards
by Pei Wei
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Newton, Massachusetts, United States
- Item Price
-
A$157.61
Show Details
Description:
Lot of four (4) sets of Pei Wei's Chinese Cooking Cards Each card set contains 24 color illustrated 5.25 x 6 inch recipe cards plus and index card all held in an illustrated card stock case. The cards feature a color photograph of the finished dish on one side and the recipe on the other side. 1. Chicken recipes include: Smoked Chicken Peiking Style Jellied Chicken with Brown Sauce Deep Fried Paper Wrapped Chicken Steamed Chicken with Green Onion Bon-Bon Chicken Tung-An Chicken Diced Chicken with Walnuts Stir-Fried Chicken in Bird's Nest Chicken with Dry Red Pepper Gon-Bao Style Minced Chicken with Peanuts Diced Chicken with Bean Sauce Steamed Chicken Salad San-Tun Style Sauteed Chicken Cheng-Tu Style Stewed Chicken with Vegetables Chicken Strings with Bean Sprout Chicken and Bean Sheets Salad Stir-Fried Minced Chicken Fried Chicken Slices with Lemon Sauce Deep Fried Spiced Boneless Chicken Chicken Rolls with Ham and Black Mushroom Stewed Chicken in Casserole Braised Chicken Wings with…
Read More Item Price
A$157.61
Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking
by WHITCOMBE & TOMBS
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- revised
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Christchurch, Auckland, New Zealand
- Item Price
-
A$69.82
Show Details
Description:
Whitcombe and Tombs (500 gram rate) revised by cookery experts and leading dieticians, 313th thousand, with special section on pressure cooking, vi 373pp papered boards over sewn sheets, covers rubbed and worn to edges, hndling soiled, with light stains, small tear to fore edge of rear wrapper, some foxing to closed edges, front wrapper ith light vertical crease, undated but probably late 1940s W&T stock # is G3656, Contents: Meal planning, The pressure cooker, Appetizers (cocktails), Soups, Fish, Meat, Poultry and game, Stuffings and forcemeats, Savoury sauces and gravies, Vegetables, Salads and salad dressings, Eggs and egg savouries, Souffles and custards, Cheese and miscellaneous savoury dishes, Savouries and sandwiches, Cereals and luncheon dishes, Batters and doughs, Yeast batters and breads, Gems, scones, quick breads, Cakes, Small cakes, biscuits and tarts, Cake fillings, Cake icings and frostings, Pastry, Fruits and fruit desserts, Milk and cereal puddings, Boiled, baked and steamed…
Read More Item Price
A$69.82
French Provincial Cooking
by David, Elizabeth
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First American Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
-
A$307.34
Show Details
Description:
New York: Harper & Row, 1962. Stated first edition. Small pale spot to upper page edges. Prior owner's name and address neatly ink-stamped on front flyleaf. Full blue cloth binding. Dust jacket is good only, price-clipped, rubbed, and with several significant chips along upper edge. Offered in a new mylar cover. 504pp. Introduction to the American edition and extensive notes and tables supplied by Narcissa G. Chamberlain. A book to be read as well as used, as Mrs. David takes the reader on a leisurely and pleasurable tour of the French provinces, describing the individual flavor and character of the cooking of each.. First American Edition. Hardcover. Very Good/Good. Illus. by Renny, Juliet. 4to - over 9" - 12" Tall.
Item Price
A$307.34
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Manual del Cocinero, Cocinera.: Repostero, pastelero, confitero y botillero
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Facsimile
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Cuernavaca, Mexico
- Item Price
-
A$149.73
Show Details
Description:
México, Rosa Ma Porrúa Ediciones, 2012En 8vo. 418 pp. Encuadernación rígida en color azul, con grabados en frente y vuelta, iguales a la edición original.Bonito facsímile de la sexta edición de Garnier (París, 1890)
Item Price
A$149.73
[The English garden in Italy] Su i Giardini Inglesi e sul merito in ciò dell'Italia Dissertazione d'Ippolito Pindemonte e Sopra l'indole dei Giardini moderni Saggio di Luigi Mabil con altre operette sullo stesso argomento
by Pindemonte Ippolito (Verona, 1753 – Verona, 1828) - Mabil Luigi (Parigi 1752 – Noventa di Piave 1836) et alii
- Used
- first
- Condition
- Used - Very Good-
- Quantity Available
- 1
- Seller
-
Milan, Italy
- Item Price
-
A$3,018.06
Show Details
Description:
8° grande (mm 235x158); cc. (2), pp. 129, (1), c. (1) [bianca]. Legata a sinistra del frontespizio, una tavola calcografica ripiegata - su disegno di "Ronzoni" e incisa da "Mugnon" - raffigurante una villa veneta con il suo giardino: Villa Buri a S. Michele (https://it.wikipedia.org/wiki/Villa_Bernini_Buri). Qualche fioritura, tuttavia bell'esemplare, intonso, nell'originale brossura editoriale (con titolo Operette di vari autori intorno ai Giardini Inglesi ossia moderni con una tavola in rame).Editio princeps. Written by Ippolito Pindemonte (https://en.wikipedia.org/wiki/Ippolito_Pindemonte), a letterato fascinated by English culture, the Dissertation on the English Gardens is "the first Italian critical intervention on the irregular garden".All'importante Dissertazione del Pindemonte e alla sua Appendice fanno seguito il Saggio sopra l'indole dei Giardini moderni - di Luigi Mabil - letto all'Accademia di Scienze, Lettere ed Arti di Padova nell'anno 1796, due Relazioni di Melchiorre Cesarotti…
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A$3,018.06
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Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe
by LaBelle, Patti, Lancaster, Laura Randolph, Labelle, Patti
- Used
- Condition
- Used - Good
- ISBN 13
- 9781592400041
- ISBN 10
- 1592400043
- Quantity Available
- 5
- Seller
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Mishawaka, Indiana, United States
- Item Price
-
A$7.88FREE shipping to
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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A$7.88
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
by Patti LaBelle; Laura Randolph Lancaster
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9781592400041
- ISBN 10
- 1592400043
- Quantity Available
- 4
- Seller
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Memphis, Tennessee, United States
- Item Price
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A$8.16FREE shipping to
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Gotham Books, 2003-04-14. Hardcover. Good. 7x1x9.
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
by Patti LaBelle; Laura Randolph Lancaster
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9781592400041
- ISBN 10
- 1592400043
- Quantity Available
- 3
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Houston, Texas, United States
- Item Price
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A$8.26FREE shipping to
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Gotham Books, 2003-04-14. Hardcover. Good. 7x1x9.
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
by Patti LaBelle; Laura Randolph Lancaster
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9781592400041
- ISBN 10
- 1592400043
- Quantity Available
- 4
- Seller
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Houston, Texas, United States
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A$8.26FREE shipping to
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Gotham Books, 2003-04-14. Hardcover. Acceptable. 7x1x9.
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Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe
by LaBelle, Patti, Lancaster, Laura Randolph, Labelle, Patti
- Used
- Condition
- Used - Good
- ISBN 13
- 9781592400041
- ISBN 10
- 1592400043
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
- Item Price
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A$9.25FREE shipping to
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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A$9.25
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Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe
by Patti Labelle; Laura Randolph Lancaster
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9781592400041
- ISBN 10
- 1592400043
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$9.44FREE shipping to
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Penguin Publishing Group, 2003. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$9.44
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Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe
by Patti Labelle; Laura Randolph Lancaster
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9781592400041
- ISBN 10
- 1592400043
- Quantity Available
- 8
- Seller
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Seattle, Washington, United States
- Item Price
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A$9.44FREE shipping to
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Description:
Penguin Publishing Group, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$9.44
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
by Labelle, Patti
- Used
- Condition
- UsedGood
- ISBN 13
- 9781592400041
- ISBN 10
- 1592400043
- Quantity Available
- 1
- Seller
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Interlochen, Michigan, United States
- Item Price
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A$10.17FREE shipping to
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
by Patti Labelle; Laura Randolph Lancaster
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9781592400041
- ISBN 10
- 1592400043
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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A$11.25FREE shipping to
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Description:
Gotham, 2003-04-14. Hardcover. Good.
Item Price
A$11.25
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
by Patti LaBelle, Laura Randolph Lancaster
- Used
- Condition
- Used - Good
- ISBN 13
- 9781592400041
- ISBN 10
- 1592400043
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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A$6.29A$3.99 shipping to
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Gotham Books. Used - Good. Good condition. Acceptable dust jacket. Slightly dampstained.
Item Price
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A$3.99
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Arlington, Virginia, United States
- Item Price
-
A$47.20
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Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
A$47.20
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9780679884408
- ISBN 10
- 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
-
A$47.28
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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
A$47.28
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
-
A$55.16
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Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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A$55.16
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
-
A$77.34A$65.74Save A$7.36!
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Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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A$77.34A$65.74
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780060150457
- ISBN 10
- 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
A$63.04
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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
A$63.04
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
A$86.69
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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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A$86.69
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
A$94.57
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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
A$94.57
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
A$102.45
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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
A$102.45
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
A$94.57
Show Details
Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
A$94.57
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Better Homes and Gardens Encyclopedia of Cooking
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- No dust jacket
- Edition
- First and second printings in 20 volume set
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
A$157.61A$102.45Save A$35.00!
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Description:
Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
Item Price
A$157.61A$102.45
Save A$35.00
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