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Patti LaBelle's Lite Cuisine by PATTI LA BELLE and LAURA RANDOLPH LANCASTER - 2001

by PATTI LA BELLE and LAURA RANDOLPH LANCASTER

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Patti LaBelle's Lite Cuisine by PATTI LA BELLE and LAURA RANDOLPH LANCASTER - 2001
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Patti LaBelle's Lite Cuisine

by PATTI LA BELLE and LAURA RANDOLPH LANCASTER

  • Used
  • Hardcover
NEW. Hardcover with dust jacket.

We have 31 copies available starting at A$7.88.

Lot of four (4) sets of Pei Wei's Chinese Cooking Cards
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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards

by Pei Wei

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Jacket Condition
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Paperback
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Newton, Massachusetts, United States
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A$157.61

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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards Each card set contains 24 color illustrated 5.25 x 6 inch recipe cards plus and index card all held in an illustrated card stock case. The cards feature a color photograph of the finished dish on one side and the recipe on the other side. 1. Chicken recipes include: Smoked Chicken Peiking Style Jellied Chicken with Brown Sauce Deep Fried Paper Wrapped Chicken Steamed Chicken with Green Onion Bon-Bon Chicken Tung-An Chicken Diced Chicken with Walnuts Stir-Fried Chicken in Bird's Nest Chicken with Dry Red Pepper Gon-Bao Style Minced Chicken with Peanuts Diced Chicken with Bean Sauce Steamed Chicken Salad San-Tun Style Sauteed Chicken Cheng-Tu Style Stewed Chicken with Vegetables Chicken Strings with Bean Sprout Chicken and Bean Sheets Salad Stir-Fried Minced Chicken Fried Chicken Slices with Lemon Sauce Deep Fried Spiced Boneless Chicken Chicken Rolls with Ham and Black Mushroom Stewed Chicken in Casserole Braised Chicken Wings with… Read More
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A$157.61
Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking

Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking

by WHITCOMBE & TOMBS

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Edition
revised
Binding
Hardcover
Quantity Available
1
Seller
Christchurch, Auckland, New Zealand
Item Price
A$69.82

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Whitcombe and Tombs (500 gram rate) revised by cookery experts and leading dieticians, 313th thousand, with special section on pressure cooking, vi 373pp papered boards over sewn sheets, covers rubbed and worn to edges, hndling soiled, with light stains, small tear to fore edge of rear wrapper, some foxing to closed edges, front wrapper ith light vertical crease, undated but probably late 1940s W&T stock # is G3656, Contents: Meal planning, The pressure cooker, Appetizers (cocktails), Soups, Fish, Meat, Poultry and game, Stuffings and forcemeats, Savoury sauces and gravies, Vegetables, Salads and salad dressings, Eggs and egg savouries, Souffles and custards, Cheese and miscellaneous savoury dishes, Savouries and sandwiches, Cereals and luncheon dishes, Batters and doughs, Yeast batters and breads, Gems, scones, quick breads, Cakes, Small cakes, biscuits and tarts, Cake fillings, Cake icings and frostings, Pastry, Fruits and fruit desserts, Milk and cereal puddings, Boiled, baked and steamed… Read More
Item Price
A$69.82
French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
First American Edition
Binding
Hardcover
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1
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Skyway, Washington, United States
Item Price
A$307.34

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New York: Harper & Row, 1962. Stated first edition. Small pale spot to upper page edges. Prior owner's name and address neatly ink-stamped on front flyleaf. Full blue cloth binding. Dust jacket is good only, price-clipped, rubbed, and with several significant chips along upper edge. Offered in a new mylar cover. 504pp. Introduction to the American edition and extensive notes and tables supplied by Narcissa G. Chamberlain. A book to be read as well as used, as Mrs. David takes the reader on a leisurely and pleasurable tour of the French provinces, describing the individual flavor and character of the cooking of each.. First American Edition. Hardcover. Very Good/Good. Illus. by Renny, Juliet. 4to - over 9" - 12" Tall.
Item Price
A$307.34
Manual del Cocinero, Cocinera.
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Manual del Cocinero, Cocinera.: Repostero, pastelero, confitero y botillero

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  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Facsimile
Binding
Hardcover
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1
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Item Price
A$149.73

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México, Rosa Ma Porrúa Ediciones, 2012En 8vo. 418 pp. Encuadernación rígida en color azul, con grabados en frente y vuelta, iguales a la edición original.Bonito facsímile de la sexta edición de Garnier (París, 1890)
Item Price
A$149.73
[The English garden in Italy] Su i Giardini Inglesi e sul merito in ciò dell'Italia...

[The English garden in Italy] Su i Giardini Inglesi e sul merito in ciò dell'Italia Dissertazione d'Ippolito Pindemonte e Sopra l'indole dei Giardini moderni Saggio di Luigi Mabil con altre operette sullo stesso argomento

by Pindemonte Ippolito (Verona, 1753 – Verona, 1828) - Mabil Luigi (Parigi 1752 – Noventa di Piave 1836) et alii

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Item Price
A$3,018.06

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8° grande (mm 235x158); cc. (2), pp. 129, (1), c. (1) [bianca]. Legata a sinistra del frontespizio, una tavola calcografica ripiegata - su disegno di "Ronzoni" e incisa da "Mugnon" - raffigurante una villa veneta con il suo giardino: Villa Buri a S. Michele (https://it.wikipedia.org/wiki/Villa_Bernini_Buri). Qualche fioritura, tuttavia bell'esemplare, intonso, nell'originale brossura editoriale (con titolo Operette di vari autori intorno ai Giardini Inglesi ossia moderni con una tavola in rame).Editio princeps. Written by Ippolito Pindemonte (https://en.wikipedia.org/wiki/Ippolito_Pindemonte), a letterato fascinated by English culture, the Dissertation on the English Gardens is "the first Italian critical intervention on the irregular garden".All'importante Dissertazione del Pindemonte e alla sua Appendice fanno seguito il Saggio sopra l'indole dei Giardini moderni - di Luigi Mabil - letto all'Accademia di Scienze, Lettere ed Arti di Padova nell'anno 1796, due Relazioni di Melchiorre Cesarotti… Read More
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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards
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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards

by Pei Wei

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Paperback
Quantity Available
1
Seller
Newton, Massachusetts, United States
Item Price
A$157.61

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Description:
Lot of four (4) sets of Pei Wei's Chinese Cooking Cards Each card set contains 24 color illustrated 5.25 x 6 inch recipe cards plus and index card all held in an illustrated card stock case. The cards feature a color photograph of the finished dish on one side and the recipe on the other side. 1. Chicken recipes include: Smoked Chicken Peiking Style Jellied Chicken with Brown Sauce Deep Fried Paper Wrapped Chicken Steamed Chicken with Green Onion Bon-Bon Chicken Tung-An Chicken Diced Chicken with Walnuts Stir-Fried Chicken in Bird's Nest Chicken with Dry Red Pepper Gon-Bao Style Minced Chicken with Peanuts Diced Chicken with Bean Sauce Steamed Chicken Salad San-Tun Style Sauteed Chicken Cheng-Tu Style Stewed Chicken with Vegetables Chicken Strings with Bean Sprout Chicken and Bean Sheets Salad Stir-Fried Minced Chicken Fried Chicken Slices with Lemon Sauce Deep Fried Spiced Boneless Chicken Chicken Rolls with Ham and Black Mushroom Stewed Chicken in Casserole Braised Chicken Wings with… Read More
Item Price
A$157.61
Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking

Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking

by WHITCOMBE & TOMBS

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Edition
revised
Binding
Hardcover
Quantity Available
1
Seller
Christchurch, Auckland, New Zealand
Item Price
A$69.82

Show Details

Description:
Whitcombe and Tombs (500 gram rate) revised by cookery experts and leading dieticians, 313th thousand, with special section on pressure cooking, vi 373pp papered boards over sewn sheets, covers rubbed and worn to edges, hndling soiled, with light stains, small tear to fore edge of rear wrapper, some foxing to closed edges, front wrapper ith light vertical crease, undated but probably late 1940s W&T stock # is G3656, Contents: Meal planning, The pressure cooker, Appetizers (cocktails), Soups, Fish, Meat, Poultry and game, Stuffings and forcemeats, Savoury sauces and gravies, Vegetables, Salads and salad dressings, Eggs and egg savouries, Souffles and custards, Cheese and miscellaneous savoury dishes, Savouries and sandwiches, Cereals and luncheon dishes, Batters and doughs, Yeast batters and breads, Gems, scones, quick breads, Cakes, Small cakes, biscuits and tarts, Cake fillings, Cake icings and frostings, Pastry, Fruits and fruit desserts, Milk and cereal puddings, Boiled, baked and steamed… Read More
Item Price
A$69.82
French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
First American Edition
Binding
Hardcover
Quantity Available
1
Seller
Skyway, Washington, United States
Item Price
A$307.34

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Description:
New York: Harper & Row, 1962. Stated first edition. Small pale spot to upper page edges. Prior owner's name and address neatly ink-stamped on front flyleaf. Full blue cloth binding. Dust jacket is good only, price-clipped, rubbed, and with several significant chips along upper edge. Offered in a new mylar cover. 504pp. Introduction to the American edition and extensive notes and tables supplied by Narcissa G. Chamberlain. A book to be read as well as used, as Mrs. David takes the reader on a leisurely and pleasurable tour of the French provinces, describing the individual flavor and character of the cooking of each.. First American Edition. Hardcover. Very Good/Good. Illus. by Renny, Juliet. 4to - over 9" - 12" Tall.
Item Price
A$307.34
Manual del Cocinero, Cocinera.
More Photos

Manual del Cocinero, Cocinera.: Repostero, pastelero, confitero y botillero

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Facsimile
Binding
Hardcover
Quantity Available
1
Seller
Item Price
A$149.73

Show Details

Description:
México, Rosa Ma Porrúa Ediciones, 2012En 8vo. 418 pp. Encuadernación rígida en color azul, con grabados en frente y vuelta, iguales a la edición original.Bonito facsímile de la sexta edición de Garnier (París, 1890)
Item Price
A$149.73
[The English garden in Italy] Su i Giardini Inglesi e sul merito in ciò dell'Italia...

[The English garden in Italy] Su i Giardini Inglesi e sul merito in ciò dell'Italia Dissertazione d'Ippolito Pindemonte e Sopra l'indole dei Giardini moderni Saggio di Luigi Mabil con altre operette sullo stesso argomento

by Pindemonte Ippolito (Verona, 1753 – Verona, 1828) - Mabil Luigi (Parigi 1752 – Noventa di Piave 1836) et alii

  • Used
  • first
Condition
Used - Very Good-
Quantity Available
1
Seller
Item Price
A$3,018.06

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8° grande (mm 235x158); cc. (2), pp. 129, (1), c. (1) [bianca]. Legata a sinistra del frontespizio, una tavola calcografica ripiegata - su disegno di "Ronzoni" e incisa da "Mugnon" - raffigurante una villa veneta con il suo giardino: Villa Buri a S. Michele (https://it.wikipedia.org/wiki/Villa_Bernini_Buri). Qualche fioritura, tuttavia bell'esemplare, intonso, nell'originale brossura editoriale (con titolo Operette di vari autori intorno ai Giardini Inglesi ossia moderni con una tavola in rame).Editio princeps. Written by Ippolito Pindemonte (https://en.wikipedia.org/wiki/Ippolito_Pindemonte), a letterato fascinated by English culture, the Dissertation on the English Gardens is "the first Italian critical intervention on the irregular garden".All'importante Dissertazione del Pindemonte e alla sua Appendice fanno seguito il Saggio sopra l'indole dei Giardini moderni - di Luigi Mabil - letto all'Accademia di Scienze, Lettere ed Arti di Padova nell'anno 1796, due Relazioni di Melchiorre Cesarotti… Read More
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Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe
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Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe

by LaBelle, Patti, Lancaster, Laura Randolph, Labelle, Patti

  • Used
Condition
Used - Good
ISBN 13
9781592400041
ISBN 10
1592400043
Quantity Available
5
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Mishawaka, Indiana, United States
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Stock Photo: Cover May Be Different

Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

by Patti LaBelle; Laura Randolph Lancaster

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9781592400041
ISBN 10
1592400043
Quantity Available
4
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Memphis, Tennessee, United States
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Gotham Books, 2003-04-14. Hardcover. Good. 7x1x9.
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Stock Photo: Cover May Be Different

Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

by Patti LaBelle; Laura Randolph Lancaster

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9781592400041
ISBN 10
1592400043
Quantity Available
3
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Houston, Texas, United States
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Gotham Books, 2003-04-14. Hardcover. Good. 7x1x9.
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A$8.26
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Stock Photo: Cover May Be Different

Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

by Patti LaBelle; Laura Randolph Lancaster

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9781592400041
ISBN 10
1592400043
Quantity Available
4
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Houston, Texas, United States
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Gotham Books, 2003-04-14. Hardcover. Acceptable. 7x1x9.
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Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe
Stock Photo: Cover May Be Different

Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe

by LaBelle, Patti, Lancaster, Laura Randolph, Labelle, Patti

  • Used
Condition
Used - Good
ISBN 13
9781592400041
ISBN 10
1592400043
Quantity Available
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Reno, Nevada, United States
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe

Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe

by Patti Labelle; Laura Randolph Lancaster

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9781592400041
ISBN 10
1592400043
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Seattle, Washington, United States
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Penguin Publishing Group, 2003. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe

Lite Cuisine : Over 100 Dishes with to Die for Taste Made with to Live for Recipe

by Patti Labelle; Laura Randolph Lancaster

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9781592400041
ISBN 10
1592400043
Quantity Available
8
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Penguin Publishing Group, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$9.44
FREE shipping to
Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Stock Photo: Cover May Be Different

Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

by Labelle, Patti

  • Used
Condition
UsedGood
ISBN 13
9781592400041
ISBN 10
1592400043
Quantity Available
1
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Interlochen, Michigan, United States
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Item Price
A$10.17
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Stock Photo: Cover May Be Different

Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

by Patti Labelle; Laura Randolph Lancaster

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9781592400041
ISBN 10
1592400043
Quantity Available
1
Seller
HOUSTON, Texas, United States
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Gotham, 2003-04-14. Hardcover. Good.
Item Price
A$11.25
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Stock Photo: Cover May Be Different

Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

by Patti LaBelle, Laura Randolph Lancaster

  • Used
Condition
Used - Good
ISBN 13
9781592400041
ISBN 10
1592400043
Quantity Available
1
Seller
Frederick, Maryland, United States
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Gotham Books. Used - Good. Good condition. Acceptable dust jacket. Slightly dampstained.
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A$6.29
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
Seller
Arlington, Virginia, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$47.20

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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
A$47.20
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780679884408
ISBN 10
0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
A$47.28
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
Quantity Available
1
Seller
San Pedro, California, United States
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
Item Price
A$55.16
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Bethany, Missouri, United States
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Item Price
A$77.34A$65.74
Save A$7.36!

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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780060150457
ISBN 10
0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
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A$63.04

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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
A$63.04
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
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Item Price
A$86.69

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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
A$86.69
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Lake Hopatcong, New Jersey, United States
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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
A$94.57
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
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A$102.45

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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
A$102.45
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Alfred, Maine, United States
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A$94.57

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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
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A$94.57
Better Homes and Gardens Encyclopedia of Cooking
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Better Homes and Gardens Encyclopedia of Cooking

  • Used
  • Hardcover
Condition
Used - Very Good+
Jacket Condition
No dust jacket
Edition
First and second printings in 20 volume set
Binding
Hardcover
Quantity Available
1
Seller
GAHANNA, Ohio, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$157.61A$102.45
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Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
Item Price
A$157.61A$102.45
Save A$35.00 !