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Recipes: American Cooking: The Great West by TIme-Life Foods of the World - 1970

by TIme-Life Foods of the World

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Recipes: American Cooking: The Great West

by TIme-Life Foods of the World

  • Used
  • near fine
New York: Time-Life Books, 1970. Clean Stiff Spiral bound covers with slight edge wear and minor bottom corner crease. 152 clean pages. 12 chapters from Soups and Appetizers to Sourdough Cookery, with lots of Seafood recipes, Breads , Mexican-American Dishes, Poultry, etc. in-between. . Spiral Bound Stiff Covers. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.
  • Bookseller Ravenwood Gables Bookstore US (US)
  • Format/Binding
  • Book Condition Used - Near Fine
  • Jacket Condition No Jacket
  • Publisher Time-Life Books
  • Place of Publication New York
  • Date Published 1970
  • Keywords Food, Recipes, Cookery, Shellfish, Fish, Cakes, Cookeies and Pies, Puddings and Ice Cream, Candies, Soups and Chowders, Apppetizers, Meats and Poultry,Mexican-American Dishes,Time-Life Foods of the World