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ROY'S FISH & SEAFOOD Recipes from the Pacific Rim

ROY'S FISH & SEAFOOD Recipes from the Pacific Rim

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ROY'S FISH & SEAFOOD Recipes from the Pacific Rim

by YAMAGUCHI, ROY with John Harrisson

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine /Fine
ISBN 10
1580084826
ISBN 13
9781580084826
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About This Item

BERKELEY, CA: TEN SPEED PRESS. Fine. Hardcover. First Edition. 2005.

Synopsis

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide. JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

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Details

Bookseller
Gian Luigi Fine Books Inc. US (US)
Bookseller's Inventory #
037899
Title
ROY'S FISH & SEAFOOD Recipes from the Pacific Rim
Author
YAMAGUCHI, ROY with John Harrisson
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
First Edition
ISBN 10
1580084826
ISBN 13
9781580084826
Publisher
TEN SPEED PRESS
Place of Publication
BERKELEY, CA
Date Published
2005
Keywords
COOKING
Bookseller catalogs
Culinary Arts;

Terms of Sale

Gian Luigi Fine Books Inc.

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About the Seller

Gian Luigi Fine Books Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
albany, New York

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Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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