ROY'S FISH & SEAFOOD Recipes from the Pacific Rim
by YAMAGUCHI, ROY with John Harrisson
- Used
- Fine
- Hardcover
- first
- Condition
- Fine /Fine
- ISBN 10
- 1580084826
- ISBN 13
- 9781580084826
- Seller
-
albany, New York, United States
Payment Methods Accepted
About This Item
Synopsis
After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide. JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
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Details
- Bookseller
- Gian Luigi Fine Books Inc. (US)
- Bookseller's Inventory #
- 037899
- Title
- ROY'S FISH & SEAFOOD Recipes from the Pacific Rim
- Author
- YAMAGUCHI, ROY with John Harrisson
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 1580084826
- ISBN 13
- 9781580084826
- Publisher
- TEN SPEED PRESS
- Place of Publication
- BERKELEY, CA
- Date Published
- 2005
- Keywords
- COOKING
- Bookseller catalogs
- Culinary Arts;
Terms of Sale
Gian Luigi Fine Books Inc.
We accept returns for almost any reason within three weeks of purchase.
About the Seller
Gian Luigi Fine Books Inc.
About Gian Luigi Fine Books Inc.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...