Secrets Of Russian Cooking
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Van Nuys, California, United States
Payment Methods Accepted
About This Item
Raduga Publishers, Moscow, 2001; First Edition; 10 1/2", 288 pages; illustrated. Traditional Russian cook book, with delicious recipes for everything from soup to desserts. Full chapters on Appetizers and Salads; Soups; Meats; Fish; Vegetables and Mushrooms; Cereals; Breads and Puddings; Eggs, Cottage Cheese, and Milk; Kissel and Beverages; Meat Dumplings, Klotskas and Noodles; Pastry; Different Types Of Kvass and Sbiten; and Sauces, Dressings, and Gravies. Beautifully illustrated with colorful Russian folk art. Bound for both American and Russian cooks, with front to back in English and back to front in Russian. Fine, in color illustrated boards. No dust jacket, as issued. A sumptuous book.
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Details
- Bookseller
- AARDWOLF Fine Books (US)
- Bookseller's Inventory #
- 6430
- Title
- Secrets Of Russian Cooking
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- Raduga Publishers
- Place of Publication
- Moscow,
- Date Published
- 2001
- Keywords
- Russian, Russia, Cooking, Russian Cooking, Cook Books, Cookbooks, Food
- Bookseller catalogs
- Food and Wine;
Terms of Sale
AARDWOLF Fine Books
All first editions are also first printings unless otherwise stated. All items guaranteed. Domestic and international shipping rates shown are based on a weight of 2.2 lbs. For heavier items we may contact you to let you know that extra shipping is required. Provided we receive prior notice, books may be returned for any reason within 10 days of receipt for a full refund, including shipping, as long as they are in the same condition as when originally sent.
About the Seller
AARDWOLF Fine Books
Biblio member since 2015
Van Nuys, California
About AARDWOLF Fine Books
Collectible fiction, nonfiction, and ephemera in a variety of subjects.
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