Description:
Noyes Data Corporation/Noyes Publications, 1982. Unabridged. Hard cover. Good. No dust jacket. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED... Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUC Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUCTS, NUTS AND LEGUMES, HIGH PROTEIN SNACKS, ETHNIC FOODS, MISCELLANEOUS SNACK PRODUCTS, INDEX..
Snack Food Technology : Recent Developments by Edited By Duffy, J. I - 1981
by Edited By Duffy, J. I
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Snack Food Technology : Recent Developments
by Edited By Duffy, J. I
- Used
- very good
- Hardcover
NJ, U.S.A: Noyes Data Corporation, 1981. Cloth. Very Good/No Jacket. Type: Book N.B. Some foxing to top edge and foredge of pages. Corners bumped. Sticker of distributor to title page.254pp.
- Bookseller Fireside Bookshop (GB)
- Format/Binding Cloth
- Book Condition Used - Very Good
- Jacket Condition No Jacket
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0815508735
- ISBN 13 9780815508731
- Publisher Noyes Data Corporation
- Place of Publication NJ, U.S.A
- Date Published 1981
- Keywords FOOD TECHNOLOGY SNACKS HISTORY COOKERY
We have 2 copies available starting at A$46.39.
Snack Food Technology: Recent Developments
by Duffy, J. I. (Editor)
- Used
- Hardcover
- Condition
- Used - Good. No dust jacket. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S.
- Edition
- Unabridged
- Binding
- Hardcover
- ISBN 13
- 9780815508731
- ISBN 10
- 0815508735
- Quantity Available
- 1
- Seller
-
Luxemburg, Wisconsin, United States
- Item Price
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A$46.39A$5.45 shipping to
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Snack Food Technology: Recent Developments; FOOD TECHNOLOGY REVIEW NO 55
by Duffy, J. I. (Editor)
- Used
- Hardcover
- Condition
- Used - Good. No dust jacket. Ex-library. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Rev
- Edition
- Unabridged
- Binding
- Hardcover
- ISBN 13
- 9780815508731
- ISBN 10
- 0815508735
- Quantity Available
- 1
- Seller
-
Luxemburg, Wisconsin, United States
- Item Price
-
A$46.39A$5.45 shipping to
Show Details
Description:
Noyes Data Corporation/Noyes Publications, 1982. Unabridged. Hard cover. Good. No dust jacket. Ex-library. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION,... Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUC Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUCTS, NUTS AND LEGUMES, HIGH PROTEIN SNACKS, ETHNIC FOODS, MISCELLANEOUS SNACK PRODUCTS, INDEX.
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