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Snack Food Technology : Recent Developments by Edited By Duffy, J. I - 1981

by Edited By Duffy, J. I

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Snack Food Technology : Recent Developments

by Edited By Duffy, J. I

  • Used
  • very good
  • Hardcover
NJ, U.S.A: Noyes Data Corporation, 1981. Cloth. Very Good/No Jacket. Type: Book N.B. Some foxing to top edge and foredge of pages. Corners bumped. Sticker of distributor to title page.254pp.
  • Bookseller Fireside Bookshop GB (GB)
  • Format/Binding Cloth
  • Book Condition Used - Very Good
  • Jacket Condition No Jacket
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0815508735
  • ISBN 13 9780815508731
  • Publisher Noyes Data Corporation
  • Place of Publication NJ, U.S.A
  • Date Published 1981
  • Keywords FOOD TECHNOLOGY SNACKS HISTORY COOKERY

We have 2 copies available starting at A$46.39.

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Snack Food Technology: Recent Developments

by Duffy, J. I. (Editor)

  • Used
  • Hardcover
Condition
Used - Good. No dust jacket. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S.
Edition
Unabridged
Binding
Hardcover
ISBN 13
9780815508731
ISBN 10
0815508735
Quantity Available
1
Seller
Luxemburg, Wisconsin, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$46.39
A$5.45 shipping to

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Description:
Noyes Data Corporation/Noyes Publications, 1982. Unabridged. Hard cover. Good. No dust jacket. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED... Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUC Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUCTS, NUTS AND LEGUMES, HIGH PROTEIN SNACKS, ETHNIC FOODS, MISCELLANEOUS SNACK PRODUCTS, INDEX..
Item Price
A$46.39
A$5.45 shipping to
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Snack Food Technology: Recent Developments; FOOD TECHNOLOGY REVIEW NO 55

by Duffy, J. I. (Editor)

  • Used
  • Hardcover
Condition
Used - Good. No dust jacket. Ex-library. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Rev
Edition
Unabridged
Binding
Hardcover
ISBN 13
9780815508731
ISBN 10
0815508735
Quantity Available
1
Seller
Luxemburg, Wisconsin, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$46.39
A$5.45 shipping to

Show Details

Description:
Noyes Data Corporation/Noyes Publications, 1982. Unabridged. Hard cover. Good. No dust jacket. Ex-library. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION,... Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUC Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUCTS, NUTS AND LEGUMES, HIGH PROTEIN SNACKS, ETHNIC FOODS, MISCELLANEOUS SNACK PRODUCTS, INDEX.
Item Price
A$46.39
A$5.45 shipping to