True Fruit Soda Fountain Requisites: Descriptive catalogue and formula book by [Trade catalogue - soda fountain]; J. Hungerford Smith Co - 1908

New York: The Tea & Coffee Trade Journal Company, 1935. Small stout quarto, 832 pages, with more than 800 illustrations, maps and diagrams, some in full color. Second, edition, revised. At the time of the book's original publication in 1922, The New York Times called it "without a doubt the most comprehensive and authoritative work on the subject that has been published in any language" (New York Times, December 3, 1922). A fine copy in brown cloth, in a near fine dust jacket, and scarce thus.

New York: Tea & Coffee Journal, 1935. Two volumes, quartos, xvi, 559 pages, & viii, 568 pages, thoroughly illustrated. FIRST EDITION. The definitive study of tea. The finest copy we have seen of this monumental work on the history, agriculture, and trade of tea. Slight spotting to top edge of text block on both volumes, as is usually seen (tea stains?), otherwise fine and bright in publisher's green buckram bindings with gilt lettering. In near fine cream and green dust jackets, and very scarce thus.

London: Whittaker and Co., Ave Maria Lane; Printed by Manning and Mason, 1839. Duodecimo (18 x 11 cm.), xv, 200 pages. FIRST EDITION. A guide to the buying, storing and drinking of wine by the journalist and author, Cyrus Redding, 1785-1870. 'The chief thing in the art of drinking wine is to keep within those salutary limits which mark the beneficial from the pernicious ... This is best done by studying self-respect, and the art of saying "no".' A large collection of charming aphorisms, 'wine sayings of my uncle', completes the volume: 'Your stomach is your wine-cellar - keep the stock small and cool ... Wine of the second bottle is a bad storyteller ...' In publisher's gilt-titled and decorated brown, patterned cloth. Small chip to the head of the cloth spine; some light fading to cloth at spine, otherwise near fine. Scarce. [OCLC locates twenty-one copies; Gabler G35820].

[Havana, Cuba: F. Diaz], 1940. Small stapled booklet (9.5 x 6.5 cm.), [32] pages (including price list at center). Issued without the title page, otherwise found in other issues), and without the portraits or biography of the founders. ~ A later, apparently promotional issue of the famous cocktail manual, of which at least nine annual issues are known, all titled Sloppy Joe's Cocktails Manual, and most with the cover title of Sloppy Joe's Bar. While Sloppy Joe's is renowned as a bar, it's role as an important liquor store is less known. Charles Baker, in his South American Gentleman's Companion, recommends Sloppy Joe's (as well as Canal Liquor of Panama City) for those in search of difficult to find ingredients such as Pisco Brandy. ~ The original Havana Sloppy Joe's was the destination for thirsty Americans during Prohibition and after. After nearly fifty years inactive, the bar reopened in its original location in 2013. Publisher's color illustrated wrapper depicts interior of the bar - the same… Read More

New York: the author/Cornwall Press, 1939. Octavo, 136 pages. FIRST EDITION of this third installment of self-published barroom tales from Joe Madden. All of the the dust jacket blurbs are supplied by Joe Madden. Madden's bartending world is rough and tumble, occasionally crass and frequently politically incorrect. Edges a bit dusty, some light age-toning throughout, otherwise fine in bright orange cloth, in a very good, unclipped dust jacket with a bit of darkening to the spine and very light edgewear. Boldly inscribed by the author on the front free end paper, "To one of Coach Murray's half backs, but he says he wuz the manager, my error. An alright guy too. Most sincerely, Joe Madden."

London: Samson Low, Marston & Company, 1900. Octavo (22.8 x 15 cm.), 474, [2] pages. Illustrated with photographs by the author. All edges gilt. FIRST EDITION. A handsome and profusely illustrated survey of Ceylon and its tea industry, by a member of the Royal Asiatic Society and author of several other titles on the South Asian island nation, now identified as Sri Lanka. In very attractive gilt-stamped, white buckram.

[Havana, Cuba: F. Diaz], 1940. Small stapled booklet (9.5 x 6.5 cm.), [32] pages (including price list at center). Issued without the title page, otherwise found in other issues), and without the portraits or biography of the founders. ~ A later, apparently promotional issue of the famous cocktail manual, of which at least nine annual issues are known, all titled Sloppy Joe's Cocktails Manual, and most with the cover title of Sloppy Joe's Bar. While Sloppy Joe's is renowned as a bar, it's role as an important liquor store is less known. Charles Baker, in his South American Gentleman's Companion, recommends Sloppy Joe's (as well as Canal Liquor of Panama City) for those in search of difficult to find ingredients such as Pisco Brandy. ~ The original Havana Sloppy Joe's was the destination for thirsty Americans during Prohibition and after. After nearly fifty years inactive, the bar reopened in its original location in 2013. Publisher's color illustrated wrapper depicts interior of the bar - the same… Read More

New York: P.H. Reilly, Wood-Cut and Color Printer, 25 Rose Street, 1882. Quarto (27 x 20.5 cm.), 108, [4], 166, [2] pages. Profusely illustrated. Text in two columns. Table of contents at rear. FIRST EDITION. An early - perhaps the first - history of carbonated beverages. Issued together with a trade catalogue for the soda water supply firm of John Matthews of New York, an important manufacturer of bottling equipment, soda fountains, and carbonation apparatus. The fountains get progressively larger and more elaborate, and with wonderful names: "The Citadel", "The Horicon", "The Adriatic", "The Fire-Eater", "The Nepenthe", and "The Snow Queen". There I also an outdoor soda fountain, "The Street Spa". Also included are the auxiliary equipment of the carbonated water industry, like siphon boxes for home delivery of soda water. The historical work and the trade catalogue were issued in celebration of the firm's 50th Anniversary. Some pencil scribbles to a few pages. Text block shaken; free front endpaper… Read More

New York: the author/Cornwall Press, 1939. Octavo, 136 pages. FIRST EDITION of this third installment of self-published barroom tales from Joe Madden. All of the the dust jacket blurbs are supplied by Joe Madden. Madden's bartending world is rough and tumble, occasionally crass and frequently politically incorrect. Edges a bit dusty, some light age-toning throughout, otherwise fine in bright orange cloth, in a very good, unclipped dust jacket with a bit of darkening to the spine and very light edgewear. Boldly inscribed by the author on the front free end paper, "To one of Coach Murray's half backs, but he says he wuz the manager, my error. An alright guy too. Most sincerely, Joe Madden."

New York: Dick & Fitzgerald, Publishers, no. 18, Ann Street, 1885. Octavo (19 x 13 cm.), 312 [2] pages. Publisher's advertisements. Index, really a table of contents. Later printing; originally published by R. Craighead (New York) in 1853. Perhaps the most broadly used work on making hundreds of wines and spirits from a neutral base alcohol, with extensive descriptions of the materials and techniques used to create these dishonest drinks. Cheating aside, the book provides significant information on the various ingredients - oils, essences, herbs, etc. - used as flavorants. ~ Slightest spotting to edges of text block, otherwise clean and bright. In publisher's green pebbled cloth, gilt-titled to the spine. Very near fine. With the ownership stamp of Louis H. Hellert to front and rear endpapers. [OCLC locates numerous copies listing Dick & Fitzgerald as publisher, it remains unclear which of the issues each record refers to; Noling, page 244].