TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( 40th Anniversary Editions )( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO ) by Child, Julia; Louisette Bertholle; Simone Beck - 2001

New York, NY: N.Y., New York: Knopf, 2001, 1st Edition Thus (printing unknown), 2001. ------------2 volumes (ONE SHIPPING CHARGE), hardcovers, about 7.25w x 10.25h inches, both in the same format and size, ---both are Near Fine/Fine examples, both in Near Fine/Fine dustjackets, very short closed tear on front panel of volume 2, ---- 684 + xxxii pages, 555 +lxiii pages, neither book has a price on the front dustjacket flap, overall a nice looking TWO VOLUME SET with the jackets in hi-quality mylar protectors, extra shipping may be required depending upon location ---if an issue please inquire before ordering, ---these two volumes were issued in a slipcase but this set does not have the slipcase, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///. First Edition Thus. Hard Cover. Near Fine (see desciption)/Near Fine (see description). Illus. by Sidonie Coryn /and/ Text Cover Art. 7.25w x 10.25h Inches. Flaps Not Clipped.