Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking

Whitcombe and Tombs (500 gram rate) revised by cookery experts and leading dieticians, 313th thousand, with special section on pressure cooking, vi 373pp papered boards over sewn sheets, covers rubbed and worn to edges, hndling soiled, with light stains, small tear to fore edge of rear wrapper, some foxing to closed edges, front wrapper ith light vertical crease, undated but probably late 1940s W&T stock # is G3656, Contents: Meal planning, The pressure cooker, Appetizers (cocktails), Soups, Fish, Meat, Poultry and game, Stuffings and forcemeats, Savoury sauces and gravies, Vegetables, Salads and salad dressings, Eggs and egg savouries, Souffles and custards, Cheese and miscellaneous savoury dishes, Savouries and sandwiches, Cereals and luncheon dishes, Batters and doughs, Yeast batters and breads, Gems, scones, quick breads, Cakes, Small cakes, biscuits and tarts, Cake fillings, Cake icings and frostings, Pastry, Fruits and fruit desserts, Milk and cereal puddings, Boiled, baked and steamed puddings, Gelatin puddings and sweets, Frozen puddings, sweets and desserts, Sweets sauces, Beverages, Confectionery, Food preservation - jams and jellies, Food preservation - bottled fruits, Food for the sick, Carving, Sundries. . revised. Pictorial Boards. Good/No Jacket. 12mo - over 6? - 7? tall.