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YEASTS IN FOOD: BENEFICIAL AND DETRIMENTAL ASPECTS by T.BOEKHOUT

by T.BOEKHOUT

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YEASTS IN FOOD: BENEFICIAL AND DETRIMENTAL ASPECTS

by T.BOEKHOUT

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International Edition
Intl. Ed.

YEASTS IN FOOD: BENEFICIAL AND DETRIMENTAL ASPECTS

by T.BOEKHOUT

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New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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International Edition
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YEASTS IN FOOD BENEFICIAL AND DETRIMENTAL ASPECTS

by T.BOEKHOUT, V. ROBERT

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ELSEVIER. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Customers who searched for ISBN 9781855737068 might also be interested in this item:
International Edition
Intl. Ed.

Yeasts In Food Beneficial And Detrimental Aspects

by T.Boekhout, V. Robert

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  • Hardcover
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Elsevier. Hardcover. Brand New. International Edition - ISBN number and front cover may be different, but CONTENTS are same as the US edition. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Yeasts in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Yeasts in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by T. Boekhout

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ISBN 10 / ISBN 13
9781855737068 / 185573706x
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Woodhead Publishing. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Yeasts in Food: Beneficial and Detrimental Aspects
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Yeasts in Food: Beneficial and Detrimental Aspects

by T. Boekhout

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Condition
New
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Hardcover
ISBN 10 / ISBN 13
9781855737068 / 185573706X
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Exeter, Devon, United Kingdom
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Woodhead Publishing, 2003. Hardcover. New. 1st edition. 512 pages. 8.75x6.25x1.25 inches.
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Yeasts in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Stock Photo: Cover May Be Different

Yeasts in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Boekhout, T [Editor]; Robert, V [Editor];

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Condition
New
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Hardcover
ISBN 10 / ISBN 13
9781855737068 / 185573706X
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San Diego, California, United States
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Woodhead Publishing. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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