Search Results: Gastronomy from Alan Wofsy Fine Arts

Mobil Travel Guide, 1979.. Award framed without glass. 10.75 x 8.25 inches.

Paris: 1902. Ink and watercolor. 30 x 18.5 and 23.2 x 13.3 cm....Signed and dated...J. Pigeot is a forgotten artist. In his archives are the designs for a musical program at the Ecole Bossuet, 84 rue de Grenelle, Paris from 1904; a maquette for a poster for the renowned Exposition canine, Sur la terrasse de l'Orangerie des Tuileries, from 1905; Caricatures; numerous haute monde hunting parties at villas.

Hershey's, et al., ca. 1934-1960.. Various sizes. Wraps. Knox Gelatine: Desserts; Salads; Candies and Frozen dishes; Tea: Its Origin and History; Meats with Wine; Wente Wine; Roma Wines; Meat Selection and Cooking; When Do We Eat?; First Choose the Meat; and Hershey's Index Recipe Book. Most in good condition a few with minor spots or tears.

1940-1973.. Various sizes. Wraps and one small cloth. Jim Jackson's Party Guide; Freezing Food at Home; Osterizer Creative Spin Cookery Cookbook; Le Creuset Cookbook; Pioneer Liquors, Kelseyville, Calif. Alcohol List; Meat by Santa Fe System Lines; Food Market Grocery List Maker; and Beth Christopherson's Ft. Bragg to Noyo Fences and Feasting. All fine with a little spotting or marking on some items; Grocery List maker is very uncommon.

San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1912.. 4.5 x 3.75 inches. 4pp. on card stock with horse shoe and 4 leaf clover with red, white and blue ribbon on cover and Sigma Phi Epsilon cheer pasted on back. In 1908, the owners of the Poodle Dog, the Old Poodle Dog, John Bergez Restaurant and Frank's Rotisserie merged their businesses, opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon, Jean Bergez, Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of… Read More

San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1912.. 2pp. 10.75 x 7 inches. Color lithograph of a Harlequin holding a bottle of Veuve Clicquot and drinking with a lady. In 1908, the owners of the Poodle Dog, the Old Poodle Dog, John Bergez Restaurant and Frank's Rotisserie merged their businesses, opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon, Jean Bergez, Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard.

Paris: Maxim's 1985. Pictorial Cover by SEM and 4 pages. 27 x 21cm...... pages 2 and 3 printed....Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris.

Circa 1940s. Pastel. Signed lower right 48 x 63 cm. Framed.

San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1916. 1 p. on card stock.11 x 7 inches.In 1908, the owners of the Poodle Dog, the Old Poodle Dog, John Bergez Restaurant and Frank's Rotisserie merged their businesses, opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon, Jean Bergez, Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard.

Paris: F. Champenois.. Color lithograph. 34 x 23 cm. Matted.

San Francisco: Sheraton Fisherman's Wharf.1979. 4 printed pages, Laminated. 16 x 11 inches....... From the collection of the Chef de cuisine Denis SCHNEIDER....Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris.

St. George, Utah: Circa 1970s. 8pp., with Merchant Luncheon's insert. Laminated ; 29.2 x 22.3cm...TDick's Cafe - St. George, UtahWashington County, Utah - Historical Society: The cafe was closed and the building demolished about 1999....HISTORY:E. N. "Dick" Hammer came to St. George from California at age 29. At first he was employed at the Beaver Dam Lodge on Highway 91 and later at the Liberty Hotel in St. George. He was a restless fellow who tended to be a promoter. He opened an 8-stool hamburger stand in 1935 on the highway in downtown St. George when there was only one thin line of hardtop with plenty of dust on either side. From his profits and savings, Hammer expanded the site into Dick's Cafe with its horseshoe counter and two dining rooms accommodating more than 200 customers.The atmosphere there was attractive not only to tourists and motel guests, but also to locals. It became a unique institution, partly because the Robert Redford movie, The Electric Horseman, featured the… Read More

Circa 1981. 4pp. laminated ; 30.5 x 22.5cm.... Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris.

20th cent.. Color print. 24 x 20 inches.

San Francisco, Calif.: Dept. of Fish and Game, 1933.. Oblong 8vo. 95 pp. Slight turn on one corner and a few small marks otherwise fine. An interesting collection of fish recipes. The cover title reads "Five Hundred Ways to Prepare California Sea Food.

Nassau-Miami: Clyde-Mallory Lines, 1933.. 4pp. 9 x 6 inches. Mild oil stain. Signed by the captain B.W. Leek. Built 1927. 1940 U.S. Navy Hospital ship, 1946 U.S. Maritime Commission, 1948 sold to Turkey renamed Ankara, 1981 scrapped.Image on menu may be of the Old Fort at Nassau

Paris: Tour d'Argent, 1995. Spiral binding with about 200 pages. 21 x 30cm....Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris.

Cormeilles-en-Vexin: 2001. Original Carte with various menus. 38 x 30 cm. 4pp. Signed and dedicated by Gérard Cagna.

Saint-Cast-le-Guildo: Circa 1960s. Original Carte with various seafood asnd fruits de mer dishes. 34 x 25 cm. 4pp.

Paris: circa 1980s. Original Menu - cut-out of a cat. by Jean Marais. 34 x 24cm. 4pp.