Search Results: European Cookery from Beth's Books

This legendary cookbook was first published in 1954. It includes stories and recipes collected over 25 years, ranging from bourgeois excess to wartime austerity. An entertaining culinary companion.
This is the 1997 reprint of the 1995 edition published by Wakefield Press.
There is some wear to the cover and slight tanning to page edges. Old price sticker on back cover.Carefully packaged for shipment from Sydney, Australia.

This slim volume has dark red cloth boards with gilt lettering to spine. No dust jacket.135 pages. Includes menus and recipes for every course, focusing on food that is economical and attractive, particularly important when first published in 1949. "The less food we have, the more important it is to cook it well". Boards have slight rub wear and marking with bending at bottom corners. Endpapers show brown markings from a previously fitted jacket, and remnants of a previous seller's price sticker and stamp. Also pencilled markings. Clear and bold text with firm binding. Boards have slight rub wear and marking with bending at bottom corners. Please see photos.Sent within 2 business days, carefully packaged, tracking available.

A collection of anecdotes and recipes from the heart of the Perigord region of France, home of truffles, walnuts, mushrooms and chateaux.Published by Weidenfeld and Nicolson in 1987, this paperback is in good used condition, with signs of wear to cover such as scuffing at edges. Some yellowing of page edges but free of markings and tightly bound.