Description:
[Toronto]: Chatelaine Magazine, 1940. Stapled Wraps. pp. 8. 8vo. Some creasing and light spots of soiling; good. See Driver O887.1.
Search Results: COOKBOOKS from BISON BOOKS - ABAC/ILAB
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28 Cookie Recipes from the Chatelaine Institute; Chatelaine Service Bulletin No. 2200
by Campbell, Helen G. (Director)
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The ABC's of Home Food Dehydration
by Densley, Barbara
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- 9780882900513 / 088290051x
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Winnipeg, Manitoba, Canada
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Bountiful, Utah: Horizon Publishers, 1975. Paperback. pp. xi, 112. 8vo. Spine and corner of front cover creased, covers rubbed; good-.
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Absinthe; History in a Bottle
by Conrad, Barnaby
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- 9780811816502 / 0811816508
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Winnipeg, Manitoba, Canada
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San Francisco: Chronicle Books, 1997. Paperback. pp. xi, 160. 4to. Black & white and colour photographs and illustrations. Light shelfwear; very good.
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The Alice B. Toklas Cook Book
by Toklas, Alice B.
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Winnipeg, Manitoba, Canada
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Garden City: Anchor, 1960. Paperback. pp. 305. 12mo. General shelfwear, creasing, sticker ghost, ink inscription to half title page; good.
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All About Meat
by Lobel, Leon and Stanley; Inez M. Krech (ed.)
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Winnipeg, Manitoba, Canada
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New York and London: Harcourt Brace Jovanovich, 1975. Hardcover. pp. 436. 4to. Halfbound in red leatherette with gilt lettering to spine. General wear, some discoloured spots. Shelfworn dustjacket slightly age toned and spotted, with nicks and short tears to edges; very good in very good dustjacket.
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Animal, Vegetable, Miracle; A Year of Food Life
by Kingsolver, Barbara
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- 9780060852559 / 0060852550
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Winnipeg, Manitoba, Canada
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New York: Harper Collins, 2007. Hardcover. pp. 370. 8vo. Light shelfwear; very good+ in very good+ dustjacket.
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Appetizers; dips & salsas, bready things, tasty morsels, hearty bites
by [Culinary Notebooks]
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- 9781910122075 / 1910122076
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London: McRae Publishing, 2014. 4to. Colour photographs. Near fine.
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The Art and Secrets of Chinese Cookery . . .
by [Beatrice Foods Company]
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Winnipeg, Manitoba, Canada
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Downers Grove, Illinois: Beatrice Foods Company, 1949. Stapled Wraps. pp. 27. Oblong 12mo. Colour and black-and-white photos and illustrations. Very good-.
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The Art of the Tart
by Day-Lewis, Tamasin
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- 9780297843597 / 0297843591
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London: Weidenfeld & Nicolson, 2003. Hardcover. pp. 144. 8vo. Colour photographs. Blue ribbon page marker. Light shelfwear; very good+ in very good dustjacket.
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Asian Grilling; 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue
by Yu, Su-Mei
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- 9780066211190 / 0066211190
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Winnipeg, Manitoba, Canada
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New York: William Morrow Cookbooks, 2002. Hardcover. 8vo. Light shelfwear; very good, in very lightly shelfworn, very good dustjacket.
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At Home with Madhur Jaffrey; Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
by Jaffrey, Madhur
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- 9780307268242 / 0307268241
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New York: Alfred A. Knopf, 2020. Hardback. pp. xi, 299. 4to. Colour photographs. Light shelfwear, indent to bottom edge of front board; very good- in very good- dustjacket with short closed tears to bottom edge.
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A BOOK OF FAVORITE RECIPES Compiled by St. Mary's Society of Strasburg, North Dakota
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Strasburg, ND: St. Mary's Society, 1979. ,8vo,,Coil bound card covers shown light shelf wear; else vg condition, Strasburg, ND, was the hometown of Lawrence Welk. The contents are clean and unmarked.
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Beard on Bread
by Beard, James
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Winnipeg, Manitoba, Canada
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New York: Alfred A. Knopf, 1974. Hardcover. pp. 230. 8vo. Bound in tan cloth. Light shelfwear, ink inscription to ffep. Some short tears to dustjacket; very good in very good dustjacket.
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Becoming Raw; The Essential Guide to Raw Vegan Diets
by Davis, Brenda and Vesanto Melina with Rynn Berry
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- 9781570672385 / 1570672385
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Summertown, Tennesee: Book Publishing Company, 2009. Paperback. Royal 8vo. Light shelfwear; good+.
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The Billionaire's Vinegar; The Mystery of the World's Most Expensive Bottle of Wine
by Wallace, Benjamin
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- ISBN 10 / ISBN 13
- 9780307338778 / 0307338770
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New York: Crown Publishers, 2008. Hardcover. pp. 313. 8vo. Light general shelfwear, gift inscription to ffep; very good+ in very good+ dust jacket.
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The Blue Bottle Craft of Coffee; Growing, Roasting, and Drinking, with Recipes
by Freeman, James; Caitlin Freeman, Tara Duggan
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- 9781607741183 / 1607741180
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Berkeley: Ten Speed Press, 2012. Hardcover. pp. 229. 8vo. Colour photographs. Light shelfwear; very good-.
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Blueberries and Polar Bears; Webber's Northern Lodges Our Most Requested Recipes
by Webber, Helen and Marie Woolsey
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Winnipeg, Manitoba, Canada
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Churchill, Manitoba: Blueberries and Polar Bears Publishing, 1995. Second Printing. Spiral Bound. pp. 208. Large 8vo. Light shelfwear, sticker to rear card cover, some light pencilling throughout; good+.
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A Bone to Pick; The Good and Bad News About Food, With Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
by Bittman, Mark
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- 9780804186544 / 0804186545
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Winnipeg, Manitoba, Canada
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New York: Pam Krauss, 2015. Hardcover. pp. 256. 8vo. Light shelfwear; very good in very good dustjacket.
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Bordeaux; A Comprehensive Guide to the Wines Produced from 1961-1990
by Parker, Robert M.
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- 9780671674601 / 0671674609
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Winnipeg, Manitoba, Canada
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New York: Simon & Schuster, 1991. Hardcover. Thick 8vo. Light shelfwear, ink owner's inscription to front pastedown; good+ in very good dustjacket. Illustrated by Christopher Wormell.
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Bouchon
by Keller, Thomas; Jeffrey Cerciello
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- Hardcover
- ISBN 10 / ISBN 13
- 9781579652395 / 1579652395
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Winnipeg, Manitoba, Canada
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New York: Artisan, 2004. Hardcover. pp. 341. 4to. Red binding. Some fading and wear to edges, corners slightly bumped, bookplate to ffep. Dustjacket lightly shelfworn, with nicking to edges; very good in very good dustjacket.
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