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The ABC of Gourmet Cookery

The ABC of Gourmet Cookery

by Peter Pauper Press

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  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First
Binding
Hardcover
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1
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Boone, North Carolina, United States
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1956. Peter Pauper Press.. 61 pages. 8 oz. 7.5 x 4.5 x .375 inches Hardcover in Dust Jacket) . Title: The ABC of Gourmet Cookery by Editors of Peter Pauper Press, Ruth McCREA (Illustrator)
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Another Taste of Florida The Best of "Thought You'd Never Ask

Another Taste of Florida The Best of "Thought You'd Never Ask

by Dorothy Chapman

  • Used
  • as new
  • Hardcover
  • first
Condition
As New
Edition
First
Binding
Hardcover
ISBN 13
9780941263757
ISBN 10
0941263754
Quantity Available
3
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Boone, North Carolina, United States
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As new, Spiral bound Hardback. First Edition
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The Beer Directory An International Guide

The Beer Directory An International Guide

by Heather Wood

  • Used
  • Paperback
Condition
Used - Very Good+
Binding
Paperback
ISBN 13
9780882669038
ISBN 10
0882669036
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2
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Boone, North Carolina, United States
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A worldwide directory with more than 4,500 listings of breweries, pubs and restaurants, stores, places of historical interest, festivals, celebrations, publications, organizations, and travel groups and agencies.
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Festive Salads & Molds

Festive Salads & Molds

by Evelyn Loeb

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
First
Binding
Hardcover
Quantity Available
1
Seller
Boone, North Carolina, United States
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First Edition in good condition.
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Graham Kerr's Kitchen

Graham Kerr's Kitchen

by Graham Kerr

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780399139895
ISBN 10
0399139893
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1
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Boone, North Carolina, United States
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An eclectic and practical cookbook that emphasizes a sensuous approach to healthy eating explains how to enhance the color, aroma, textures, and taste of food while reducing fat, calories, and cholesterol, in a collection of more than one hundred recipes.
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Greene on Greens

Greene on Greens

by Bert Greene

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780894806599
ISBN 10
0894806599
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Boone, North Carolina, United States
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From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonders of the garden. Temptations all, the dishes Greene creates are luscious beginnings, sturdy main attractions, and triumphant finales. Broccoli and Pasta Timbales are perfect appetizers, Asparagus and Shrimp Salad an inspiring lunch, Cloaked Chicken and Peas in Cream a hearty supper. In addition to the recipes, Green offers tips on shopping for vegetables, preparing vegetables, and enjoying vegetables, as well as fascinating tidbits of history, lore, and personal anecdotes that give the book an engaging, conversational tone. Winner of a 1985 Tastemaker Award. Main selection of the Book-of-the-Month Cooking & Crafts Club. Selection of the Better Homes & Gardens Family Book Service.
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Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts

Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts

by RICHARD SIMMONS

  • Used
  • Hardcover
  • first
Condition
Used - Very Good+
Edition
First
Binding
Hardcover
ISBN 13
9781577192763
ISBN 10
1577192761
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Boone, North Carolina, United States
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On the heels of his wildly successful cookbook, Farewell to Fat: Homemade in the U.S.A, Richard Simmons embraces the wonderful world of desserts in a collection of fabulous recipes which takes aim at the calorie culprits: fat and sugar. The resulting effort is parade of elegant desserts, including such delights as Cherry-Vanilla Cloud Cookies, Chocolate Mousse Pie, and Orange Cream-Filled Eclairs. 100+ color photos.
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