Description:
1956. Peter Pauper Press.. 61 pages. 8 oz. 7.5 x 4.5 x .375 inches Hardcover in Dust Jacket) . Title: The ABC of Gourmet Cookery by Editors of Peter Pauper Press, Ruth McCREA (Illustrator)
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The ABC of Gourmet Cookery
by Peter Pauper Press
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- Hardcover
- first
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- Used - Good
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- 1
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Boone, North Carolina, United States
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Another Taste of Florida The Best of "Thought You'd Never Ask
by Dorothy Chapman
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- as new
- Hardcover
- first
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- As New
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- First
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- Hardcover
- ISBN 13
- 9780941263757
- ISBN 10
- 0941263754
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- 3
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Boone, North Carolina, United States
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As new, Spiral bound Hardback. First Edition
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The Beer Directory An International Guide
by Heather Wood
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- Paperback
- ISBN 13
- 9780882669038
- ISBN 10
- 0882669036
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- 2
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Boone, North Carolina, United States
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A worldwide directory with more than 4,500 listings of breweries, pubs and restaurants, stores, places of historical interest, festivals, celebrations, publications, organizations, and travel groups and agencies.
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Festive Salads & Molds
by Evelyn Loeb
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- good
- Hardcover
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- Used - Good
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- First
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- Hardcover
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Boone, North Carolina, United States
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First Edition in good condition.
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Graham Kerr's Kitchen
by Graham Kerr
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- very good
- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 13
- 9780399139895
- ISBN 10
- 0399139893
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Boone, North Carolina, United States
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An eclectic and practical cookbook that emphasizes a sensuous approach to healthy eating explains how to enhance the color, aroma, textures, and taste of food while reducing fat, calories, and cholesterol, in a collection of more than one hundred recipes.
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Greene on Greens
by Bert Greene
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- very good
- Paperback
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- ISBN 13
- 9780894806599
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- 0894806599
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Boone, North Carolina, United States
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From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonders of the garden. Temptations all, the dishes Greene creates are luscious beginnings, sturdy main attractions, and triumphant finales. Broccoli and Pasta Timbales are perfect appetizers, Asparagus and Shrimp Salad an inspiring lunch, Cloaked Chicken and Peas in Cream a hearty supper. In addition to the recipes, Green offers tips on shopping for vegetables, preparing vegetables, and enjoying vegetables, as well as fascinating tidbits of history, lore, and personal anecdotes that give the book an engaging, conversational tone. Winner of a 1985 Tastemaker Award. Main selection of the Book-of-the-Month Cooking & Crafts Club. Selection of the Better Homes & Gardens Family Book Service.
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Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts
by RICHARD SIMMONS
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- first
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- Used - Very Good+
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- First
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- ISBN 13
- 9781577192763
- ISBN 10
- 1577192761
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Boone, North Carolina, United States
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On the heels of his wildly successful cookbook, Farewell to Fat: Homemade in the U.S.A, Richard Simmons embraces the wonderful world of desserts in a collection of fabulous recipes which takes aim at the calorie culprits: fat and sugar. The resulting effort is parade of elegant desserts, including such delights as Cherry-Vanilla Cloud Cookies, Chocolate Mousse Pie, and Orange Cream-Filled Eclairs. 100+ color photos.
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