Search Results: Cookbooks from Blum and Rosen Books

Scranton, Pennsylvania, U.S.A.: Scranton, Pennsylvania, U.S.A.: Harper Collins, 1995, 1995. 1st Edition . Hardcover. Fine/No Jacket as Issued. 8vo - over 7¾ - 9¾" tall. 293 pp. Index. A crisp copy in unused condition, clean and tight. Spiral binding.

New York: Random House, 1959. 1st Edition 1st Printing. Hardcover. Very Good. 4to - over 9¾ - 12" tall. George Lazarnick and Mary Ronin. 436 pp. Stated first printing of first edition. Illustrated boards. Color photographs and illustrations. Recipes for family, company, parties, crowds, plus reference tables. Interior clean, some soiling to boards and text edges, tight binding, square spine..

London: Paul Hamlyn, 1971. Hardcover. Near Fine. John Lee and Rosemary Aldridge. 149 pp. Index. Illustrated. Dust jacket nice and bright, trace of edge wear, tape repair to tear on back panel, price-clipped. Binding tight, text clean, slight spine slant. Soups, salads, main dishes, desserts, vegetables, sauces, puddings, appetizers, all recipes listed with country of origin (Italy, France, Greece, Spain, Israel, Yemen, Lebanon, UAR, Morrocco, Turkey, Yugoslavia..