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The American Women's Cook Book
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The American Women's Cook Book

by Ruth Berolzheimer, Editor

  • Used
Condition
Used - GOOD+
Edition
3RD
Quantity Available
1
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Garden City, NY: Consolidated Book Publishers, Inc, 1940. 3RD. HARDBOUOND. GOOD+. 1ST. pp. 816. Garden City, NY: Consolidated Book Publishers, Inc. Very Good-with no dust jacket. 1940. HARDBOUOND; Later Printing. Green cloth binding rubbed at extremities; backstrip sunned; leaf edges browned. No dj.; Many black & white photos and color plates; handy fore-edge thumb-tab index.; 8vo; 816 pages. Format/Binding HARDBOUOND; Later Printing Book Condition Used-Very Good-with no dust jacket Quantity-available 1 Binding HARDBOUOND Publisher Consolidated Book Publishers, Inc. Place of Publication Garden City, NY Date Published 1940. The Culinary Arts Institute can be traced back to an 1860's New York fashion magazine called the Delineator, through which the Butterick Co. sold their sewing patterns. Leonard Davidow, a cook book Publisher, purchased the rights to the Delineator's cooking material.
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The Baking Bible

The Baking Bible

  • Used
  • first
Condition
Used - VERY GOOD in GOOD jacket
Edition
1ST
ISBN 13
9781412721578
ISBN 10
1412721571
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IL: Publications International, Ltd, 2005. 1ST. HARDBOUOND. VERY GOOD in GOOD jacket. 1ST. 8.38 x 1.31 x 9.63 inches. pp. 320. Publisher: Publications International, Ltd. (June 30, 2005) Language: English HARDBOUOND: 320 pages ISBN-10: 1412721571 ISBN-13: 978-1412721578 Item Weight: 1.55 POUNDS Dimensions: 8.38 x 1.31 x 9.63 inches. With this comprehensive collection, you'll be able to create all kinds of baked GOODs from tempting breakfast treats to everyday GOODies to extraordinary desserts. Novice and expert bakers alike will love the easy-to-follow instructions, helpful how-to photos, baking tips and techniques. With its unbeatable combination of sensational recipes and useful baking information, this cookbook will be an indispensable resource in every kitchen.
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Bride & Groom: First and Forever Cook

Bride & Groom: First and Forever Cook

by Barber, Mary Corpening|Whiteford, Sara Corpening|De Gery, Rebecca Chastenet|Cushner, Susie|Llc, Chronicle Books|De Gery,...

  • Used
  • first
Condition
Used - VERY GOOD in VERY GOOD jacket
Edition
1ST
ISBN 13
9780811865036
ISBN 10
0811865037
Quantity Available
1
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Roeland Park, Kansas, United States
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Chronicle, 2003. 1ST. BOOK. VERY GOOD in VERY GOOD jacket. 1ST. pp. 272. Publisher Chronicle Books; First edition. (April 1, 2003) Language English HARDBOUOND 272 pages ISBN-10 0811865037 ISBN-13 978-0811865036 Item Weight 3.25 pounds. Here is the perfect gift for the happy couple--the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes--those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled… Read More
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Cooking By the Book. : God's Eating Plan as Unfolded

Cooking By the Book. : God's Eating Plan as Unfolded

by Lyncn, Marcella|Lynch, Marcella O. |Lynch, Marcella

  • Used
  • very good
  • Paperback
Condition
Used - VERY GOOD
Edition
3RD
Binding
Paperback
ISBN 13
9780963911803
ISBN 10
0963911805
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CALIFORNIA: Marcella Lynch, 1993. 3RD. SOFTCOVER. VERY GOOD. 8.52 x 5.5 x 0.86 inches. pp. 316. Publisher: Marcella Lynch (October 1, 1993) Language: English SOFTCOVER: 312 pages ISBN-10: 0963911805 ISBN-13: 978-0963911803 Item Weight: 1 POUNDS Dimensions: 8.52 x 5.5 x 0.86 inches. This book features God's Eating Plan as unfolded through Scripture, and through an understanding of God's other book, the book of nature, including the laws of physiology and digestion which govern our bodies. The 20 chapters present step by step, God's recommendations for healty eating with lots of recipes. By Marcella Lynch.
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Cook's Illustrated 2006

Cook's Illustrated 2006

by Kimble, Chrisopher, Editor

  • Used
  • first
Condition
LIKE NEW
Edition
1ST
ISBN 13
9781933615110
ISBN 10
1933615117
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Americas Test Kitchen, 2006. 1ST. HARDBOUOND. LIKE NEW. 1ST. 9 x 0.75 x 11 inches. pp. 192. Publisher Americas Test Kitchen; 1st edition (January 1, 2006) Language English HARDBOUOND 192 pages ISBN-10 1933615117 ISBN-13 978-1933615110 Item Weight 2.4 pounds Dimensions 9 x 0.75 x 11 inches. Perfect for long-term reference, this hardback edition contains all six issues of Cook's Illustrated Magazine from 2006.
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Desserts

Desserts

by Williams-Sonoma, |Williams, Chuck|Caruso, Maren

  • Used
  • first
Condition
LIKE NEW
Edition
1ST
ISBN 13
9780848730581
ISBN 10
0848730585
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Roeland Park, Kansas, United States
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Oxmoor House, 2005. 1ST. HARDBOUOND. LIKE NEW. 1ST. 8.88 x 1.13 x 9 inches. pp. 336. Publisher: Oxmoor House (March 1, 2005) Language: English HARDBOUOND: 336 pages ISBN-10: 9780848730581 ISBN-13: 978-0848730581 Item Weight: 3 POUNDS Dimensions: 8.88 x 1.13 x 9 inches. Featuring the finest dessert recipes from the multi-volume Williams-Sonoma Kitchen Library collection, an assortment of more than two hundred classic and contemporary recipes presents a sumptuous array of cakes, cookies, pies, frozen desserts, and more, along with a helpful glossary and cooking tips.
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Fat Free Vegetarian: Over 180 Delicious Easy-to-Make Low-Fat and No-Fat Recipes for Healthy...

Fat Free Vegetarian: Over 180 Delicious Easy-to-Make Low-Fat and No-Fat Recipes for Healthy Meat-Free Meals

by Sheasby, Anne

  • Used
  • first
Condition
LIKE NEW in LIKE NEW jacket
Edition
1ST
ISBN 13
9781435142251
ISBN 10
143514225X
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Lorenz Books, 2016. 1ST. HARDBOUOND. LIKE NEW in LIKE NEW jacket. 1ST. 8.74 x 0.97 x 11.47 inches. pp. 256. Publisher Lorenz Books (March 7, 2016) Language English HARDBOUOND 256 pages ISBN-10 9781844779789 ISBN-13 978-1844779789 Item Weight 2.91 pounds Dimensions 8.74 x 0.97 x 11.47 inches. Tempting vegetarian starters, main courses and desserts, including low-fat takes on classics, with 750 photographs.
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Martha Stewart's Baking Handbook

Martha Stewart's Baking Handbook

by Stewart, Martha

  • Used
  • first
Condition
Used - VERY GOOD in VERY GOOD jacket
Edition
1ST
ISBN 13
9780307236722
ISBN 10
0307236722
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2005. 1ST. HARDBOUOND. VERY GOOD in VERY GOOD jacket. 1ST. 8.3 x 1.33 x 10.35. pp. 416. Publisher Clarkson Potter; 1st Edition (November 1, 2005) Language English HARDBOUOND 416 pages ISBN-10 0307236722 ISBN-13 978-0307236722 Item Weight 3.66 pounds Dimensions 8.3 x 1.33 x 10.35 inches. Every new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart's Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.
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