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cover of Way to Cook, The (SIGNED COPY)

Way to Cook, The (SIGNED COPY)

by Child, Julia

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Browsing Is Arousing
Published
2000
Condition
Very Good
Edition
reprint
ISBN
9780394532646
Item Price
AU$368.68

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Description:
New York: Alfred A. Knopf, 2000. reprint. Hardcover. Very Good/Very Good. 312 pages. Hardcover with dust jacket. SIGNED BY JULIA CHILD on HALF TITLE PAGE. Otherwise, clean, tight copy with minor wear to cover edges. Color photographs throughout. Record # 369095
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AU$368.68
cover of Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own

Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own

by Andrew Whitley

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Browsing Is Arousing
Published
2009
Condition
Very Good
Edition
1st
ISBN
9780740773730
Item Price
AU$29.49

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Description:
Andrews McMeel , 2009. 1st. Hardcover. Very Good/None. Hardcover, 373 pages. In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home. Using the skills he has amassed during more than… Read more
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AU$29.49
cover of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart and Ron Manville

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Browsing Is Arousing
Published
2007
Condition
Very Good
Edition
1st
ISBN
9781580087599
Item Price
AU$29.49

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Description:
Ten Speed Press, 2007. 1st. Hardcover. Very Good/Very Good. Hardcover, 309 pages. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing… Read more
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AU$29.49
cover of The Food of Spain

The Food of Spain

by Claudia Roden

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Browsing Is Arousing
Published
2011
Condition
Very Good
Edition
2nd pr.
ISBN
9780061969621
Item Price
AU$44.24

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Description:
NY: HarperCollins, 2011. 2nd pr.. Hardcover. Very Good/Very Good. hardcover. 609 pages. One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A… Read more
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AU$44.24
cover of Ready for Dessert: My Best Recipes

Ready for Dessert: My Best Recipes

by Lebovitz, David

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Browsing Is Arousing
Published
2010
Condition
Very Good
Edition
1st
ISBN
9781580081382
Item Price
AU$36.87

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Description:
Berkeley: Ten Speed Press, 2010. 1st. Hardcover. Very Good/Very Good. Hardcover, 278 pages. Lovely photographs, tempting recipes. Lebovitz is known for creating desserts with bold, high-impact flavor, not fussy complicated presentations. Record # 362946
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AU$36.87
cover of The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

by Robert Steinberg and John Scharffenberger

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Browsing Is Arousing
Published
2006
Condition
Very Good
Edition
1st
ISBN
9781401302382
Item Price
AU$36.87

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Description:
NY: Hyperion, 2006. 1st. Hardcover. Very Good/Very Good. Hardcover, 383 pages. If you are into chocolate in any way, this highly regarded book is a "must have". There are loads of chocolate-centric recipes, written with the help of food writers, Ann Krueger Spivack and Susie Heller, and with contributions from many of the food elite: Michael Chiarello, Joanne… Read more
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AU$36.87
cover of Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

by Toy Kim Dupree and Amy Scherber

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Browsing Is Arousing
Published
2010
Condition
Very Good
Edition
revised ed.
ISBN
9780470170755
Item Price
AU$36.87

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Description:
Wiley, 2010. revised ed.. Hardcover. Very Good/Very Good. Hardcover, 276 pages. This guide to artisan bread-baking, fully updated in a new edition, provides information on making breads at home for a fraction of the store-bought cost, and includes basic bread baking techniques and the required ingredients and equipment. Record # 362947
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AU$36.87
cover of Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration From Napa Valley's Oak Knoll Inn

Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration From Napa Valley's Oak Knoll Inn

by Barbara Passino and Marc Hoberman

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Browsing Is Arousing
Published
2009
Condition
Very Good
Edition
1st
ISBN
9781919939551
Item Price
AU$26.54

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Description:
Hoberman Collection, 2009. 1st. Hardcover. Very Good/Very Good. Hardcover, 288 pages. A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian, Moroccan, Spanish and American. Record # 362951
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AU$26.54
cover of How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

by Emmanuel Hadjiandreou

Seller
Browsing Is Arousing
Published
2011
Condition
Very Good
Edition
1st
ISBN
9781849751407
Item Price
AU$29.49

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Description:
Ryland Peters & Small, 2011. 1st. Hardcover. Very Good/Very Good. Hardcover, 175 pages. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life… Read more
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AU$29.49
cover of Tartine Book No. 3: Modern Ancient Classic Whole

Tartine Book No. 3: Modern Ancient Classic Whole

by Chad Robertson

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Browsing Is Arousing
Published
2013
Condition
Very Good
Edition
1st
ISBN
9781452114309
Item Price
AU$26.54

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San Francisco: Chronicle Books, 2013. 1st. Hardcover. Very Good/Very Good. Hardcover, 304 pages. The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in… Read more
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AU$26.54
cover of Food + Fire

Food + Fire

by Faulk, Russ

Seller
Browsing Is Arousing
Published
2018
Condition
Very Good
Edition
1st
ISBN
9780692042809
Item Price
AU$51.61

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Description:
Kalamazoo, 2018. 1st. Hardcover. Very Good/Very Good. Hardcover in a bright dust jacket. Color photos. • Features more than 170 recipes tailored specifically for grilling, smoking, pizza-making and other popular outdoor cooking techniques. • Includes crucial tips for achieving the best results every time you cook. • Covers a vast array of dishes including appetizers, kebabs, tacos, burgers, steaks, ribs, fillets,… Read more
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AU$51.61
cover of Bouchon Bakery (The Thomas Keller Library)

Bouchon Bakery (The Thomas Keller Library)

by Thomas Keller and Sebastien Rouxel

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Browsing Is Arousing
Published
2012
Condition
Very Good
Edition
1st
ISBN
9781579654351
Item Price
AU$36.87

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Description:
Artisan, 2012. 1st. Hardcover. Very Good/Very Good. Hardcover, 399 pages.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in… Read more
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AU$36.87
cover of My China - A Feast for All the Senses

My China - A Feast for All the Senses

by Kwong, Kylie

Seller
Browsing Is Arousing
Published
2007
Condition
Very Good
Edition
1st US
ISBN
9780670018796
Item Price
AU$44.24

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Description:
New York: Viking Studio, 2007. 1st US. Hardcover. Very Good/Very Good. 483 pages. Hardcover. Illustrated with full color photographs. Light wear. Clean, unmarked pages. Record # 614446
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AU$44.24
cover of Fun of Cooking - A Story for Boys and Girls, The

Fun of Cooking - A Story for Boys and Girls, The

by Benton, Caroline French

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Browsing Is Arousing
Published
1915
Condition
Good
Item Price
AU$103.23

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Description:
New York: Century Co., 1915. Hardcover. Good/None. 254 pages. Hardcover. Previous owners stamp on inside front cover, signature and pasted in baking tips. Handwritten recipes on rear endpages, some brief notes at points in margins. Black & white illustrations by Sarah K. Smith. White cover with pale blue title and illustration, spine faded entirely to white. … Read more
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AU$103.23
cover of Epicure's Monthly Companion, The - A Gastronomical Guide

Epicure's Monthly Companion, The - A Gastronomical Guide

by Talbot, Kathleen

Seller
Browsing Is Arousing
Published
1952
Condition
Very Good
Edition
New Edition
Item Price
AU$17.70

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Description:
London: De La More Press, 1952. New Edition. Hardcover. Very Good/Good. 35 pages, hardcover. Dust jacket stained, chipping, price clipped. Previous owner's inscription on front flyleaf. Record # 602755
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AU$17.70
cover of Game Cook, The: Recipes Inspired By a Conversation in my Butcher's Shop (Signed letter from Author enclosed)

Game Cook, The: Recipes Inspired By a Conversation in my Butcher's Shop (Signed letter from Author enclosed)

by Tebbit, Norman

Seller
Browsing Is Arousing
Published
2009
Condition
Very Good
Edition
1st
ISBN
9781906779115
Item Price
AU$26.54

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Description:
London: JR Books, 2009. 1st. Hardcover. Very Good/Very Good. SIGNED. 202 pages. Hardcover. B/w illustrations throughout. Signed personal letter from author enclosed. Dust jacket unclipped. Dust jacket has small repaired rip on spine, otherwise very good. Gilt title on spine. There a small bit of staining (food) to a couple of the pages. Binding tight and in excellent… Read more
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AU$26.54
cover of 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

by Ziegelman, Jane

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Browsing Is Arousing
Published
2010
Condition
Very Good
Edition
1st
ISBN
9780061288500
Item Price
AU$17.70

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Description:
New York: Smithsonian Books, 2010. 1st. Hardcover. Very Good/Very Good. 253 pages. Hardcover with dust jacket. Very clean, inside and out. Tight binding, sharp corners, illustrations in bw, a nice copy. Record # 2233158
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AU$17.70
cover of Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops

Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops

by Brown, Ellen

Seller
Browsing Is Arousing
Published
2015
Condition
Very Good
Edition
1st
ISBN
9780762455256
Item Price
AU$22.12

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Description:
Philadelphia, PA: Running Press, 2015. 1st. Softcover. Very Good/None. 256 pages. Softcover. A very clean, unmarked copy with only minor edgewear. Color illustrations throughout. Donuts are America's favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal… Read more
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AU$22.12
cover of Chez Panisse: Vegetables (SIGNED & INSCRIBED BY AUTHOR)

Chez Panisse: Vegetables (SIGNED & INSCRIBED BY AUTHOR)

by Waters, Alice

Seller
Browsing Is Arousing
Published
1996
Condition
Very Good
Edition
1st
ISBN
9780060171476
Item Price
AU$88.48

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Description:
NY: HarperCollins, 1996. 1st. Hardcover. Very Good/Very Good. 344 pages. Hardcover. SIGNED AND INSCRIBED BY AUTHOR. Color illustrations throughout. Decorated cover boards (glossy). Decorated endpapers. Binding tight, spine straight. Vegetable cookbook featuring recipes from the Chez Panisse in Berkely, CA. Record # 372809
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AU$88.48
cover of Home Comfort Cook Book: Containing a General Course of Instruction in the Art of Home Cooking and Canning Including 1000 Modern Recipes and Valuable Formulae:Also Many Pages of Interesting and Valuable Information of Special Character and of Much Interest to the General Household

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St. Louis MO: Wrought Iron Range Co., (1924). reprint. Softcover. Good/None. Softcover, 212 pages, stiff black card covers. Reprint edition of this combined cookbook and trade catalogue, which changed slightly with each change in stove models. The Model "AB" is the most recent stove depicted on page 12 (circa 1924). Includes recipes for breakfast, beverages, bread, dinner, salads,… Read more
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AU$51.61