Description:
New York: Random House. Hardcover. 1991. 1st Edition. 8vo 264pp . Very Good in Very Good DJ. Front edges foxed. DJ inside flap bottom corner lightly creased . Recipes from Puck's world-renowned California restaurants: Spago, Chinois on Main, Postrio, Eureka, and Granita .
Search Results: Cooking from Chris Hartmann, Bookseller
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Adventures In The Kitchen
by Puck, Wolfgang
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- 9780394558950
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- 0394558952
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Adventures In Grilling
by Hirsch, George and Bianco, Marie
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- 9780688145699
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- 0688145698
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New York: Hearst Books. Hardcover. 1996. 1st Edition. 8vo 228pp . Fine in Fine DJ.
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Alexis Lichine's Encyclopedia of Wines & Spirits
by Lichine, Alexis, and Fifield, William
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New York: Alfred A. Knopf. Hardcover. 1967. 1st Edition. 4to 713pp . Very Good in Very Good DJ. DJ price clipped Authoratative and comprehensive one-volume library on wines .
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Alfred Portale's Gotham Bar And Grill Cookbook
by Portale, Alfred
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- ISBN 13
- 9780385482103
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- 0385482108
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New York: Doubleday. Hardcover. 1997. 3rd Printing. Large 8vo 384pp . Fine in Fine DJ. Color Photographs. Alfred Portale (born 1954) is an American chef, author and restaurateur known as a pioneer in the New American cuisine movement. After graduating top of his class from the Culinary Institute of America in 1981, Portale became the chef at Gotham Bar and Grill in 1985 and took it to new heights with his beautiful plating and insistence on high quality ingredients .
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Alfredo Viazzi's Cucina E Nostalgia
by Viazzi, Alfredo
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- 9780394528410
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- 0394528417
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New York: Random House. Hardcover. 1983. 1st Edition. 8vo 337pp . Fine in Fine DJ. A gastronomical memoir by the master italian chef with more than 130 recipes .
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Alice Waters And Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution
by McNamee, Thomas
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- ISBN 13
- 9781594201158
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- 1594201153
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New York: Penguin Press. Hardcover. 2007. 1st Edition. 8vo 380pp . Near Fine in Fine DJ. B&W Photographs. Thin black remainder mark on bottom edges at spine .
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All Along The Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
by Nelson, Kay Shaw
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- 9780781808309
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- 0781808308
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New York: Hippocrene Books. Hardcover. 2001. 1st Edition. 8vo 230pp . Fine in Fine DJ. B&W Photographs .
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The All American Cheese And Wine Book: Pairings, Profiles & Recipes
by Werlin, Laura
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- 9781584791249
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- 1584791241
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New York: Stewart, Tabori & Chang. Hardcover. 2003. 1st Edition. Large 8vo 335pp . Fine in Fine DJ. Color Photographs .
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All about Apples
by Martin, Alice A
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Boston: Houghton Mifflin Co.. Hardcover. 1976. 1st Edition. 8vo 174pp . Fine in Near Fine DJ. B&W Illustrations Nice history of apples in America with full descriptions of the great apples and recipes .
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Alone In The Kitchen With An Eggplant: Confessions Of Cooking For One And Dining Alone
by Ferrari-Adler, Jenni, editor
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- 9781594489471
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- 1594489475
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New York: Riverhead Books. Hardcover. 2007. 1st Edition. 8vo 272pp . Fine in Fine DJ. Remainder mark on bottom edges .
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America Eats Out: An Illustrated History Of Restaurants, Taverns, Coffee Shops, Speakeasies, And Other Establishments That Have
by Mariani, John
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- ISBN 13
- 9780688099961
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- 0688099963
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New York: William Morrow. Hardcover. 1991. 1st Edition. Large 8vo 285pp . Fine in Fine DJ. B&W Photographs .
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The American Country Inn And Bed & Breakfast Cookbook
by Maynard, Kitty and Lucian
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- 2nd Printing
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- ISBN 13
- 9780934395502
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- 0934395500
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Nashville, TN: Rutledge Hill Press. Hardcover. 1987. 2nd Printing. Large 8vo 510pp . Fine in Very Good DJ. DJ has some repaired tears with associated creasing at bottom corner of rear panel . Cookbook and travel guide to the inns .
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American Wines and Wine-Making
by Wagner, Philip M
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- 5th Edition 2n
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New York: Alfred A. Knopf. Hardcover. 1965. 5th Edition 2n. 8vo 275pp . Very Good in Good+ DJ. B&W Illustrations Small, neat ink name Practical manual for the small producer and home wine-maker .
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An American Place: Celebrating The Flavors Of America
by Forgione, Larry
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- ISBN 13
- 9780688087166
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- 0688087167
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New York: William Morrow And Company. Hardcover. 1996. 1st Edition. Large 8vo 293pp . Fine in Very Good DJ. Color Photographs. Small black remainder dot on bottom edges. DJ has slight wear at extremities .
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American Food: The Gastronomic Story
by Jones, Evan
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- ISBN 13
- 9780879513542
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- 0879513543
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Woodstock, NY: Overlook Press. Hardcover. 1990. 1st Printing. 8vo 517pp . Fine in Fine DJ. B&W Illustrations Historical treatment of American food with more than 500 regional, traditional and contemporary recipes .
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An American Taste Of Japan
by Andoh, Elizabeth
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- ISBN 13
- 9780688043698
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- 0688043690
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New York: William Morrow. Hardcover. 1985. 1st Edition. Large 8vo 334pp . Fine in Fine DJ. Color Photographs .
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America's Test Kitchen: The TV Companion Cookbook 2011
by America's Test Kitchen
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- 9781933615721
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- 1933615729
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Brookline, MA: America's Test Kitchen. Hardcover. 2010. 1st Printing. 4to 322pp . Fine in Very Good+ DJ. B&W and Color Photographs. DJ has slight crease near top edge of front panel .
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America's Best-Loved Community Recipes
by Better Homes and Gardens
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- Later Printing
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- ISBN 13
- 9780696200953
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- 0696200953
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Des Moines, IA: Better Homes And Gardens. Hardcover. 1994. Later Printing. 4to 464pp . Fine with no DJ. Color Photographs .
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America's Best Vegetable Recipes: 666 Ways To Make Vegetables Irresistible
by Food Editors Of Farm Journal
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Garden City, NY: Doubleday & Company. Hardcover. 1970. 1st Edition. 8vo 336pp . Fine in Fine DJ. Color Photographs .
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Andre Simon's Wines of the World
by Simon, Andre, and Sutcliffe, Serena
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New York: McGraw-Hill Book Co.. Hardcover. 1981. Thick 4to 639pp . Fine in Fine DJ. Color Illustrations One of the classic works on wine now edited and revised by Serena Sutcliffe .
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