Description:
San Diego, CA, U.S.A.: Diving Dirtball Company , 1986. Edge and corner wear; scuffed and scratched; spine is creased as well as the lower corner of the front of the wrapper; shelf worn; overall a nice used copy! Black and yellow illustrated wrapper with black lettering. 80 very clean unmarked and uncreased informative and fun-filled pages nicely enhanced by black and white and full-color photographs and illustrations! "Abalone is a unique delicacy tasting like nothing else that comes from the sea. And the best abalone are found just off the coast of California. Gourmets know it as California's Golden Gastropod, or as the Sirloin of the Sea. To us, abalone was our staple food during our lean years of student life; it was our manna from the ocean. The recipes listed are varied to suit your enthusiasn, skill, and time. They're not really hard once you get the hang of it. As Mitzi says, "If you can read, you can cook - probably."........". Third Edition. Trade Paperback. Good.…
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Abalone From Sea to Saucepan: A Handy Guide and How to Spot, Catch & Cook 'Em
by Pete Huisveld; Red Howard; Kurt Schmidt; Mitzi Mihaila
- Used
- good
- Paperback
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- Used - Good
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- Third Edition
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- Paperback
- ISBN 13
- 9780914488163
- ISBN 10
- 0914488163
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- 1
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Martinsville, Virginia, United States
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Adventures in Food: An Unusual Cook Book with Distinctive Recipes from Near and Far (SIGNED COPY/ FIRST EDITION / FIRST PRINTING)
by Krell, Dorothy (editor)
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- Hardcover
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- first
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- First Edition / First Printing
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- Hardcover
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Martinsville, Virginia, United States
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Menlo Park, CA, U.S.A.: Lane Book Company , 1964. Minor edge and corner wear; no dj; lightly scuffed and scratched; corners are lightly bumped and rubbed; some light shelf wear; overall a very crisp and clean SIGNED FIRST EDITION / FIRST PRINTING (stated)! Inscribed and dated by the publisher on the half-title page! Color illustrated cloth covered boards with yellow and white lettering. Illustrated endpapers. 192 very clean unmarked and uncreased mouth-watering and tastebud tempting pages nicely enhanced by color illustrations! "To the good cook, every meal is a challenge and every dish that she attempts to make is looked upon as a work of art, an original creation that reflects he imaginative approach to cookery. It makes no difference whether she will serve it to a dozen or more admiring guests, or whether it will be for her family alone. In either case, it must live up to the standards of excellence set by any good cook..........." ---- from the Foreword. (SIGNED COPY / FIRST EDITION /…
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Barbara Jean's Cooking at Home Cookbook (SIGNED FIRST EDITION)
by Barbara Jean Barta
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- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780977285518
- ISBN 10
- 0977285510
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- 1
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Martinsville, Virginia, United States
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St. Simons Island, Georgia : Barbara Jeans Restaurant, 2007. Minor edge and corner wear to the dj; lightly scuffed and scratched; corners are gently bumped and rubbed; some light shelf wear; overall a very crisp and clean SIGNED FIRST EDITION! Inscribed and dated by the author on title page! Full-color illustrated boards with light green lettering on the front board and spine. Illustrated endpapers. 192 very clean unmarked and uncreased mouth-watering and taste-bud tempting pages nicely enhanced by black and white and full-color photographs and illustrations! "Barbara Jean's Cookbook is not only about recipes. It is a book created to entertain you whether you are cooking or not. The stories, quotes and Barbara Jean's own recollections of how and why her recipes were born, are included for your total enjoyment. We both hope that our collaboration will lighten your days, lighten your loads, or at the very least, bring smiles to your face.........." (SIGNED FIRST EDITION).. Inscribed By…
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The Calendar of Cakes Fillings and Frostings: Recipes of 365 Different Cakes and Cookies, as Well as Frostings and Fillings
by Hiller, Elizabeth O
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- fair
- Paperback
- first
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- Used - Fair
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Martinsville, Virginia, United States
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Joliet, Illinois : The P. F. Volland Company Edge and corner wear; lightly scuffed and scratched; some shelf wear; portion of the base of the rear of the wrapper is missing as well as a tiny portion of the front; overall a nice used first edition! Color illustrated gold wrapper with black lettering. Very very rare and hard-to-find title! A different cake or cookie recipe for every day of the year! Extremely scarce and out-of-print first edition! No publishing date. "No attempt has been made in compiling this calendar, to cover the entire category of cakes, for the variety is limitless. But a different cake for each day in the year, should be sufficient for any and all occasions........." ---- from the Foreword.. First Edition / First Printing. Stapled Soft Cover. Fair. 4to - over 9¾" - 12" tall.
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Canny Cook Presents: Recipes Around the Clock
by Service Kitchen National Canners Association
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- Paperback
- first
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- Used - Very Good
- Edition
- First Edition / First Printing
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- Paperback
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Martinsville, Virginia, United States
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Washington, D.C., U.S.A.: Home Economics Division National Canners Association , 1940. Minor edge and corner wear; gently scuffed and scratched; some light shelf wear; overall a very crisp and clean used first edition! Very very rare and hard-to-find title! Illustrated orange wrapper with black lettering. 28 very clean unmarked and uncreased mouth-watering and tastebud-tempting pages! Extremely scarce and out-of-print first edition! "The recipes in this booklet have been developed in the Service Kitchen of the National Canners Association. It is the first of two booklets to be published during 1940 featuring family sized recipes for the use of canned foods....." ----- from the Foreword.. First Edition / First Printing. Stapled Soft Cover. Very Good. 12mo - over 6¾" - 7¾" tall.
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Cooking with My Neighbors
by Maggio, Rosalie
- Used
- Hardcover
- first
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- Used - Very Good
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- First Edition / First Printing
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- Hardcover
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- 1
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Martinsville, Virginia, United States
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U.S.A.: Self-published, 1964. Minor edge and corner wear; no dj; lightly scuffed and scratched; corners are gently bumped and rubbed; some shelf wear; overall a very crisp and clean used first edition! Very very rare and hard-to-find title! Red cloth with black lettering and illustration on the front board and black lettering on the spine. 313 very clean unmarked and uncreased mouth-watering and tastebud-tempting pages! Extremely scarce and out-of-print first edition! "This cookbook contains recipes from all over the world plus quite a few 'originals', explained in such a way that the most timid neophyte will have no difficulty. So ---- if you are planning a dinner to prod the special him into proposing, or looking for a menu to spark up your 9,175th meal, this is the book for you..........." ----- from the Introduction.. First Edition / First Printing. Red Cloth. Very Good/No Jacket. Illus. by Joseph Yurkas . 8vo - over 7¾" - 9¾" tall. Hardcover.
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Cooking with Hougen: Recipes for the Hard to Please
by Hougen, Richard T
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Edition
- First Edition
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- Hardcover
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Martinsville, Virginia, United States
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New York: Abingdon Press, 1960. Minor edge and corner wear to the dj, lightly scuffed and scratched, small 1" tear in the base of the front of the dj, corners are lightly bumped and rubbed, lightly shelf worn, overall a clean used signed first edition! Signed by the author on the ffep! Tan cloth with a gilt and blue illustration on the front cover and gilt and blue lettering and illustration on the spine. Dj is nicely preserved in a brand new protective mylar plastic cover! 256 very clean unmarked and uncreased mouth-watering and tastebud tantalizing pages! "For new and delicious dishes that will tempt even the most discriminating connoisseur, try these 177 unusual recipes for every occasion ---- a new collection by the manager of the famous Kentucky inn, Boone Tavern, Berea College Hotel.....". Signed by Author. First Edition. Tan Cloth. Very Good/Very Good-. 8vo - over 7¾" - 9¾" tall. Hardcover.
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Easy Recipes Using Canned Foods
by Service Kitchen National Canners Association
- Used
- Paperback
- first
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- Used - Very Good
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- First Edition / First Printing
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- Paperback
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Martinsville, Virginia, United States
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A$73.45A$7.72 shipping to USA
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Washington, D.C., U.S.A.: Home Economics Division National Canners Association Minor edge and corner wear; gently scuffed and scratched; some light shelf wear; overall a very crisp and clean used first edition! Very very rare and hard-to-find title! Black and white pictorial wrapper with black, green, and white lettering. 20 very clean unmarked and uncreased mouth-watering and tastebud-tempting pages! Extremely scarce and out-of-print first edition! No publishing date. "The recipes in this leaflet have been developed in the Service Kitchen of the National Canners Association. It is the second of a series which will be published featuring family sized recipes for the use of canned foods....." ----- from the Foreword.. First Edition / First Printing. Stapled Soft Cover. Very Good. 12mo - over 6¾" - 7¾" tall.
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Economical Canned Food Recipes
- Used
- Paperback
- first
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- Used - Very Good
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Martinsville, Virginia, United States
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New York, New York: Home Economics Department American Can Company Minor edge and corner wear; gently scuffed and scratched; some light shelf wear; upper corner of the rear of the wrapper is creased; overall a very crisp and clean used first edition! Very very rare and hard-to-find title! Illustrated green and brown wrapper with black lettering. 36 very clean unmarked and uncreased mouth-watering and tastebud-tempting pages nicely enhanced by black and white photographs and illustrations! Extremely scarce and out-of-print first edition! "The recipes in this booklet have been especially prepared for those homemakers who want adequate and attractive meals but who must watch the food budget.......". First Edition / First Printing. Stapled Soft Cover. Very Good. 12mo - over 6¾" - 7¾" tall.
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Every Day Recipes for Canned Foods
by Service Kitchen National Canners Association
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- Paperback
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- Used - Very Good
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Martinsville, Virginia, United States
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Washington, D.C., U.S.A.: Home Economics Division National Canners Association Minor edge and corner wear; gently scuffed and scratched; some light shelf wear; overall a very crisp and clean used first edition! Very very rare and hard-to-find title! Black and white illustrated wrapper with black, yellow, and white lettering. 20 very clean unmarked and uncreased mouth-watering and tastebud-tempting pages! Extremely scarce and out-of-print first edition! "The recipes in this leaflet have been developed in the Service Kitchen of the National Canners Association. It is the first one of a series which will be published featuring family sized recipes for the use of canned foods....." ---- from the Foreword.. First Edition / First Printing. Stapled Soft Cover. Very Good. 12mo - over 6¾" - 7¾" tall.
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Fannie Farmer's book of Good Dinners
by Farmer, Fannie Merritt
- Used
- Paperback
- first
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- Used - Very Good
- Edition
- First Thus
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Martinsville, Virginia, United States
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New York: Popular Library, 1972. Minor edge and corner wear, lightly scuffed and scratched, spine is lightly creased, pages are toning, some light shelf wear, overall a nice used first Popular Library paperback edition! Color illustrated wrapper with white and black lettering. 259 very clean unmarked and uncreased mouth-watering and tastebud-tempting pages! "Before artificial preservatives and additives. Before 'convenience' foods, frozen foods, instant foods, food substitutes. Before microwave ovens and plastic bags and all the other so-called 'advances' that have left our taste buds and our nutritional needs so far behind.........". First Thus. Mass Market Paperback. Very Good. 12mo - over 6¾" - 7¾" tall.
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Indonesisch Kookkunst Abc: Begrippen, Produkten En Vele Recepten (Text is in Dutch)
by Andringa, Wiebe
- Used
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- ISBN 13
- 9789062482900
- ISBN 10
- 9062482902
- Quantity Available
- 1
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Martinsville, Virginia, United States
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A$61.85A$7.72 shipping to USA
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Best : Zuidgroep Bv Uitgevers , 1981. Minor edge and corner wear; no dj; lightly scuffed and scratched; corners are gently bumped and rubbed; some light shelf wear; overall a very crisp and clean used copy! Text is in Dutch. Full-color pictorial boards with brown and gold lettering. 184 very clean unmarked and uncreased informative and educational pages nicely enhanced by black and white and full-color photographs and illustrations! "In the field of Indonesian cuisine, there are still many uncertainties, particularly with regard to herbs and spices. In the first part of this book extensive attention is given to this, but specific methods of preparation are also not forgotten. The rest of the book contains recipes, arranged according to the main ingredient. Starting from about 10 herbs, most recipes can be prepared. With each recipe it is stated, with which other dishes it can be eaten. This allows you to prepare a small to very elaborate rice table yourself. The writer closes the book with only…
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The Lebanese Delights: The Art of Lebanese Cuisine
by Naaman, Raymonda
- Used
- Paperback
- Signed
- first
- Condition
- Used - Very Good
- Edition
- First Edition / First Printing
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- Paperback
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Martinsville, Virginia, United States
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By the Author Minor edge and and corner wear, lightly scuffed and scratched, some light shelf wear, spine is gently creased and slightly discolored, overall a clean used signed first edition! Very very rare and hard-to-find! Inscribed by the author on the ffep! White pictorial wrappers with white on brown lettering. Extremely scarce and out-of-print title! No publishing date or place. 101 very clean unmarked and uncreased tastebud tempting and mouthwatering pages! "Lebanon is a small country that lies at the shore of the Mediteranean sea. It has been blessed with temporate four seasons climate. The geographical characteristics of Lebanon merge the mountains with the sea. Lebanon has always been a crossing-point where various cultures meet. Due to its location between Europe and the Far East, merchants as well as invaders, passed through leaving their own marks. Some of them eve settled there for a while, such as the Romans, Greeks, Turks and the French....." ---- from the Preface.. Inscribed…
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Life with Wine: A Practical Guide to the Basics
by Patton, Dick
- Used
- Fine
- Paperback
- Signed
- first
- Condition
- Used - Fine
- Edition
- First Edition / First Printing
- Binding
- Paperback
- ISBN 13
- 9780964288508
- ISBN 10
- 0964288508
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- 1
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Martinsville, Virginia, United States
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San Diego, CA, U.S.A.: R.J. Patton, Communication, 1995. A very crisp and clean signed first edition, almost new and unread condition, gift quality! Signed by the author on the title page! Color illustrated wrappers with maroon and green lettering. 127 very clean unmarked and uncreased informative and educational pages! "Let's get one thing straight right up front ---- the world does not need another wine book. So, this is a BOOKLET about wine, just for my friends and those who are about to be. If deep down inside there are wellsprings of romance and adventure, you are a wine lover, or you have great potential. If you yearn to know more about wine without doing a lot of research and rummaging around, then this booklet is for you. It really doesn't need to weigh two pounds to accomplish what you and I want, any more than you need to be an expert to enjoy wine. It's easy to hold, it's easy to read and understand and it's accurate, as of now. Things do change. So, go ahead, read…
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Mr. Food Cooks Real American (SIGNED COPY)
by Art Ginsburg
- Used
- Signed
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- ISBN 13
- 9780688126377
- ISBN 10
- 0688126375
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- 1
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Martinsville, Virginia, United States
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A$38.66A$7.72 shipping to USA
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New York, New York: William Morrow & Co, 1994. Minor edge and corner wear; no dj; lightly scuffed and scratched; corners are gently bumped and rubbed; some light shelf wear; overall a very crisp and clean SIGNED copy! Inscribed and dated by the author on the ffep! Full-color pictorial boards with blue and red lettering. 300 very clean unmarked and uncreased informative and educational pages! "The highly successful TV cook offers a smorgasbord of easy, fun recipes from all over America, including New Orleans's Creole Shrimp, Mississippi Mud Pie, New England Clam Spread, Tex-Mex Pasta Salad, and New York Pushcart Onion Sauce.............." (SIGNED COPY).. Inscribed By the Author. First Edition. Pictorial Boards. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Hardcover.
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NASCOE Cookbook
by Illinois Association AS,CS, County Office Employees
- Used
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Paperback
- Quantity Available
- 1
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Martinsville, Virginia, United States
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Kansas City, Kansas: Bev-Ron Publishing Company, 1972. Minor edge and corner wear; lightly scuffed and scratched; some light shelf wear; overall a very crisp and clean used copy! White spiral bound cover with green lettering. 264 very clean unmarked and uncreased mouth-watering and tastebud tempting pages! "This cookbook is a perfect gift for Christmas, Weddings, Anniversaries & Birthdays........". First Edition. Spiral Bound. Very Good. 8vo - over 7¾" - 9¾" tall.
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A New Digester or Engine for Softning Bones (Volume III from the Mallinckrodt Collection of Food Classics)
by Papin, Denys
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- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Thus
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- Paperback
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Martinsville, Virginia, United States
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U.S.A.: Mallinckrodt , 1966. Minor edge and corner wear, gently scuffed and scratched, some light shelf wear, overall a clean used first Mallinckrodt facsimile reprint edition! Tan wrapper with black lettering. Slipcase is lightly shelf worn, corners are nicked and rubbed. 54 very clean unmarked and uncreased historical pages! . First Thus. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall.
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The Pastry Chef
by Sultan, William J
- Used
- Hardcover
- first
- Condition
- Used - Good-
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780870554223
- ISBN 10
- 0870554220
- Quantity Available
- 1
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Martinsville, Virginia, United States
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New York, New York, U.S.A.: Avi Pub Co, 1983. Edge and corner wear; scuffed and scratched; corners are bumped and rubbed; some shelf wear; spine is split; stained boards; former owner's name is in ink on the base of the outer page edges; a few of the interior pages are stained; overall still a nice readable used first edition! White boards with a black and white pictorial front and black lettering. 674 informative and educational pages nicely enhanced by black and white photographs and illustrations! "The Pastry Chef is a comprehensive reference resource for the baker and pastry chef. It has evolved from an earlier, successful two-volume book, Modern Pastry Chef. Changing times and eating habits, nutritional awareness, food selection, and food preparation and service produced a need for organized production systems and efficient service. Prepared mixes, fillings, and quick-frozen bread products, all of which are now quite common in mass-feeding and quick-feeding operations as well as in many…
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Relishes from Canned Foods
- Used
- Paperback
- first
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- Used - Very Good
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- First Edition / First Printing
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Martinsville, Virginia, United States
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New York, New York: Home Economics Division National Canners Association Minor edge and corner wear; gently scuffed and scratched; some light shelf wear; lower corner of the front of the wrapper is creased; overall a very crisp and clean used first edition! Very very rare and hard-to-find title! Color illustrated green and white wrapper with red and white lettering. 24 very clean unmarked and uncreased mouth-watering and tastebud-tempting pages nicely enhanced by black and white and full-color photographs and illustrations! Extremely scarce and out-of-print first edition! "This book of recipes for many types of relishes has been prepared to show you how to make them out of canned foods at any time of the year. The canner has taken the fruits and vegetables at the peak of their perfection, done all the labor of preparation for you ---- the rest is easy.....". First Edition / First Printing. Stapled Soft Cover. Very Good. 24mo - over 5" - 5¾" tall.
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Simple Facts About Wines, Spirits, Ale and Stout
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- Fourth Edition
- Binding
- Paperback
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Martinsville, Virginia, United States
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New York, New York: Alex D. Shaw & Co., Inc. , 1934. Minor edge and corner wear, gently scuffed and scratched, discard is stamped on the introduction page, lightly shelf worn, overall a clean used vintage copy! Light brown wrappers with dark brown lettering. Wonderfully well-preserved! 64 very clean unmarked and uncreased informative and educational pages! "This booklet has been prepared for the use of those entrustyed with the handling, care, and serving of wines and spirits. No attempt is made to go into technical details but the essentials given will be useful for every day reference. There are in general five classifications of alcoholic liquors: NATURAL WINES, SPARKLING WINES, FORTIFIED WINES, DISTILLED SPIRITS, MALT BEVERAGES...." ---- from the Introduction.. Fourth Edition. Stapled Soft Cover. Very Good. 12mo - over 6¾" - 7¾" tall.
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