Search Results: Cookery from D & E Lake Ltd. (ABAC, ILAB)

[Chicago: Bakerís Helper Company, 1937]. 4to. pp. 88, [3]. b/w illus. cloth (endpapers browned, corners bit worn, tad soiled)

New York: Gallery Books, 1982., 1982. 4to. pp. 143. profusely illus. in colour & b/w. illus. endleaves. biblio. index. boards (corners bumped). dw. (rubbed, edges bumped, one short tears, bookplate on front endleaf).. Hardcover. Good/Dust Jacket Included.

Paris: Maradan, 1803-06. Second Edition of Vols. I-II; First Editions of Vols. III-IV. The first four issues, of a total of eight published annually from 1803 to 1812 (none for 1809 and 1811). The French gourmand and littérateur Grimod de la Reynière established a culinary jury which held monthly sessions to decide on the merits of particular dishes with a view to promoting what Montaigne styled ‘the science of the palate’. One of these sessions is depicted in the frontispiece to the third volume. Of special interest in Vols. I and III are the chapters entitled Itinéraire Nutritif, Ou Promenade D’Un Gourmand Dans Divers Quartiers De Paris, a review of the better restaurants and food shops in Paris. Bitting 201-02. cfSimon 795; Simon 797-98. Vicaire 424-25. cfCagle 224-25; Cagle 226-27. See Oberlé 133. 4 Volumes. 18mo. pp. 8 p.l., [v]-viii, viii, [9]-247, [1]; 2 p.l., xxii, [23]-318; xiv, 342; xx, 336. with half-titles. 4 engraved frontis. Vols. I-II in… Read More

New York...: Holt, Rinehart and Winston, [1966]. First Edition in English. 8vo. pp. 164, [4]. mounted colour frontis., & numerous illus. (some full-page colour). index. cloth. dw. Very good copy (inscription on front flyleaf)

Cleveland & New York: The World Publishing Company, [1954]. First Collected Edition. 8vo. pp. xvi, 749, [1 leaf]. quarter cloth. A very good copy in fair price-clipped dw. (dw. chipped, torn & rubbed)

London, New York.: Hamlyn, [1979]., 1979. 8vo. pp. 192. profusely illus. (many colour). index. cloth. dw. Third Edition, Eighth Impression.. Hardcover.

[Secaucus, NJ]: Chartwell Books, Inc., [1984]., 1984. 4to. pp. 127, [1]. profusely illus. (almost all colour). cloth. dw. First American Edition?. F. Hardcover.

[Feltham]: Paul Hamlyn, [1968]., 1968. 8vo. 416 recipes/designs. profusely illus. (incl. some double-sided colour plates). index. cloth-backed pictorial bds. dw. (edges of dw. chipped). Fourth Impression.. Hardcover.

[London]: Treasure Press, [1984]., 1984. 4to. pp. 80. with half-title. profusely illus. (most colour). index. pictorial bds..

[Melbourne]: Colorgravure, nd. 8vo. 159, [1]. with half-title. profusely illus. (many colour). index. cloth. dw. (edges of dw. bit chipped). Seventh Impression.. Hardcover.

[London]: Octopus, [1979]., 1979. 4to. pp. 159, [1]. with half-title. profusely illus. (most colour). index. cloth. dw. First Edition.. F. Hardcover.

New York: Exeter Books, [1985]., 1985. 4to. pp. 64. profusely illus. in colour. index. cloth. dw. First American Edition.. F. Hardcover.

[Saint Lambert: Chapeau Canada Les Grand Chefs, 2005]. First Edition with DVD insert. folio. ff. 447. profusely illus. in colour. text in English & French. bds

[Hopewell, N.J.]: Ecco Press, [1995]. 12mo. pp. x, 177. illus. bds. dw. Very good copy (price sticker on rear dw.). dola2200

London: Published By E.Skuse, Simpkin, Marshall & Co.…, [c1881]. Fourth Edition. cfBitting p. 437. 8vo. pp. viii, 184, [24]ads. wood-engraved title vignette (portrait of the author with thermometer & kettle). numerous wood-engraved text illus. original black & gilt-stamped cloth (cloth darkened, extremities frayed, several leaves lightly soiled)

London: Printed For Cadell And Co., Edinburgh: Simpkins And Marshall, And G.R.Whittaker…, 1829. Ninth Edition. Cagle 800. cfBitting p. 262. cfSimon 914. 12mo. pp. xix, 512, [4]. few text illus. (1 of music). Uncut in original bds. (lower spine chipped, covers worn, hinges repaired, scattered light foxing, browning to upper corners)

New York: David Obst Books/Random House, [1978]., 1978. 4to. pp. 4 p.l., 135, [1]. with half-title. 4 double-sided colour plates. numerous b/w text illus. index. cloth. dw. (price sticker partially adhering to front wr.). First Edition.. F. Hardcover.

York: Printed by T.Wilson and R.Spence.For J.Mawman, London., 1806., 1806. 12mo. pp. 308. engraved frontis. of a hog. Uncut in original bds., functionally rebacked in paper (spine bit chipped, bds stained, some foxing, generally light but for frontis. & title). Fourth Edition. The author was a Scottish physician, who was for many years connected with the York Lunatic Asylum which he helped establish. His popular cook book is humbly dedicated "To those Gentlemen who freely give two Guineas for a Turtle Dinner at the Tavern, when they might have a more wholesome onee at Home for ten Shillings".Simon 871. Vicaire p. 239. cfBitting p. 238..

[Hoboken, New Jersey]: John Wiley & Sons, Inc., [2005]. 4to. pp. x, 454. Index. boards. dw

Graz: Joh[ann] Andreas Kienreich, 1818., 1818. 8vo. pp. 4 p.l., 259. 1 folding engraved plate. contemporary marbled bds. (somewhat worn, light dampstain to upper outer corner & some minor foxing). Scarce German work on distillation and the making of various alcoholic beverages and liqueurs. The first half of the text details the equipment and raw materials for the distillation process, while the second contains one hundred and thirty-seven different receipts for making various strong drinks and liqueurs using fruits, herbs, and other flavourings. Included is the family of cordials flavoured with almonds or the pits from peach, apricot, and cherry, known as ‘ratafia’, which suggests that the author’s name is probably a pseudonym. The folding engraved plate is of distillation equipment. Not found in NUC..