Description:
N.Y.: Simon & Schuster/ Source Book. Illus. by Maren Caruso Photos.. Very Good. Hardcover. 8 1/2 x 9 1/2. Original black laminated boards. Brief gift note. Recipes and text by Abigail Johnson Dodge. Classics, Simple Desserts, Summer Fruit Desserts, Holiday Desserts, Special Occasions, Chocolate Decadence, Dessert Basics, Glossary, Index. ISBN 0-7432-2643-7 and 9 780743 226431..
Search Results: Food from Dave Shoots, Bookseller
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Dessert
by Williams-Sonoma
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780743226431
- ISBN 10
- 0743226437
- Quantity Available
- 1
- Seller
-
Saint John, New Brunswick, Canada
- Item Price
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A$23.31A$30.30 shipping to USA
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Foods and Principles of Cookery
by Fitch, Natalie K. And Francis, Charlotte A.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Eighth Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Saint John, New Brunswick, Canada
- Item Price
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A$46.62A$30.30 shipping to USA
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Description:
Englewood Cliffs, N.J.: Prentice-Hall, 1961 Ex-Library. Good. Original Cloth. Eighth Printing. 8vo - over 7¾" - 9¾" tall. Blue cloth with attractive silver cover and spine lettering. Preface states, "This book is intended for student use as a text in a first course in foods on the college level", especially with regard to principles underlying all aspects of food preparation, such as the selection of food, the technics concerned with its handling and preparation, cookery, preservation, storage, and so forth. Library stamp on FFEP, two on title page, and one on bottom edge.P.O.N. Despite such marks, the book is very good, clean, and sound. 406 pp..
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