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Search Results: Food from Dave Shoots, Bookseller

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Dessert

Dessert

by Williams-Sonoma

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780743226431
ISBN 10
0743226437
Quantity Available
1
Seller
Saint John, New Brunswick, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$23.31
A$30.30 shipping to USA

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Description:
N.Y.: Simon & Schuster/ Source Book. Illus. by Maren Caruso Photos.. Very Good. Hardcover. 8 1/2 x 9 1/2. Original black laminated boards. Brief gift note. Recipes and text by Abigail Johnson Dodge. Classics, Simple Desserts, Summer Fruit Desserts, Holiday Desserts, Special Occasions, Chocolate Decadence, Dessert Basics, Glossary, Index. ISBN 0-7432-2643-7 and 9 780743 226431..
Item Price
A$23.31
A$30.30 shipping to USA
Foods and Principles of Cookery

Foods and Principles of Cookery

by Fitch, Natalie K. And Francis, Charlotte A.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Eighth Printing
Binding
Hardcover
Quantity Available
1
Seller
Saint John, New Brunswick, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$46.62
A$30.30 shipping to USA

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Description:
Englewood Cliffs, N.J.: Prentice-Hall, 1961 Ex-Library. Good. Original Cloth. Eighth Printing. 8vo - over 7¾" - 9¾" tall. Blue cloth with attractive silver cover and spine lettering. Preface states, "This book is intended for student use as a text in a first course in foods on the college level", especially with regard to principles underlying all aspects of food preparation, such as the selection of food, the technics concerned with its handling and preparation, cookery, preservation, storage, and so forth. Library stamp on FFEP, two on title page, and one on bottom edge.P.O.N. Despite such marks, the book is very good, clean, and sound. 406 pp..
Item Price
A$46.62
A$30.30 shipping to USA
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