Description:
NY: Random House, 1969. 2nd. Hardcover/DJ. Fine unmarked copy in Very Good jacket. Versatile and irresistible recipes for your salad bowl. 6 x 8-1/2, 275 pp, index, glossary.
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Complete Book of Salads, The
by Marton, Beryl M.
- Used
- Hardcover
- Condition
- Used
- Edition
- 2nd
- Binding
- Hardcover
- Quantity Available
- 1
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Nevada City, California, United States
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Country Sampler, The (Cookbook from Century 21 Real Estate)
by n/a
- Used
- Paperback
- Condition
- Used - Trade PB in pictorial wraps, VG unmarked.
- Binding
- Paperback
- Quantity Available
- 1
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Nevada City, California, United States
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Breakthru Marketing Services, 1982. Trade PB in pictorial wraps, VG unmarked.. Nice collection of All-American recipes. Clean tight bright copy. 5-1/2 x 8-1/4, 128 pp, color photos. No ISBN
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Menus for Entertaining
by Elkon, Julietter & Elaine Ross
- Used
- Hardcover
- Condition
- Used - Hardcover/DJ; Fine unmarked/VG.
- Edition
- BCE
- Binding
- Hardcover
- Quantity Available
- 1
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Nevada City, California, United States
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NY: Hastings House Publ, 1960. BCE. Hardcover/DJ; Fine unmarked/VG.. 72 parties & 400 recipes for the good cook & hostess. Nice clean tight copy in nice jacket. 6-1/4 x 9-1/2, 288 pp, index, b/w drawings. No ISBN.
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Stock Photo: Cover May Be Different
Natural Food Cookbook: 963 Delicious Recipes for Vital Health
by Bond, Harry C.
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780879801045 / 0879801042
- Quantity Available
- 1
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Nevada City, California, United States
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No Hollywood CA: Wishire Book Co, 1977. Trade Paperback in pale green illus wraps. Very Good unmarked. A cookbook dedicated to fostering long and healthy living. 5-1/4 x 8-1/4, 192 pp + book ads. ISBN 0879801042
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Recipes for Your Heart*s Delight: the Stanford Guide to Healthy Cooking (Second Edition)
by Clark, Mia
- Used
- Paperback
- Condition
- Used - Paperback in printed wraps, saddle-stapled; Fine unmarked.
- Binding
- Paperback
- Quantity Available
- 1
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Nevada City, California, United States
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Stanford CA: Stanford Ctr for Research in Disease Prevention, 1989. Paperback in printed wraps, saddle-stapled; Fine unmarked.. Shows how good food can be without much salt or fat added to it. Mint copy of later edition. 6 x 9, 64 pp, index, b/w drawings. No ISBN.
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