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1000 Recipes (From Deliciously Light Snacks to Fabulous Gourmet dishes)
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1000 Recipes (From Deliciously Light Snacks to Fabulous Gourmet dishes)

by Day, Martha

  • Used
  • Paperback
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Used
Binding
Paperback
ISBN 13
9781843092698
ISBN 10
1843092697
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Norwich, Norfolk, United Kingdom
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Ted Smart, 2003. Pb, 512pp, colour illustrations. Good+, clean copy with light cover wear. 1000 international recipes for all occasions, with an extensive section (230pgs) on baking and cake designs. Contents: Soups; Starters; Fish & Seafood; Poultry & Game; Meat; Vegetarian Dishes; Pasta, Pizza & Grains; Vegetables & Salads; Hot Desserts; Cold Desserts; Biscuits, Bars & Cookies; Tea Breads, Buns & Muffins; Breads; Pies & Tarts; Cakes & Gateaux; Special Occasion Cakes; Children's Party Cakes; Novelty & Fantasy Cakes; Low Fat Baking; Basic Recipes.. Soft Cover. 8vo - over 7¾" - 9¾" tall.
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175 Fruit Desserts
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175 Fruit Desserts

by Kay, Ann (ed)

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9781844762828
ISBN 10
1844762823
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Norwich, Norfolk, United Kingdom
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Southwater/Anness, 2006. Pb, 96pp, colour illustrations. VG with clean contents, marginal wear. Over 175 easy-to-follow recipes for fruit desserts including Lemon Surpise Pudding, Fried Bananas, Black Cherry Clafoutis, Elderflower & Lime Yoghurt Ice, Papayas in Jasmine Flower Syrup, Apple Brown Betty.. Soft Cover. Very Good. 4to - over 9¾" - 12" tall.
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250 Favourite Curries & Accompaniments (Curry Club)

by Chapman, Pat

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
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London: BCA, 1992. Book club edition. Pb, 287pp, colour illustrations. VG with clean contents; slight crease along spine. Predominantly recipes from the Indian subcontinent. . Soft Cover. Very Good.
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30 Minute Food for Friends

by Pickford, Louise

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781856137423
ISBN 10
1856137422
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Ted Smart, 2000. Hb, 128pp, colour illustrations. VG+ clean copy in VG dj. Over 100 quick recipes for occasions ranging from light lunches or dinner for two to party canapes and formal dinners. Examples include Blackened Cod with Orange and Tomato Salsa, Chilli Crab Tartlets, Chicken Teriyaki with Soba Noodles, Spinach and Four Cheese Pizza. . Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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The 30 Minute Chef 100 Fast Recipes for Frantic Cooks

by Illsley, Janet (ed)

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  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781854702104
ISBN 10
1854702106
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Norwich, Norfolk, United Kingdom
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London: Anaya, 1993. Hb, 128pp, colour illustrations. VG clean copy in G. dj which has light wear. One hundred 30-minute recipes from Mary Cadogan, Lynn Rutherford, Jacqueline Clark and Carole Handslip. Examples include: Baby corns with pepper salsa, Vegetable tempura, Lamb with coriander and lime, Chicken risottto, Lasagne parcels with spring vegetables, Cherries in Cointreau.. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.
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30 Minute Vegetarian (reader's Digest)
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30 Minute Vegetarian (reader's Digest)

by Fiona Roberts (ed)

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780276442667
ISBN 10
0276442660
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London: Readerr's Digest, 2008. Hb, laminated pictorial covers, no dj, spiral-bound, 128pp, colour illustrations. VG with clean contents. Fast, simple, tasty vegetarian recipes which can be prepared and cooked in 30 minutes or less. Organized by season, they include dishes such as Courgette Flowers stuffed with Moroccan spiced chickpeas, Butternut squash. spinach and ricotta Lasagne, Pea and egg curry, Parsnip gnocchi, Caramelised peach & passionfruit crumble tart, Banana Fritters in coconut batter.. Hard Cover. Very Good. 4to - over 9¾" - 12" tall.
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350 Recettes - Idees Menus, Conseils, Guide Des Vinas

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9782841601103
ISBN 10
2841601102
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Classica Licorne, 1998. In French. Hb reprint, laminated pictorial covers, no dj, 351pp, colour photos. 350 recipes with prep time, difficulty level, budget (i.e. affordable to expensive), cooking time, recommended wine. Each recipe also comes with tips. In addition to the standard Contents page, the recipes are also organized according to category e.g. Quick & Good, Prepare in Advance, On a Budget etc.. Hard Cover. Good.
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50 Great Curries of India (revised edition)

by Panjabi, Camellia

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9781856266888
ISBN 10
1856266885
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Kyle Cathie, 2006. Pb, 192pp, colour illustrations. Good+ with clean contents and very slight wear. Revised with 10 new recipes and new photography. Fifty authentic curry recipes from across India, such as Lamb Shank Korma (Lucknow), Dalcha or Meat with lentils (Hyderabad), Malabar Prawn Curry (Kerala), Goan Fish Curry, Chicken Rizzala or Green Chicken Korma (Bhopal), Chickpea Curry Sindhi style, . Soft Cover. Good. 4to - over 9¾" - 12" tall.
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The ABC of AWT

The ABC of AWT

by Thompson, Antony Worrall

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780747221166
ISBN 10
0747221162
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London: Headline, 1998. Hb, 320pp, colour illustrations. VG clean copy in Good+ dj which is price-clipped. Over 500 recipes organized in an A-Z of some 60 ingredients, from Anchovy to Yoghurt, plus tips and cookery ideas. Nothing too complicated but a nice combination of classics and imaginative contemporary recipes. Examples include Avocado and Goat Cheese Soup, Duck and Cabbage Rolls, Barley with Greens, Sausage and Ham, Pot Roasted Pheasant, Chilli and Coriander Mashed Potato Cakes, Toad in the Sky (a twist on the classic Toad in the Hole), Mango and Yoghurt Fool, Cherry Bread and Butter Pudding.. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.
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Antonio Carluccio's Southern Italian Feast
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Antonio Carluccio's Southern Italian Feast

by Carluccio, Antonio

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780563383932
ISBN 10
0563383933
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London: BBC Books, 1998. Hb, 192pp, colour illustrations. VG with clean contents in VG dj. 100 recipes inspired by the flavours of Southern Italy. Dishes such as Baked Chickpea Gnocchi, Polipo Affogato (drowned octopus), Lamb with Fennel and Marsala, Cannoli alla Siciliana.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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Antonio Carluccio Goes Wild 120 Fresh Recipes for Wild Food from Land and Sea

Antonio Carluccio Goes Wild 120 Fresh Recipes for Wild Food from Land and Sea

by Carluccio, Antonio

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780747275893
ISBN 10
0747275890
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London: Headline, 2001. Hb, 224pp, colour illustrations. VG clean copy in VG dj. Around 60 wild ingredients are described (including identification aids) and 120 recipes, organized into: Verdure/Greens; Erbe/Herbs; Frutti di Bosco/Fruit, Berries & Nuts; Funghi/Fungi; Esotici/Exotics; Pesce e Frutti di Mare/Fish & Shellfish; Selvaggina/Game. Recipes include Nettle Gnocchi with Dolcettate Sauce, Savoury Fennel Biscuits, Casserole of Wood Pigeon with Wood Blewits, Parcel of Crab, Hare in Salmis with Polenta, Grouse Pate, Elderflower Frittata. . Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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Asian Cooking Companion

by Iiley, Vicky

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781845431839
ISBN 10
1845431839
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Hove: Apple Press, 2007. Hb, laminated pictorial covers with cloth spine, no dj, 638pp, colour illustrations. VG, clean contents. Mix of recipes using traditional ingredients and modern dishes using short-cuts or east-west fusions. Examples include Penang-style seafood Laksa, Split-chickpea patties, Mizutaki (Japanese chicken and vegetable hot pot), Spicy barbecued eel in cucumber parcels, Korean marinated beef and bamboo shoots, Vietnamese steamed rice in Lotus parcels. Over 60 pages are dedicated to Sushi & Sashimi.. Hard Cover. Very Good.
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Barbecues and Salads

by Cheifetz, Anna

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781897730935
ISBN 10
1897730934
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Kettering: Index, 2003. Hb, 208pp, colour illustrations. VG with clean contents in VG dj. 200 tried and tested recipes. examples include Chicken satay, Fish patties, Pirri-Pirri chicken, Thai meatball skewers, Baba ghannoush, Chickpea and silverbeet salad.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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The Best of Good Housekeping Light & Easy (Over 175 Delicious, Low-Calorie recipes)

by Hanson, Vicky

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780091812157
ISBN 10
0091812151
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Limited Editions, 1996. Hb, 128pp, colour illustrations. VG with clean contents in a Good dj which has a closed corner tear. Over 175 imaginative recipes with no more than 350 calories. Examples include Mediterranean Fish Casserole, Hot Red Jungle Curry, Turkey Enchiladas, Pears in Filo, Apple and Fig Strudel.. Hard Cover. Very Good/Good.
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The Best of Casual Asian Cooking Far East Cafe
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The Best of Casual Asian Cooking Far East Cafe

by Yue, Joyce

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781853752445
ISBN 10
1853752444
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London: Prion, 1997. Hb, 128pp, colour photos. VG with clean contents in Good dj which has a closed/cellotaped tear. Asian favourites such as Malaysian Otak-Otak (grilled spicy fish in banana leaf), Wonton Noodle soup, Indonesian Gado Gado (vegetable salad with peanut dressing), Pho (Vietnamese noodle soup), Rendang Daging (Indonesian dry beef curry), Singapore chilli crab.. Hard Cover. Very Good/Good.
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The Best of French & Italian Cooking (over 900 Classic recipes)
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The Best of French & Italian Cooking (over 900 Classic recipes)

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9780907305347
ISBN 10
0907305342
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Caxton/Dealerfield, 1989. Hb, laminated pictorial covers, no dj, 408pp, colour illustrations. Good+. Faint tanning to page edges but otherwise contents clean. Large compilation of recipes taken from "La Cucina" and "La Cuisine", graded for difficulty.. Hard Cover. 4to - over 9¾" - 12" tall.
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The Best of Chinese Cooking

by Au-Yeung, Cecilia

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781859270554
ISBN 10
1859270557
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Notts: Dealerfield, 1995. Hb, 240 pp, colour illustrations. VG in G+ dj which has slight edgewear. The author runs a cookery school in Hong Kong and presents here a large number of authentic Chinese recipes for soups, dim sum, fish/seafood, poultry, meat, vegetarian dishes, rice and noodles and sweet dishes. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.
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Best-Ever Book of Preserves

by Atkinson, Catherine & Mayhew, Maggie

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
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Hermes House/Anness, 208. Pb, 224pp, colour photos. Good+. Base of spine scuffed, otherwise very good and clean. Techniques and 140 recipes for jams, jellies, marmalades, pickles, relishes, chutneys, mustards. Examples include Lemon Curd, Spiced Pumpkin Marmalade, Hedgerow Jelly, Cherry-berry conserve, Figs infused with Earl Grey, Tart tomato relish, Spiced tamarind mustard. . Soft Cover. Good. 4to - over 9¾" - 12" tall.
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Betty Crocker's Cooking With American Wine
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Betty Crocker's Cooking With American Wine

by Betty Crocker Editors

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780130742957
ISBN 10
0130742953
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N.Y: Prentice Hall, 1989. Hb, stated first ed, 112pp, colour illustrations. Good+, clean copy in Good+ dj which has light wear. 100 recipes specially created to make the most of American wines. Dishes such as Pompano in Parchment with Mushroom sauce, Chicken with Figs in Port sauce, Peach-glazed Pork Roast, Strawberry-Cabernet Sorbet, Fudge Souffle.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall.
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The Book of Chocolates & Petits Fours
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The Book of Chocolates & Petits Fours

by Smith, Beverley Sutherland

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781856139151
ISBN 10
1856139158
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Godalming: Ted Smart Hb, laminated pictorial covers, no dj, 14cm x 28cm, 128pp, colour illustrations. VG, clean copy. Over 100 easy-to-follow recipes for petits fours, including a broad range of chocolates (fruit, nut, liqueur, truffles), marzipan, fruit confections, little cakes and breads, biscuits and wafers, tarts, choux pastry puffs, meringues and "special treats". Step-by-step illustrations.. Hard Cover. Very Good.
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