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Bacchus & Me Adventures in the Wine Cellar

Bacchus & Me Adventures in the Wine Cellar

by Jay McInerney

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9781585741861
ISBN 10
1585741868
Quantity Available
1
Seller
Nashua, New Hampshire, United States
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A$12.61
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Description:
First edition hardcover, with dust jacket, published by Lyons Press, 2000. Forty-nine essays on wine from the author of 'Bright Lights, Big City'. Olive green boards over black cloth covered spine. The dust jacket is intact and is not price clipped. 283 pages with Glossary of Terms. This copy is not a library discard. No former ownership marks, no writing on the text pages. The binding is tight and square. No creases to the cover or spine. The edges of the text block are clean. Attached photo is of the copy we have in our inventory.
Item Price
A$12.61
A$7.49 shipping to USA
Cakewalk: A Memoir

Cakewalk: A Memoir

by Kate Moses

  • Used
  • Hardcover
Condition
Used - Very Good+
Binding
Hardcover
ISBN 13
9780385342988
ISBN 10
0385342985
Quantity Available
1
Seller
Nashua, New Hampshire, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$14.18
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Hardcover with dust jacket, first edition, published by Random House, 2010. The dust jacket is intact and is not price clipped. This is not a library discard copy, not a remainder copy. The dust jacket a crease to the front flap, a small section of creasing to the bottom edge of the front panel, about 1 inch tall and 2 inches wide, not very noticeable though since the cover has been protected with a clear, removable cover. Light gray boards are clean, and the corners are not bumped or worn. Author name and title on the spine in gold, all lettering is crisp and not rubbed or worn. There is a bump mark to the front board, about 1/2 inch long, about the same area as the previously mentioned creasing, most likely from shelf wear. No former ownership marks, no writing on the text pages. Some of the text pages have 'dog ear' place holder creases to the top corners - about ten pages or so. Not a library discard, not a remainder! Attached photo is of the copy we have in our inventory.
Item Price
A$14.18
A$7.49 shipping to USA
Complete World Bartender Guide

Complete World Bartender Guide

  • Used
  • Hardcover
Condition
Used - Very Good+
Binding
Hardcover
ISBN 13
9780517436073
ISBN 10
0517436078
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$7.88
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Smaller format hardcover, published by Greenwich House, and imprint of Crown, 1984. 462 pages with Index. No dust jacket. The majority of the book is dedicated to an alphabetical list of cocktails, it also includes information on measurements, stocking and planning, bar tools and glasses, as well as non-alcoholic drinks. This copy has a two word gift note on the first blank flyleaf as well as a handwritten date. Most important for a cocktail recipe book, there is no further writing besides what is written on the first flyleaf. This is not a remainder, not a library copy. Title in gold on the spine is not rubbed or worn. The boards are flat and the corners are not creased or worn. No edge wear to the boards. One small bump mark to the fore edge of the text block, text block is clean with no marks or stains. Attached photo is of the copy we have in our inventory, not a stock photo.
Item Price
A$7.88
A$7.49 shipping to USA
Cretan Cuisine for Everyone

Cretan Cuisine for Everyone

by Lambraki Myrsini

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Binding
Paperback
ISBN 13
9789609229135
ISBN 10
9609229131
Quantity Available
1
Seller
Nashua, New Hampshire, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$14.18
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Description:
Trade paperback edition, originally published in Greece, this is the English language edition. 207 pages, 6-7/8" X 9-1/4". High quality glossy coated stock text pages, illustrated throughout with full color photos. All aspects of the food of Crete are covered, olives, wines, fish, deserts, salads, lamb, pies, breads. Perfect bound, sturdy coated stock covers with extended French flaps. This copy is not a remainder, not a library discard. No former ownership marks, no writing on the text pages. Original book store price stickers on the back cover. Edges of the text block are clean. No creases to the cove or spine. Not a remainder copy, not a library discard. Attached photo is of the copy we have in our inventory.
Item Price
A$14.18
A$7.49 shipping to USA
Elements of Etiquette: A Guide to Table Manners in an Imperfect World

Elements of Etiquette: A Guide to Table Manners in an Imperfect World

by Craig Claiborne

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Binding
Hardcover
ISBN 13
9780688074029
ISBN 10
0688074022
Quantity Available
1
Seller
Nashua, New Hampshire, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$11.03
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First hardcover edition, with dust jacket, published by Morrow, 1992. Known primarily for his cookbooks, here Claiborne provides a sophisticated and sensible guide to table manners. Everything from ow to hold cutlery, to dinner conversation and gift giving are covered. 132 pages with Index, 6-1/4" X 8-1/4", sewn binding. Sturdy slate gray colored boards, with red cloth covered spine, the author name and title imprinted in gold on the spine and a handsome design blind stamped on the front board. Dust jacket is intact and is not price clipped, no wear or creases to the jacket. Cover boards are flat, the corners are not bumped or creased, no edge wear. No former ownership marks, no writing on the text pages. Edges of the text block are clean. This is not a remainder copy, not a library discard. Attached photo is of the copy we have in our inventory.
Item Price
A$11.03
A$7.49 shipping to USA
Food
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Food

by Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator]; Flandrin

  • Used
  • Hardcover
  • first
Condition
Used - Very Good+
Binding
Hardcover
ISBN 13
9780231111546
ISBN 10
0231111541
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$22.07
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Description:
First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory.
Item Price
A$22.07
A$7.49 shipping to USA
The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every...

The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

by Weinstein, Bruce; Scarbrough, Mark

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Binding
Paperback
ISBN 13
9780316524612
ISBN 10
0316524611
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$18.91
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Description:
Oversized format trade paperback edition, published by Voracious, 2018. More than 350 recipes for the Instant Pot, with information on how to cook a variety of dishes for breakfast, lunch, dinner, and even desserts and snacks. 496 pages with Index and two sections of color photos. This is not a remainder copy, not a library discard. No former ownership marks, no writing on the text pages. No creases to the cover or spine. This would appear to be an unread copy. The attached photo is of the copy we have in our inventory, not a stock photo.
Item Price
A$18.91
A$7.49 shipping to USA
Kaffeehaus Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague

Kaffeehaus Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague

by Rick Rodgers

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9780609604533
ISBN 10
0609604538
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$18.91
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Description:
First edition hardcover, with dust jacket, published by Clarkson-Potter, 2002. Recipes for glorious Austro-Hungarian Kaffehaus pastries along with in-depth information on the variety of batters, doughs, icings, and much more. Full color photos throughout, high quality text paper. 232 pages with Index, 7-3/4" X 10". The dust jacket is intact an dis not price clipped. Sturdy hardcover boards are flat. Sewn binding is tight and square. No former ownership marks, no writing on the text pages. Edges of the text block are clean. Not a remainder, not a library discard. The attached photo is of the copy we have in our inventory.
Item Price
A$18.91
A$7.49 shipping to USA
Larousse Gastronomique
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Larousse Gastronomique

by Prosper Montagne

  • Used
  • Hardcover
Condition
Used - Very Good+
Binding
Hardcover
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$34.67
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Description:
Hardcover with dust jacket, published by Crown. First published in France in 1938, and first published in and English language edition in 1961. This copy is a seventh printing of the 1961 edition, published 1966. 1,100 pages, with Index, 8,500 recipes, 1,000 illustrations, 31 full page color plates, 8" X 10-1/4". Introduction by Auguste Escoffier and Phileas Gilbert. The classic encyclopedia of gastronomy, with information on techniques, processes, table service and diet. This copy is a book club edition, identified by the faint blind stamp impression mark of a small square on the back cover board. The dust jacket has been protected with a clear, removable cover. Jacket has some edge wear, a chip at the head of the spine of about 1" X 1/2", and a rubbing wear spot to the bottom portion of the back panel of about 3/4" X 1-1/2". Dark blue cloth covered hard cover boards. There is an abrasion mark to the left side of the cover, about the size of a raisin - see photos, minor amount of edge wear. Sewn… Read More
Item Price
A$34.67
A$7.49 shipping to USA
The Supper Book

The Supper Book

by Marion Cunningham

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9780679401445
ISBN 10
067940144X
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$15.76
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Description:
Hardcover with dust jacket, published by Knopf, 1992. This is a second printing copy. The dust jacket is intact, though it has been price clipped at the top corner of the front flap. 180 single-course supper recipes from the author of 'The Fannie Farmer Baking Book. Organized by main ingredient with chapters on Salads, Soups, Chicken, Fish, Meats, Desserts, Seasonal Menus and more! 253 pages with Index, sewn binding. Sturdy cover boards, with the author name and title imprinted on the spine in red, and an illustration on the front cover. This is not a remainder, not a library discard copy. No former ownership marks no writing on the text pages. Edges of the text block are clean. Light olive green colored top stain has just a few dots of fading. The attached photo is of the copy we have in our inventory.
Item Price
A$15.76
A$7.49 shipping to USA
Tastes and Temptations: Food and Art in Renaissance Italy
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Tastes and Temptations: Food and Art in Renaissance Italy

by John Varriano

  • Used
  • Hardcover
Condition
Used - Very Good+
Binding
Hardcover
ISBN 13
9780520259041
ISBN 10
0520259041
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$14.18
A$7.49 shipping to USA

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Description:
First edition hardcover with dust jacket, published by University of California Press, 2009. Signed by the author on the title page, with an inscription for the former owners, dated 2009. An in-depth examination of the role that food plays in the art of Renaissance Italy. using many examples and illustrated throughout with color reproductions of the art. 259 pages with Index, Bibliography, and Notes. Sturdy off-white cloth covered boards, with the author name and title imprinted on the spine in gold. Sewn binding is tight and square. The dust jacket is intact and is not price clipped. There is some sun fading to the spine of the jacket. No further writing besides the author signature/inscription. Edges of the text block are clean. Very slight bump to the back right corner of the cover board. The attached photo is of the copy we have in our inventory, not a stock photo.
Item Price
A$14.18
A$7.49 shipping to USA
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