Description:
Engaging, delicious and delightful - a feast. Colour plates, no markings, 315 pp
Search Results: cooking / history from JKMayotte
You searched for:
- Subject: cooking / history from JKMayotte
Results 1 - 1 of 1
Coquilles, Calva & Creme: Exploring France's Culinary Heritage
by Dryansky, G.Y., and Joanne
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Thus edition
- Binding
- Hardcover
- ISBN 13
- 9781605983295
- ISBN 10
- 1605983292
- Quantity Available
- 1
- Seller
-
Adelaide, South Australia, Australia
- Item Price
-
A$30.00A$49.80 shipping to USA
Show Details
Item Price
A$30.00
A$49.80
shipping to USA