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Thessalonike: Malliaris Paidia, 2011 Book. New Book from Greece. Soft cover. 1st Greek Edition.. 35 "Classical Essential Rice "recipes originally published in Australia by Murdoch Publishing. Translated into Greek by Ion Vlachos. 64p. illus..
Search Results: Greek Cooking & Food from KALAMOS BOOKS
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35 Agapimenes Syntages me Ryzi
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- New Book from Greece
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- 1st Greek Edition.
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- ISBN 13
- 9789604570706
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- 9604570706
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Apoxiraino kai syntiro monos mou : frouta, lachaniká, votana, karpoí kai manitaria = How to dry and preserve fruits, vegetables, herbs, nuts and mushrooms
by Zamvald, Akim [Samwald, Achim]
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- First Thus
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- ISBN 13
- 9789605031527
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- 9605031523
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Athens: To Vima, 2012 Book. New. Soft cover. First Thus. Akim Zambald, who has been dealing professionally with all kinds of dried products for more than twenty years, shares his rich experience with us in this book. In a simple and understandable way he shows us how we can preserve and dry fruits, vegetables, herbs, fruits and mushrooms on our own and with natural methods. 128p. illus.[Only ONE reference in Worldcat].
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Around A Greek Table : Recipes and Stories Arranged According to the Liturgical Seasons of the Eastern Church
by Whitley, Katerina Katsarka
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- 1st US Edition
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- Paperback
- ISBN 13
- 9780762778362
- ISBN 10
- 0762778369
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STREETSVILLE, Ontario, Canada
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Guilford, CT, U.S.A.: Lyons Press, 2012 Book. As New. Soft cover. 1st US Edition. Around a Greek Table explores the intriciacies of Greek cooking and makes these once-mysterious recipes both understandable and possible. The 100 recipes . are organized around the Eastern Church's yearly seasons . with historical and personal essays exploring the ancient stories that are told around Greek tables in the honored tradition of combining myths with food" 237p. index illus.
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The Art of Greek Cookery: Based on the "Grecian Gourmet"
by St Paul's Greek Orthodox Church
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- Book Club Edition
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- Hardcover
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New York: Doubleday & Co, 1963 Book. Illus. by Illustrated by Art Seiden. Very Good +. Hardcover. Book Club Edition. A new and enlarged edition of the cookbook first issued as the "Grecian Gourmet. " The second version of the cookbook " By the women of St. Paul's Greek Orthodox Church, Hampstead, Long Island New York". Foreword by Father G. Papadeas. Notes by T. N. Lourekas. Preface by Craig Claiborne, illustrated by Art Seiden. 234p. illus. index..maps on end papers..
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Athenian Cuisine ; Over 600 recipes
by Terzi,Popi
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- Hardcover
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- first
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- Used - Fine
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- 1st.US Ed..
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- Hardcover
- ISBN 13
- 9780935819038
- ISBN 10
- 0935819037
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STREETSVILLE, Ontario, Canada
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New York: Pilgrimage Publishing., 1987 Book. Fine. Laminated HC. Signed by Author(s). 1st.US Ed... Wide range of recipes from Greece, including many cakes,pastries & desserts. 183p. illus.index. Inscribed by the author, else fine..
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The Best 125 Meatless Mediterranean Dishes (The Best 125 Ser.)
by Geiskopf-Hadler, Susann; Toomay, Mindy
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- As New
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- 1st US Edition
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- Paperback
- ISBN 13
- 9781559586375
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- 1559586370
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STREETSVILLE, Ontario, Canada
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New York: Prima Publishing, 1996 Book. As New. Soft cover. 1st US Edition. The "Best 125" series means delicious dishes from around the world made with fresh, healthful ingredients.. proof ..that no meal needs meat to be complete! Traditional recipes from one of the healthiest dietary regions of the world cross-pollinate with innovative American ideas in this collection of sun-drenched favorites [includes some Greek recipes.] 306p. index.
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The Best Book of Greek Cookery
by Paradissis, Chrissa (Paradeísi, Chrýsa. )
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- very good
- Paperback
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- Used - Very Good
- Edition
- Re-issue
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- Paperback
- ISBN 13
- 9789602261194
- ISBN 10
- 9602261196
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STREETSVILLE, Ontario, Canada
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Athens: Efstathiadis, 1977 Book. Very Good. Soft cover. Re-issue. "The author is widely known throughout Greece. She has been writing for newspapers, magazines and radio for 22 years. Her thousands of readers and listeners have loved and esteemed her for the zeal and enthusiasm that she brings to the art of cooking." 193p. illus[some col] index. Text clean tight and complete. but slight wear to paper covers..
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Best Ever Greek : A Collection of Over 100 Essential Recipes
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- First Thus
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- Paperback
- ISBN 13
- 9781445432465
- ISBN 10
- 1445432463
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New York,: Love Food / Parragon, 2011 Book. As New. French Wraps. First Thus. Well illustrated guide to cooking Greek food. 240p. illus. [col] index.[This collection of recipes has been issued in other formats by this publisher with these alternate titles : Best Ever Greek/ Everyday Greek / Greek / Perfect Greek].
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The Best Traditional Recipes of Greek Cooking
by Mavromataki , Maria
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- New Book from Greece
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- Rev Ed.
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- Paperback
- ISBN 13
- 9789608284135
- ISBN 10
- 9608284139
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STREETSVILLE, Ontario, Canada
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Athens: Haitalis Editions, 2002 Book. New Book from Greece. French Wraps. Rev Ed.. Nice selection of Greek recipes well illustrated. "My . purpose apart from acquaintance with Greek cuisine. is to bring close to you Greece itself, i.e. the saltiness of the Aegean Sea and its islands, a smell of oregano and thyme from the Peloponnese and Central Greece, some sweet taste from Macedonia and Thrace." 190p. illus. New in French wraps..
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The Book of Mediterranean Cooking
by Mackley, Leslie
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- Used - Fine
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- 1st US Edition
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- Paperback
- ISBN 13
- 9781557882448
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- 1557882444
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New York: HP Trade, 1996 Book. Fine. Soft cover. 1st US Edition. Well illustrated step-by-step instructions with recipes for all types of Mediterranean foods from soups to desserts. 120p.illus index..
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The Book of Greek Cooking
by Mackley, Lesley
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- near fine
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- Used - Near Fine
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- 1st US Edition
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- Paperback
- ISBN 13
- 9781557880628
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- 155788062X
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Los Angeles.CA: HP Trade, 1993 Book. Near Fine. Soft cover. 1st US Edition. Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets. 120p. illus index.
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Byron's New Home Cooking
by Ayanoglu, Byron
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- very good
- Paperback
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- 1st.Can Ed..
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- Paperback
- ISBN 13
- 9780670847495
- ISBN 10
- 0670847496
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STREETSVILLE, Ontario, Canada
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Toronto: Viking Press, 1993 Book. Very Good. Soft cover. 1st.Can Ed... The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. Stamps on ffep.
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Byzantiou Gevsis : He Kouzinis Tis Autrokratorias Cuisine
by Dalby, Andrew
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- New Book from Greece
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- 1st Greek Edition.
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- Paperback
- ISBN 13
- 9789601644196
- ISBN 10
- 9601644199
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STREETSVILLE, Ontario, Canada
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Athens: Pataki, 2015 Book. Illus. by Translated by Despoina Lampada. New Book from Greece. French Wraps. 1st Greek Edition.. Translation of "Tastes of Byzantium" into Greek by Despoina Lampada . For centuries the food and culinary delights of the Byzantine empire -- centered on Constantinople -- have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's Tastes of Byzantium now reveals in astonishing detail, what was eaten in the court of the Eastern Roman Empire -- and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of…
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Classic Greek Cooking
by Metaxa, Daphne [Hartwag]
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- very good
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- Used - Very Good
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- 1st.US Ed..
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- Paperback
- ISBN 13
- 9780911954319
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- 0911954317
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California: Nitty Gritty, 1974 Book. Illus. by Mike Nelson. Very Good. Soft cover. 1st.US Ed... Delicious Greek recipes, with delightful illustrations of Greece past and present.184p. illus .
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Classic Greek : Recipes from the Heart of the Mediterranean
by Antoniou, Jim (introduction)
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- As New
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- Hardcover
- ISBN 13
- 9781840380675
- ISBN 10
- 1840380675
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STREETSVILLE, Ontario, Canada
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London: Hermes House, 1998 Book. As New. Hardcover. "There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat].
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Complete Book of Greek Cooking
by Salaman, Rena & Cutler, Jan
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- New
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- Hardcover
- ISBN 13
- 9781844777716
- ISBN 10
- 1844777715
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STREETSVILLE, Ontario, Canada
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London: Hermes House / Anness Publishing, 2009 Book. New. Hardcover. Re-issue. Comprehensive cookbook ''with over 160 step-by-step recipes and 700 stunning photographs" 256p. illus. index NOTE : Very heavy [1.8kg] and over sized volume [30x14x2.4 cm].
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Complete Mediterranean Cookbook
by Mallos, Tess
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- As New
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- 1st US Ed..
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- Hardcover
- ISBN 13
- 9780804830904
- ISBN 10
- 0804830908
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STREETSVILLE, Ontario, Canada
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Boston: Charles E Tuttle, 1996 Book. As New. Hardcover. 1st US Ed... A lavishly illustrated cookbook featuring recipes for a variety of Mediterranean dishes, including appetizers, soups, meats, breads and desserts with nice Greek, Israeli and Turkish dishes.302p. illus bibliography.NOTE : Heavy [1.5 kg] Over sized volume [29x21x3cm].
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Complete Book of Greek Cooking
by Salaman, Rena & Cutler, Jan
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- Paperback
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- New
- Edition
- Re-issue
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- Paperback
- ISBN 13
- 9781844777709
- ISBN 10
- 1844777707
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London: Hermes House, 2007 Book. New. French Wraps. Re-issue. Comprehensive cookbook ''with over 160 step-by-step recipes and 700 stunning photographs" 256p. illus. index NOTE : Very heavy [1.35kg] and over sized volume [30x14x2 cm].
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The Complete Book of Greek Cookery
by St. Paul's Greek Orthodox Cathedral
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- Paperback
- first
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- Used - Fine
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- First Pbk.Ed..
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- Paperback
- ISBN 13
- 9780060921293
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- 0060921293
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STREETSVILLE, Ontario, Canada
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New York: HarperPerennial, 1991 Book. Illus. by Drawings By Manny Malhado. Fine. Soft cover. First Pbk.Ed... 336p. illus. index.
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Complete Meze Table : Delicious Food From Greece
by Man, Rosamond
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- very good
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- Used - Very Good
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- 1st Pbk Edition
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- Paperback
- ISBN 13
- 9780852235911
- ISBN 10
- 0852235917
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London: Ebury Press, 1986 Book. Very Good. Soft cover. 1st Pbk Edition. Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits. 111p. index .
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