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Search Results: Cooking from Kazoo Books LLC

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Iridor Complete Candy Making Course Three Volumes: No. 2 - Glace and Hard Candies; No. 3 -...

Iridor Complete Candy Making Course Three Volumes: No. 2 - Glace and Hard Candies; No. 3 - Caramels and Other Chewing Candies; No. 4 - Chocolates

by Iris F. Leonard & Dorit K. Weigert

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
Quantity Available
1
Seller
Kalamazoo, Michigan, United States
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Item Price
A$77.63
A$9.31 shipping to USA

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G. P. Putnam's Sons, 1931. Paperback. Good/No Jacket. Oblong pamphlets with black covers and orange decoration. Much wear on covers and along spine edges. 3 Volumes. Pages are intact and have black and white photographs for illustrations. One volume has small stain at lower page edge. 6.75x9. Each book has a
Item Price
A$77.63
A$9.31 shipping to USA
The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

by Viktorija Todorovska

  • New
  • Paperback
  • Signed
Condition
New
Binding
Paperback
ISBN 13
9781572841475
ISBN 10
1572841478
Quantity Available
1
Seller
Kalamazoo, Michigan, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$194.18
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Signed by author. Laminated board cover with french flaps. No dust jacket, as issued. In new condition. 9.5 x 7.5, 271 pp with index and bio. 1107058.
Item Price
A$194.18
A$9.31 shipping to USA
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