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Bake it to the Limit, Easy-To-prepare Desserts with Showstopping Variations for Special Occasions

Bake it to the Limit, Easy-To-prepare Desserts with Showstopping Variations for Special Occasions

by Dede Wilson

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William Morrow, 1999. First Edition. Near Fine book in a Near Fine dust jacket.
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The Beer Cookbook

The Beer Cookbook

by Berneita Tolson and Edith McCaig

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Tower, 1968. First Printing. Near Fine condition.
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Betty Groff's Up-Home Down-Home Cookbook
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Betty Groff's Up-Home Down-Home Cookbook

by Betty Groff

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GFE Pond Press, 1987. Inscribed and Signed by the author. First Edition. Near Fine book in a Very Good dust jacket. Owner signature.
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Breakfast & Brunch Book

Breakfast & Brunch Book

by Norman Kolpas

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HP Books, 1988. First Edition. Near Fine book in a Near Fine dust jacket.
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Broccoli by Brody: Recipes for America's Healthiest Vegetable
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Broccoli by Brody: Recipes for America's Healthiest Vegetable

by Lora Brody

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A$49.77
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William Morrow & Co, 1993. Signed First Edition. Near Fine condition.
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California Treasure, Recipes from the Junior League of Fresno

California Treasure, Recipes from the Junior League of Fresno

by The Junior League of Fresno

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Wimmer Brothers, 1985. First Edition. Near Fine book in a Very Good dust jacket.
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Caprial's Cafe Favorites

Caprial's Cafe Favorites

by Caprial Pence

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Berkeley, CA: Ten Speed Press, 1994. 7th Printing. Near Fine book in a Near Fine dust jacket.
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Carnegie Treasures Cookbook

Carnegie Treasures Cookbook

by James Beard (foreword)

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Atheneum, 1984. First Edition. Near Fine book in a Very Good dust jacket.
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Chez Panisse, Vegetables
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Chez Panisse, Vegetables

by Alice Waters

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Harper Collins, 1996. Signed First Edition. Near Fine book in a Near Fine dust jacket.
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Coffee, A Monograph of the Economic Species of Genus Coffea L.
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Coffee, A Monograph of the Economic Species of Genus Coffea L.

by Ralph Holt Cheney

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The New York University Press, 1925. First Edition. Very Good condition. Bookplate. Uncommon.
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The Complete Western Cookbook, the Gourmet's Guide to the Land Beyond the Pecos

The Complete Western Cookbook, the Gourmet's Guide to the Land Beyond the Pecos

by Betty Johnson

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A.S. Barnes, 1964. First Edition. Very Good book in a Good dust jacket. Price-clipped. Cartoons by Martin E. Garrity.
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The Complete Potato Cookbook

The Complete Potato Cookbook

by Ruth Bakalar

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Lippincott, 1969. First Edition. Price-clipped. Very Good book in a Very Good dustjacket.
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Cooking as You Like It
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Cooking as You Like It

by Jane Weeks Martin

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Macmillan, 1963. First Edition. Near Fine book in a Very Good dust jacket. Price-clipped.
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Cooking the Russian Way

Cooking the Russian Way

by SOPER, Musia

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Spring Books, 1961. First edition. Very Good book in a Very Good dustjacket.
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Cooking with Eggs

Cooking with Eggs

by Mettja C. Roate

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MacFadden-Bartell, 1969. First Printing. Near Fine condition.
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Dangerous Desserts

Dangerous Desserts

by Orlando Murrin (editor)

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SOMA Books, 1998. First Edition. Near Fine book in a Near Fine dust jacket.
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Diabetic Cookbook

Diabetic Cookbook

by Geraldine Thibaudeau

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Gage Publishing, 1975. First edition. Near Fine book in a Very Good dustjacket. Uncommon in hardcover edition.
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Early Ford V-8 Club Cookbook

Early Ford V-8 Club Cookbook

by Dave Graham (director)

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Early Ford V-8 Club, 2008. First edition. Large wraps. Near Fine to Fine condition.
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Entertaining with a Japanese Flavor

Entertaining with a Japanese Flavor

by Kiyoko Konishi

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Kodansha, 1990. First Edition. Near Fine book in a Very Good dust jacket. Sunning to the spine.
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Fanny at Chez Panisse
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Fanny at Chez Panisse

by Alice Waters, with Bob Carrau and Patricia Curtan

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Harper Collins, 1992. 3rd Printing. Inscribed and Signed by Alice Waters. Near Fine book in a Near Fine dust jacket.
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