Search Results: Cookbooks and Entertaining from Phoenix books\Joannes Used Books

Horizon Pub, 1975. Unstated. . Staple. Good. The ABC's of Home Food Dehydration by Densley Barbara Horizon Publishers, 1975 unstated ed. ISBN: 088290051x Softcover in good condition. Text is clean and unmarked, binding tight. Cover shows slight signs of wear. There are several editions of this booklet this appears to be a early version. A must for anyone who into dehydration on how to do it, how to store the foods and how to use them during the year. Charts, recipes, index 112 pages

St. Martins Press, 1989. First Edition. . Soft cover. Good. American Corn by Robbins Maria St. Martins Press, 1989, First, ISBN: 031202861x Softcover in good condition. Text is clean and unmarked, binding tight. Cover is very Clean has bookplate of Ohio State University inside cover. Everything you wanted to know about corn and were afraid to ask. How to buy it, how to use it, on the cob, off the cob, in your pot, breakfast, lunch and dinner. index 158 pages

Henry Holt, 1991. First Edition. . Hardcover. Good/Good. Angels' Visit Zinfandel by Darlington David Henry Holt, 1991, First, ISBN: 0805016082 Hardback in good condition with good dust jacket. Text is clean and unmarked, binding tight. Cover is clean and shows little signs of wear. This is an account free of enological can't, of the arrival and success of California's mystery grape, complete with portraits of those making the most memorable wines from it. 278 pages.

Unknown, 1977. Unstated. . Hardback. Good. Arab World Cook Book by Salah, Nahda Unknown Pub., 1977 Hardback in good condition, NO dust jacket. Text is clean and unmarked, binding tight. Board cover has small rub bottom otherwise is clean, gift inscription with photo inside rear cover. This is a collection of Arab recipes in large print. Loaded with color and B&W photos. Sample recipe: Lemon Stuffing for Flowers: 8 oz. cream cheese, 2 lemons, juice and zest, 1 can sweetened condensed milk, 1 pint sour cream. Whip cream cheese until fluffy, mix lemon juice and zest, add condensed milk, mix, add sour cream, mix. Stuff daylilies or other flowers, serve slightly chilled. Index, 345 pages.

Doubleday, 1965. Unstated. . Hardcover. Good/Fair. The Art of American Indian Cooking by Kimball Yeffe and Anderson Jean Doubleday, 1965, unstated edition Hardback in good condition with acceptable dust jacket. Text is clean and unmarked, binding tight. Cover shows slight signs of wear with some dings and wrinkles, owners name on title page. Cover the art of American Indian cooking. Great maps of tribes inside front and back covers. This is a collection of authentic and easily prepared American Indian recipes. From wild turkey, and other game, squash and corn as well as seafood used by coastal Indians. Appendix, Index, 215 pages.

Procter & Gamble, 1932. Unstated. . Hardcover. Acceptable. The Art of Cooking and Serving Splint Sarah F. Procter & Gamble, 1932, unstated edition Hardback in acceptable condition with NO dust jacket. Text is clean and unmarked, binding tight. Notation inside front cover on value of recipes in ink. Put out by P&G as a Crisco promotional item in the 1930ies. Tons of recipes, index 232 pages.

Self, 2011. Spiral Bound. Good. Art of Pizza Making by DeAngelis, D/ Self pub. 2011, ISBN 0963203401 Spiral bound in good condition, text is clean and unmarked, binding tight all spirals in place no lose pages or broken spirals, cover is clean. Every think you need to know to turn out professional pizza. It covers where to buy ingredients, how to use book to advantage, dough, cheese, tomato sauce, dough dressings, toppings. Also covers baking equipment, prep and baking, and a large selection of proven recipes even pizza desserts. B&W illustrations,147 pages.

Doubleday, 1967. Book Club (BCE/BOMC). . Hardcover. Good/Fair. The Art of Real Soups by Tracy Marian Doubleday, 1967, Book Club Ed. Hardback in good condition with acceptable dust jacket. Text is clean and unmarked, binding tight. Cloth cover is clean however dust jacket shows signs of wear with dings, chips, nicks etc. This is a great little cookbook. Everything you wanted to know about making soups, making those leftover's into another great mean. Hot soups, cold soups, soups from around the world. B&W Illustrations, index, 249 pages.

Doubleday, 1962. First Edition Later Printing. . Hardcover. Good/Good. The Art of Syrian Cookery by Corey, Helen Doubleday, 1962, lst ed. later printing Hardback in good condition, with good dust jacket. Text is clean and unmarked, binding tight. Cloth cover is clean, dust jacket is clean, owners name on title page. Corey covers not only the food in the recipes but also some of the customs, celebrations and holiday and gives you historical background for them. B&W photos and illustrations, shoppers guide, glossary, index. 186. pages.

Texas Montthly Press, 1986. Not Stated. . Board. Very Good/No Jacket. 137 pages, Board Cover in good+ condition. Mesquite grill cooking has become a byword in American suisine. Yet in Texas and across the southwest people have been using mesquite wood since their arrival. This simple wood imparts a f delicious flave to good beef, wild game, and other diverse foods. Full of recipes for simple yet sophisticated foods.

Toledo Blade, 1960. Unstated. . Spiral Bound. Good. The Best from the Blade Cookbooks 1950-1960, by Powell, Mary Alice Toledo Blade Co., undated c 1960ies, unstated edition Spiral bound in good condition. Text is clean and unmarked, binding tight, all spirals in place, none broken, no loose pages, some tanning of pages due to paper used and age. Cover has ding on front otherwise clean and good. This is a collection of the best of the recipes from the annual Blade Cookbook contest. Recipes from the homemakers of north-western Ohio and southern Michigan. Each of these are prize winners. Covers Appetizers, Breads and Rolls, Casseroles, Desserts, Fish and Seafood, Meats and Poultry, Salads, Vegetables, 112 pages.

US Naval Institute, 1947. First Edition Later Printing. . Hardcover. Good. The Best of Taste US Naval Institute, 1957, lst. later printing Hardback in good condition, NO dust jacket. Text is clean and unmarked, binding tight. Cloth cover is clean, NO dust jacket. This is a cookbook put out by the Saclant-Nato committee. Contains recipes from around the world. Covers, Wines, various menus, recipes from Hors d'Oeuvres to Desserts. Sections on outdoors cooking, misc. dishes contain index, B&W illustrations, 244 pages.

Tested Recipes, 1953. Unstated. . Hardcover. Acceptable. Better Living Good Cooking Prudential Wares by Taylor D. A Picture Treasury of good cooking Tested Recipes Inst., 1953, unstated ed. Hardback in acceptabled condition, NO dust jacket, text is clean an unmarked, binding tight, some tanning of pages due to age. Cover shows some signs of wear. This book was issued for buyers of Prudential cookware. Loaded with recipes of the 1940-`1950ies. Lots of oldies and goodies. Color photos throughout, index, 127 pages.

Herter, 1969. Later Printing. . Hardcover. Good/No Jacket. Bull Cook and Authentic Historical Recipes and Practices by Herter George and Berthe Herter, 1969, 19th edition. Hardback in good condition NO dust jacket. Text clean and unmarked, binding tight. It appears a blank page preceding the title page has been removed otherwise very clean. Cover does show some slight signs of wear but otherwise clean and good. In days past cooks learned from each other. This is a collection of many of the early recipes that came from both Europe with the early settlers as well as how they changed to meet the food found here. Many lost methods and recipes in this great book. B&W photos, 380 pages index.

Simon & Schuster, 1990. First Edition. . Hardcover. Good/Good. Burgundy by Parker, Robert M. Simon & Schuster, 1990, lst. 1052 pages Hardback in good+ condition, with good+ Dust jacket. Text clean and unmarked, binding tight. Cover clean with no dings nicks etc. Comprehensive history of the producers, appellations and wines of burgundy. Great gift for the wine lover.

Self Pub, 1976. Unstated. . Soft cover. Good. CBC's Favorite Chinese Recipes Book 2 Chinese Baptist Church Self Pub., 1976, unstated edition Spiral bound in good condition, text is clean and unmarked, binding tight, alls spirals in place no loose pages. cover is clean and shows little signs of wear. What a find! This is a collection of Chinese recipes from the members of the Chinese Baptist Church, Huston, Texas. Lots of old time favorites as well as many traditional recipes seldom seen outside a Chinese home. B&W illustrations, , index, 174 pages.

Country Books, 1950. Unstated. . Soft cover. Acceptable. CWA ESK Valley Cookery Book Country Woman's Assoc. Tasmania, unstated ed. (4th) undated c1930-1950 Softcover in acceptable condition. Text is clean and unmarked, binding tight. Cover shows signs of wear and is stained. This is a cook book put out by the Women's Assoc of the ESK valley in Tasmania as a fund raiser. While edition is unstated in the introduction it mentions this is the 4th edition. Covers: Soups, Fish, Pastes, Sauces and Salad, Meats, Meatless, Savories, Cheese, Egg dishes, Puddings, Jams, Loves and scones, Cakes, biscuits, Icings and fillings, Beverages, Confectionery and Pickles. Index, 96 pages

Poseidon Press, 1998. First Edition. . Hardcover. Good/Good. A Celebration of the Seasons by Raichlen Steven A Cooks Almanac Poseidon Press, 1988, first. ISBN: 0671624989 Hardback in good condition, with good dust jacket. Text is clean and unmarked, binding tight, remainder stamp bottom of casing. Board cover is clean as is dust jacket. This is a cooks Almanac of cooking around the year and seasons. It celebrates the seasons with the foods of them and is loaded with recipes, tips and tricks on using seasonal products to ensure the best freshest foods on your table. Index, 496 pages.

Nitty Gritty, 1973. First Edition. . Soft cover. Very Good/No Jacket. Softcover, in very good condition with good cover. Text is clean and unmarked binding is tight. Cover is good and show little signs of wear. Complete cheese guide listing all the varieties and their uses. Numerous recipes, great index.

Self, 1956. First Edition. . Spiral Bound. Good. Chef Cardini The Art of French Italian Cooking Self, 1956, Stated first, Spiral bound in good condition. Text is clean and unmarked, binding tight, all spirals in place, none broken, no loose pages, some tanning of pages due to paper used and age, stain on top of casing extending to some pages. Cover is clean however tanned due to paper used and age. Cardini stated his career ons his fathers ship as ships galley boy. Forced to abandoned ship when it went down with his father the captain, he then moved on to other ships working as galley boy to head chef. during WWII he cooked on many troop ships. His skills honed her became a restaurateur in Oakland California. His was one of the first cooking shows on Television in the 1950's and was very popular. This book is loaded with many of his favorites and international recipes. Index, 207 pages.