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London: Cassell & Co, 1900. Small octavo, red cloth wrappers, in lovely original condition, some wear. With chapters on Australian meat and homemade wine. 'The age in which we live is essentially one of progress, and in no branch of the fine arts is progress more marked than in the art of cookery... The secret of good cooking is economy, in the highest sense of the word. The good cook will extract all the goodness and utilise all the materials at his or her disposal, whereas the inferior and bad cook, through ignorance, commit the crime of waste. We must remember that when we waste food, we in one sense rob the poor... The present work has been written on the basis of the maxim that economy and simplicity are not incompatible with excellence and elegance. We have also, in compiling it, borne in mind that there is an increasingly large class of persons who, without being vegetarians, consume a greater amount of vegetable and farinaceous food than was customary years back. Those persons will find…
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Cassell's Shilling Cookery
by PAYNE, A.G. (editor)
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Cocktail and Wine Digest
by HAIMO, Oscar
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United States of America: International Cocktail, Wine and Spirits Digest, Inc, 1948. As 'Maitre de Bar' at New York's Hotel Pierre in the 1940s, Oscar Haimo poured drinks for the best known celebrities of his time. Oscar Haimo self-published his 'Cocktail and Wine Digest'- in the drinks trade, it was known as the 'barman's bible'. Haimo wrote from his private notes and included his own poems & drawings, and interesting blue-tinted photographic plates of people and places in NYC. About himself, Haimo said "the greatest thing in this mixologist's life is the 'cocktail par excellence'"-- perhaps referring to his prize-winning 'MacArthur' cocktail (lime juice, Triple Sec, Rum & Jamaican Rum, a dash of egg white, shaken well). Gossip-columnist Walter Winchell described this drink "as zingy as its name". Haimo indexed his cocktails A-Z. His categories include Fizzes/ Flips/ Punches/ Rickeys/ Shrubs/ Slings/ Smashes/ Sours/ Swizzles/ Toddies. "Cocktails and Wine Digest' is an engaging and handsome…
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Domestic Japan. ; Illustrated descriptions of articles used in Japanese daily life. First volume - Kitchen Utensils. [All published]
by NARUMO, Kinjiro
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Japan: Yokohama Seishi Bunsha, 1895. First Edition. Rare English-language guide to Japanese domestic wares, with 76 fully-illustrated items. Its publication came at a time when Japan was experiencing a dramatic shift from the conservative, isolationist policies of the sh gun-dominated Edo period to the rapid and widespread drive to modernise and engage with the rest of the world that characterizes the Meiji Restoration. This booklet focuses on a traditional domestic interior and features a beautiful double-page plate showing the layout and arrangement of a Japanese period home, showing respective zones for food preparation, cooking and the entertainment of guests. Items specifically illustrated and described include lacquer wares, a charcoal-burning stove, lanterns, wooden buckets and items used in the tea ceremony. A beautiful copy of a scarce work published for the English market. Bibliography: Not in Cordier or Nipponalia.; Rogala Jozef 'A Collector's Guide to Books on Japan in English', 783.…
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Feeding Friends
by Sekers, Simone
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Sydney, New South Wales, Australia
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London: Warren Editions, 1972. Limited Edition. GIli, Phillida. The mutual obligations of hospitality, 'For each person, find a silvery-brown Manx kipper. This is not always easy but is always worth it. Grill these gently. For extra-greedy friends, add a lump of unsalted butter to melt slowly over each kipper...' followed by recipes for each meal of the day divided between the seasons of winter and summer. Limited edition of 200 copies for private distribution, with two illustrations by Phillida Gili. Bound in printed wrappers. concertina fold, 13 x 63 cm (unfolded); covers marked, corners creased, two annotations on the rear panel, lovely condition within. Rare.
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Fish Dainties
by Wicken, H.
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Sydney, New South Wales, Australia
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Melbourne: Mutual Provedoring Co. Ltd, 1892. First Edition. Born in Lambeth, cookery writer Harriet Frances Wicken (1847 - 1937) emigrated from England to Australia in 1886. Having studied at the National Training School for Cookery in South Kensington in London shortly after it opened and acquiring a diploma, Harriet Wicken published her first book, the 'Kingswood Cookery Book', in 1885. An expanded Australian edition of her English cookery book assisted in securing her the position of head 'instructress' of domestic economy at the Sydney Technical College and ensured continuity for her publishing career. According to the 'Australian Dictionary of Biography', in other small cookbooks that appeared during the 1890s, such as The Cook's Compass (Sydney, 1890) to promote the Sydney grocers J. G. Hanks & Co, and Fish Dainties (Melbourne, 1892) for the Melbourne Mutual Provedoring Co., or Recipes of Lenten Dishes (1896) as a seasonal gesture, Harriet Wicken stressed simplicity and her favourite 'dainty'…
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Gems for the Drawing Room - Fruit and Flowers - Books 1 and 2
by JERRARD, Paul & BAYLEY, J.W.N.
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Sydney, New South Wales, Australia
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London: Paul Jerrard, 1852. First Edition. Mid-nineteenth century opulence: two elaborate Victorian plate books with plates of fruit and flowers complimenting verse, fully printed in gilt. Two folios in original cloth with large colour card onlay on front board and gilt floral motif on rear, 24 full-page chromolithographic plates each facing a matching gilt printed poem; cloth mildly browned in book 1, binding rubbed and mild preliminary foxing in book 2, a very good set with beautiful clean plates.
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Home Candy Making
by RORER, Mrs S.T.
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Melbourne: E.W. Cole, 1908. Scarce Melbourne printing of this thorough work on sweet-making by the prominent American cookery author, Sarah T. Rorer. CREAM WALNUTS. Crack English Walnuts very carefully, removing the shells and leaving the kernels as perfect as possible. Put a half-pound of fondant in a small saucepan, stand it in a basin of boiling water, add a teaspoon of vanilla extract or a half-teaspoonful of the powder, stir until creamy, take from the fire, put a walnut on a greased candy dipper, dip down into the fondant, lift it carefully, place it on oiled paper to harden, and so continue until all are finished. All kinds of fondant flavourings and colourings may be used for walnuts. Chocolate is especially nice. Bound in original green wrappers, 124 mm x 181 mm, 64 pages; a little sunned else in fine condition.
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Le Phare: Album-Tarif pour 1896
by Société Franco-Américaine de Chauffage
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5, Avenue de la République, Paris: Camis, 1896. First Edition. Rare Parisian heating catalogue, displaying many designs in the shape of lighthouses. Includes late nineteenth century French and American stoves. Oblong quarto bound in illustrated paper wrappers, 235 mm x 320 mm, 20 pages, a near fine copy.
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The Modern Housekeepers' Guide; With special reference to electric cookery
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Sydney, New South Wales, Australia
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Montreal: General Steel Wares Limited, 1929. Near fine. Covers everything from damask table cloths to renovating old woodwork. Octavo, 38 pages, 3 full page colour plates + 5 full page black & white plates + many additional illustrations throughout, mild edgewear to cover otherwise near fine.
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Mrs Beeton's Book of Household Management. A guide to cookery in all branches
by BEETON, Isabella
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Sydney, New South Wales, Australia
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London: Ward, Lock and Company, 1915. New enlarged and revised edition edition with numerous colour plates and just over two thousand pages. More than just a cookery book, Mrs. Beeton's guide is an encyclopedia of useful information on all aspects of domestic life. Chapters of interest include table decoration, treatment and payment of servants, medicine for children and the disabled, basic legal problems and their resolution, homeopathy, design and organisation of the nursery and much more. Interestingly the cookery section of this enormous book incorporates some foreign dishes relatively new to British cuisine including Indian, Jewish and Italian food. The former colonies are represented with separate chapters on Australian and South African dishes. This book is sure to equally please those with an interest in cookery and British social history respectively. Unusually thick large octavo; viii, 1998 (last blank) pages + advertisements, colour frontispiece and 31 full-page colour plates, hundreds of…
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Mrs. Beeton's Book of Household Management. A guide to cookery in all branches
by BEETON, Isabella
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London: Ward, Lock and Company, 1899. New enlarged and revised edition edition with numerous colour plates and just over two thousand pages. More than just a cookery book, Mrs. Beeton's guide is an encyclopedia of useful information on all aspects of domestic life. Chapters of interest include table decoration, treatment and payment of servants, medicine for children and the disabled, basic legal problems and their resolution, homeopathy, design and organisation of the nursery and much more. Interestingly the cookery section of this enormous book incorporates some foreign dishes relatively new to British cuisine including Indian, Jewish and Italian food. The former colonies are represented with separate chapters on Australian and South African dishes. This book is sure to equally please those with an interest in cookery and British social history respectively. Unusually thick large octavo; viii, 1644 + advertisements, fold-out colour frontispiece and 10 full-page chromo-litho colour plates, with…
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Notre Ami le Vin
by Courthion, Pierre
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Sydney, New South Wales, Australia
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W. Egloff, 1943. First Edition. Paul Monnier. Deluxe limited edition, signed by both the author and the illustrator. Published in 1943, "Notre Ami le Vin" is a collaboration between Swiss art critic and writer, Paul Courthion, and the Swiss painter, Paul Monnier (1907 - 1982). One of only one hundred thirty copies printed on vellum cloth paper (paper vélin chiffon). Quarto, edges uncut, a near fine copy.
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Serviettes. Dinner Napkins and How to Fold Them
by CLARK, Georgiana C.
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Sydney, New South Wales, Australia
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London: Dean & Son, 1875. The eye must be feasted as well as the palate." A book of instruction on the folding of table napkins illustrated with origami-style directions. Designs previously unimagined include the Double Horn of Plenty, the Prince of Wales's Feather, the Cornucopia... Only a few other known copies. First edition, Venetian red cloth with blind-stamped borders and illustrations in gilt, title page embrowned, a near fine copy of an uncommon book.
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Unusual Dishes and Dainties with Portuguese Sardines
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Lisbon, 1952. 'The big-game hunter does not go to the North Pole to track elephants or to Africa to shoot Polar bears. Nature confines certain of her species within restricted geographical limits. Thus, the genuine sardine, Clupea Pilchardus, is only found off the Atlantic shores of Portugal, France and Spain...'. Octavo, illustrated wrappers, 23 pages, near fine.
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